Turbo Air TST-60SD-24-N 60 Inch Super Deluxe Refrigerated Counter 19 cu ft with Two Doors

The Turbo Air TST-60SD-24-N Super Deluxe Sandwich/Salad Mega Top Unit Two-section is a commercial refrigeration solution designed for high-volume foodservice operations. It features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, with a cooling capacity suited for consistent storage of prepared salads and sandwiches. The unit offers a 19.0 cubic foot capacity with a stainless steel top featuring a 24-pan opening, optimized for quick product access and presentation. Its construction includes stainless steel front, top, and sides, ensuring durability and ease of sanitation, while the interior and exterior materials are designed for long-term performance in busy kitchen environments. The self-cleaning condenser and hot gas condensate system support low maintenance requirements, making it an efficient choice for high-demand commercial kitchens. The unit's robust design and precise temperature control facilitate streamlined workflow and reliable food preservation in demanding hospitality settings.

Top Turbo Air TST-60SD-24-N Features

The Turbo Air TST-60SD-24-N Super Deluxe Sandwich/Salad Mega Top Unit offers dual stainless steel doors with recessed handles, providing durable and hygienic access. Its 24-pan stainless steel top enables efficient display and preparation of food items, supported by wire shelving for organized interior storage. The self-contained refrigeration employs side/rear breathing compressors for reliable operation, while LED interior lighting enhances product visibility. Designed for medium workload settings, its insulated pan cover and side rail with cutting board streamline service flow and customer interaction. It is ideal for high-volume sandwich shops, delis, and salad bars requiring quick access, hygiene, and consistent temperature control.

• Capacity: 19.0 cu. ft. for bulk ingredient storage
• Material: Commercial-grade stainless steel for durability and sanitation
• Ease of Maintenance: Self-cleaning condenser minimizes downtime
• Workflow Optimization: Insulated pan cover and side rail improve prep efficiency
• Interior Lighting: LED system for product visibility in busy environments

Designed for busy commercial kitchens needing reliable cold storage and easy access to prepped ingredients.

Turbo Air TST-60SD-24-N Technical Specs

The Turbo Air TST-60SD-24-N features a 60.25-inch width with a 34-inch depth and 39-inch height, providing ample storage in a compact footprint suitable for undercounter placement. It operates on 115V, 60Hz, single-phase power at 8.9 amps, with a total wattage consumption of approximately 1/5 HP, ensuring compatibility with standard commercial electrical setups. The self-contained refrigeration uses side/rear breathing compressors for efficient cooling, employing R290 hydrocarbon refrigerant, which supports environmentally friendly operation. The unit weighs 352 lbs and maintains consistent temperatures within the specified operating range, suitable for fresh produce, refrigerated sandwiches, and salads. Its construction includes stainless steel front, top, and sides, with galvanized steel back and bottom for robustness. The unit’s dimensions and materials facilitate easy cleaning and long-term sanitation, making it an optimal component of commercial kitchen equipment for high-traffic foodservice venues.

• Electrical Requirements: 115V/60Hz, 1-phase, 8.9 amps, 1/5 HP motor
• Cooling Method: Self-contained, rear-mounted refrigeration
• Refrigeration Type: Hydrocarbon (R290), environmentally friendly
• Dimensions: 60.25" W x 34" D x 39" H
• Construction & Finish: Stainless steel front, top, sides; galvanized steel back and bottom
• Temperature Range: Designed for consistent refrigeration in typical foodservice conditions
• Food Safety: Durable stainless steel surfaces suitable for sanitation routines
• Weight: 352 lbs for sturdy deployment in busy kitchens

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Electrical Compatibility: Meets standard 115V outlets, no special wiring needed

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Clearance and Ventilation: Adequate airflow around condenser recommended for optimal cooling

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Drainage: Hot gas condensate system with accessible drain for easy cleaning

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Installation Space: Fits within 60-inch wide kitchen layouts with proper airflow clearance

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Maintenance Access: Easy panel removal for service and cleaning tasks

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed for cold storage and display of prepared foods. It typically features insulated construction, sturdy shelving, and self-contained refrigeration systems to maintain precise temperatures. The Turbo Air TST-60SD-24-N is integrated into high-volume kitchens, such as restaurants and delis, where quick access to ingredients and presentation are critical. Its durable stainless steel build and two-section layout optimize workflow for busy operations involving salads, sandwiches, and ingredient prep, making it suitable for mid-volume foodservice environments requiring reliable performance and ease of maintenance.

Top commercial refrigerated counters for high-volume foodservice

Built for medium workload environments, the Turbo Air TST-60SD-24-N offers reliable cold storage with stainless steel durability and efficient refrigeration, ideal for restaurant-ready operations and high-traffic kitchens.

• Operation Type — suited for sandwich shops and salad bars
• Kitchen Type — fits in compact commercial food preparation areas
• Foodservice Category — optimized for deli and prepared foods stations
• Workload Qualifier — designed for moderate throughput
• Use Case — supports efficient ingredient prep and display

Why Choose Turbo Air TST-60SD-24-N ?

The Turbo Air TST-60SD-24-N distinguishes itself through superior stainless steel construction, environmental refrigerant use, and a robust two-section design that ensures consistent temperature control and durability. Its self-cleaning condenser and insulated top cover streamline maintenance and workflow, setting it apart from competing models with less integrated features. Tailored for high-demand settings, this unit enhances operational efficiency and hygiene in commercial kitchens.

• Compact footprint: Fits within standard kitchen layouts without sacrificing capacity
• Energy-efficient refrigeration: Uses eco-friendly R290 refrigerant for reduced operating costs
• Durable stainless steel materials: Withstands rigorous daily sanitation and use
• Reliable self-contained system: Ensures consistent temperature without external components
• Enhanced workflow features: Pan cover, side rail, and LED lighting boost efficiency