The Turbo Air TST-60SD-24-D4-N Super Deluxe Sandwich/Salad Mega Top Unit is a commercial-grade refrigerated counter designed for high-efficiency food storage and presentation in professional culinary environments. As a prominent model within the Refrigerated Counter, Mega Top Sandwich / Salad Unit category, it features a two-section layout with a generous 19.0 cubic feet capacity, optimized for quick access to prepped ingredients. The stainless steel top with a 24-pan opening provides durable, sanitation-friendly surface area suitable for sandwich and salad station applications. Equipped with self-contained, rear-mounted refrigeration using R290 hydrocarbon refrigerant, and a self-cleaning condenser, this unit ensures consistent temperature control while reducing maintenance requirements. Its galvanized steel interior and exterior enhance durability in busy settings, making it ideal for cafes, delis, and prepared food establishments requiring reliable, high-capacity cold storage with streamlined workflow integration.
Top Turbo Air TST-60SD-24-D4-N Features
The Turbo Air TST-60SD-24-D4-N offers a robust design tailored for commercial foodservice operations, integrating four drawers for organized storage, a dual-section layout for efficient ingredient presentation, and a stainless steel top with a 24-pan opening suitable for rapid product access. Its 19.0 cu. ft. capacity assures ample cold storage, while the galvanized steel interior and exterior ensure durability in demanding environments. The unit's self-cleaning condenser and advanced refrigeration system facilitate low maintenance and consistent temperature regulation, supporting high-volume food prep workflows. Its insulated pan cover and cutting board side rail enable streamlined operation and presentation, making it a practical choice for high-traffic kitchens with rigorous sanitation standards.
- Capacity: 19.0 cubic feet for high-volume ingredient storage
- Material: Stainless steel top, interior, and exterior for durability
- Ease of Maintenance: Self-cleaning condenser reduces routine servicing
- Workflow Integration: Two-section design optimizes ingredient accessibility
- Performance: Self-contained refrigeration with R290 hydrocarbon refrigerant ensures consistent cooling
Designed for commercial foodservice with moderate throughput needs, suitable for salad bars, sandwich stations, and prepared food service areas.
Turbo Air TST-60SD-24-D4-N Technical Specs
The Turbo Air TST-60SD-24-D4-N features a 60.25" width, 34" depth, and 39" height, with a weight of 375 lbs. Its refrigeration system is self-contained with a side/rear breathing compressor style, operating on 115V, single-phase power with a 1/3 HP motor drawing 4.3 amps at 115V/60Hz. The unit employs R290 hydrocarbon refrigerant, providing eco-friendly cooling performance. Its construction utilizes stainless steel front, top, and sides, supporting rigorous sanitation and longevity. The internal configuration supports multiple food portions, with precise temperature maintenance suited for 24/7 operation in high-traffic kitchens. The unit adheres to cETLus and ETL-Sanitation standards, ensuring safe and reliable foodservice use. Dimensions allow easy integration into standard food prep areas, with minimal operational footprint.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.3A
- Cooling Method: Self-contained with rear-mounted condenser
- Refrigeration Type: Hydrocarbon (R290), energy-efficient
- Production Capacity: Maintains consistent temperatures for perishable ingredients
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions: 60.25" W x 34" D x 39" H, weighing 375 lbs
- Temperature Range: Operates safely within typical chilled food storage parameters
- Cleaning & Maintenance: Equipped with self-cleaning condenser and easy-access panels
- Usage Compatibility: Suitable for refrigerated stations requiring quick access and organized storage
- Accessory Compatibility: Includes insulated pan cover and cutting board side rail
What is a commercial refrigerated counter?
A commercial refrigerated counter is an industrial appliance designed to store perishable foods at regulated temperatures while providing easy access for food preparation and presentation. The Turbo Air TST-60SD-24-D4-N model, classified as a Refrigerated Counter, Mega Top Sandwich / Salad Unit, is installed in foodservice environments like cafes, delis, and sandwich stations. It features a two-section layout with stainless steel surfaces, self-contained refrigeration using eco-friendly R290 refrigerant, and multiple drawers for organized ingredient storage. Its proven design supports high-volume, efficiency-driven operations, making it ideal for moderate throughput kitchens focused on quick service and high sanitation standards.
Top Commercial Refrigerated Counters for Foodservice Environments
Providing durable construction, efficient refrigeration, and versatile storage, the Turbo Air TST-60SD-24-D4-N excels in moderate-volume food prep settings where reliable cold storage and rapid ingredient access are critical. Built for high sanitation standards, it supports operations like sandwich and salad stations with its robust stainless steel surfaces, multiple drawers, and easy maintenance features. Ideal for restaurants, cafes, and delis requiring consistent performance and product presentation in a compact footprint.
- Operation Type — Suitable for medium-volume sandwich and salad stations
- Kitchen Space — Fits compact commercial kitchen setups with streamlined workflow
- Foodservice Category — Designed for high-turnout delis and cafeteria stations
- Workload Qualifier — Supports moderate throughput with organized ingredient storage
- Use Case — Ideal for salad bars, deli counters, and prep stations requiring quick access
Why Choose Turbo Air TST-60SD-24-D4-N?
Turbo Air’s TST-60SD-24-D4-N distinguishes itself through its durable stainless steel construction, energy-efficient R290 refrigeration, and versatile two-section design that enhances workflow efficiency. Its self-cleaning condenser and insulated pan cover ease maintenance, while the spacious drawers facilitate organized ingredient storage. This model provides a reliable, restaurant-ready solution for high-performing commercial kitchens seeking streamlined cold storage and presentation.
- Space-efficient Design: Compact footprint with dual-section layout
- Energy Efficiency: R290 hydrocarbon refrigerant reduces operating costs
- Durable Materials: Heavy-duty stainless steel surfaces withstand high use
- Low Maintenance: Self-cleaning condenser and accessible parts simplify upkeep
- Workflow Optimization: Four drawers and adjustable components support organized prep
