Turbo Air TST-60SD-24-N-CL 60 Inch Self-Contained Refrigerated Counter 19.0 cu ft with Clear Lids

The Turbo Air TST-60SD-24-N-CL Super Deluxe Sandwich/Salad Mega Top Unit with Clear Lids is a commercial refrigerated counter designed for high-volume foodservice environments. As a dual-section unit with a 19.0 cu. ft. capacity, it features a stainless steel top with a 24-pan opening suitable for prepared foods and salads. Its self-contained, rear-mounted refrigeration system uses environmentally friendly R290 hydrocarbon refrigerant, delivering consistent cooling performance. Built with durable stainless steel interior and exterior, galvanized steel back and bottom, and ABS door liners, it ensures longevity and ease of maintenance. Precise dimensions (60.25" W x 34" D x 39" H) complement its robust build, making it an ideal choice for foodservice professionals seeking reliable, restaurant-ready refrigeration that enhances workflow efficiency and product presentation.

Turbo Air TST-60SD-24-N-CL Features

The Turbo Air TST-60SD-24-N-CL Super Deluxe Sandwich/Salad Mega Top Unit offers a two-section layout with stainless steel construction, providing superior durability and sanitation. Its 24-pan opening allows for versatile food display and easy access, while LED interior lighting improves visibility. The unit’s self-cleaning condenser reduces maintenance time, and wire shelving optimizes space for organized food storage. Suitable for high-demand restaurant or cafeteria applications, it supports efficient workflow with precise temperature control and insulated pan covers protecting contents during service. The cutting board side rail enhances food prep flexibility, making it an essential piece of equipment for high-volume foodservice operations.

• Capacity: 19.0 cu. ft. with 24-pan opening for high-volume display
• Material: Full stainless steel exterior and interior for durability and sanitation
• Ease of Maintenance: Self-cleaning condenser simplifies upkeep
• Workflow Efficiency: Insulated pan cover and cutting board side rail for prep versatility
• Storage: Wire shelving and insulated compartments support organized food service

Designed for busy commercial kitchens requiring reliable refrigeration and flexible food presentation

Turbo Air TST-60SD-24-N-CL Technical Specs

This model operates with a 115-volt, 1-phase power supply drawing 8.9 amps, utilizing a self-contained, rear-mounted refrigeration system that employs R290 hydrocarbon refrigerant. It offers a cooling capacity precise for commercial applications, maintaining optimal temperatures for foods kept in high-volume service environments. Construction consists of stainless steel front, top, and sides, with galvanized steel back and bottom, ensuring long-term durability. The unit measures 60.25 inches in width, 34 inches in depth, and 39 inches in height, with a shipping weight of 352 lbs. Its refrigeration features a side/rear breathing compressor style, and it includes LED interior lighting, wire shelving, and doors with recessed handles for ease of access. The unit is ETL-sanitation and cETLus certified, designed for efficient operation and ease of cleaning.

• Electrical Requirements: 115V, 8.9A, 1-phase, 60Hz
• Cooling Method: Air-cooled, self-contained rear-mounted system
• Refrigeration Type: Hydrocarbon, environmentally friendly R290
• Dimensions: 60.25" W x 34" D x 39" H
• Construction & Finish: Stainless steel front, top, sides; galvanized steel back and bottom
• Temperature Range: Consistent cooling suitable for prepared foods and salads
• Food Safety: Compatible with sanitized food storage environments
• Weight: 352 lbs (product weight)

Installation considerations involve ensuring proper clearance for air ventilation and drainage for condensate, with routine cleaning of stainless surfaces and wire shelving recommended for sanitation. Electrical connections should adhere to local codes, and stable level placement ensures optimal operation of the refrigeration system. The unit's built-in condensate and cooling features support continuous, hygienic food service, suitable for high-volume establishments requiring dependable refrigeration and food display.

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to combine display and cooling functionalities for high-volume food storage and presentation. It features multiple compartments or top-mounted pans kept at safe temperatures, facilitating quick access to ingredients, salads, or prepared foods. The Turbo Air TST-60SD-24-N-CL Super Deluxe Sandwich/Salad Mega Top Unit exemplifies this category, with dual sections, stainless steel durability, and insulated covers, making it suitable for restaurant and cafeteria operations that demand efficient workflow and reliable refrigeration for perishable foods.

Top commercial refrigerated counters for high-volume foodservice

The Turbo Air TST-60SD-24-N-CL super deluxe sandwich and salad unit provides durable stainless steel construction and precise temperature control for medium-volume restaurant and cafeteria operations. Its self-contained hydrocarbon refrigeration system ensures efficient cooling while supporting organized food presentation, making it ideal for high-demand foodservice settings requiring reliable performance without extensive installation. Turbo Air TST-60SD-24-N-CL combines build quality and function suited for professional kitchens seeking restaurant-ready equipment with a compact footprint.

• Operation Type — high-volume foodservice operations requiring continuous chilled display
• Kitchen Setting — medium to large commercial kitchens, cafeterias
• Foodservice Category — sandwich, salad, deli service counters
• Workload Qualifier — moderate throughput with consistent product freshness
• Use Case — convenient access for prep and service in busy food environments

Why Choose Turbo Air TST-60SD-24-N-CL

Turbo Air TST-60SD-24-N-CL stands out among commercial refrigerated counters through its robust stainless steel construction, environmentally friendly hydrocarbon refrigeration, and versatile two-section design. Its self-cleaning condenser reduces maintenance time, while insulated pan covers maintain product quality during service. The unit’s superior durability, ease of cleaning, and optimized workflow support high-volume foodservice operations, maximizing efficiency and sanitation compared to similar models.

• Self-contained refrigeration for simplified installation and maintenance
• Robust stainless steel design ensures longevity and sanitation
• Advanced hydrocarbon refrigerant for eco-efficient cooling
• Designed with operator-friendly features like insulated covers and wire shelving
• Optimized for high-volume restaurant and cafeteria food presentation