Turbo Air TST-60SD-24-D2R-N 60 Inch 19 cu Refrigerator Mega Top Salad/Sandwich Unit

The Turbo Air TST-60SD-24-D2R-N Super Deluxe Sandwich/Salad Mega Top Unit is a high-capacity refrigerated counter designed for medium-volume foodservice environments such as cafeterias, mobile food trucks, and institutional kitchens. As a commercial refrigeration unit, it features a two-section layout with precise internal dimensions of 60-1/4" W x 34" D x 39-5/8" H, offering 19 cubic feet of storage space. Its construction includes stainless steel interior and exterior surfaces for optimal durability and sanitation, while galvanized steel backs and bottoms provide structural integrity. The unit's refrigeration system is self-contained with rear-mounted hydrocarbon R290 refrigerant, operating at 115V/60Hz with a 1/5 HP compressor. Designed for easy maintenance and efficient workflow, it incorporates LED interior lighting, insulated pan covers, and a 9-1/2" deep cutting board, supporting quick access to (24) 1/6 size, 4" deep pans and two drawers on the left side. A stainless steel wire shelf enhances storage flexibility, making this model ideal for displaying and maintaining temperature-sensitive salads and sandwiches in a commercial kitchen setup.

Top Turbo Air TST-60SD-24-D2R-N Features

The Turbo Air TST-60SD-24-D2R-N refrigerated counter offers a robust, self-contained refrigeration system with rear-mounted hydrocarbon R290 refrigerant, ensuring efficient cooling for mid-volume foodservice applications. Its stainless steel construction provides longevity and ease of cleaning, while LED interior lighting enhances product visibility. The unit supports rapid workflow with a 60.25-inch width, dual-section design, and insulated pan covers for maintaining optimal food temperatures. Designed for professionals, it combines durability, functionality, and modular access for salads and sandwiches, making it suitable for high-traffic food counters and prep stations.

• Capacity: 19 cu. ft. with (24) 1/6 size pans and drawers
• Material: Stainless steel interior and exterior for durability
• Ease of Maintenance: Self-cleaning condenser and removable wire shelf
• Workflow Efficiency: 2-section design with insulated pan covers simplifies prep and display
• Technical Compatibility: 115V, 1/5 HP compressor, NEMA 5-15P plug suited for standard outlets

This unit is well-suited for cafes, sandwich shops, or catering operations requiring reliable temp control and organized storage.

Turbo Air TST-60SD-24-D2R-N Technical Specs

The Turbo Air TST-60SD-24-D2R-N features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, operating on 115V/60Hz with a 1/5 HP compressor that delivers consistent cooling for 19 cubic feet of storage. The exterior's stainless steel finish provides corrosion resistance and sanitation in busy environments, complemented by galvanized steel backing. Its overall dimensions are 60-1/4" W x 34" D x 39-5/8" H, with a shipping weight of 366 lbs for stability and durability. The unit's sliding hinged door on the right and dual drawers on the left facilitate organized access to food items. Standard features include LED interior lighting, insulated pan covers, and a 9-1/2" deep cutting board integrated into the top for prep. The refrigeration operates efficiently within an operating temperature range that maintains product safety and quality, with a 150 freight class supporting transport and installation. The durable construction ensures longevity, and the unit's easy access and sanitation features reduce maintenance time.

• Electrical Requirements: 115V, 1/5 HP, 8.9 amps, NEMA 5-15P plug
• Cooling Method: Air-cooled with self-cleaning condenser
• Refrigeration Type: Self-contained hydrocarbon R290 system
• Production Capacity: Maintains precise temperature control for perishable foods
• Construction & Finish: Stainless steel exterior, galvanization on back & bottom
• Dimensions: 60-1/4" W x 34" D x 39-5/8" H
• Weight: 366 lbs (product weight), with standard shipping considerations
• Temperature Range: Operates within safety parameters for food storage
• Cleaning & Maintenance: Removable wire shelf, accessible condenser, stainless steel surfaces
• Usage Compatibility: Suitable for refrigerated display, salad bars, prep stations

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice equipment designed to store and display perishable items at optimal temperatures while providing direct access through hinged doors or drawers. The Turbo Air TST-60SD-24-D2R-N unit is an example, featuring a sturdy stainless steel build with a self-contained cooling system, capable of maintaining consistent temperatures over 19 cubic feet of storage space. Installed in salad bars, sandwich stations, and prep areas, it is ideal for medium-volume foodservice operations requiring quick product access and food safety compliance.

Top Refrigerated Counters for Medium-Volume Foodservice Environments

The Turbo Air TST-60SD-24-D2R-N is a durable, high-functionality refrigerated counter suited for medium-volume foodservice settings, offering reliable temperature control, large storage capacity, and ease of maintenance. Turbo Air's reputation for quality, combined with its efficient hydrocarbon refrigeration system, makes this model ideal for cafes, sandwich shops, and institutional kitchens needing organized display and prep space.

• Operation Type — Suitable for cafeterias and prep stations
• Kitchen Setting — Designed for compact commercial spaces
• Foodservice Category — Ideal for salad and sandwich presentation
• Workload Qualifier — Handles moderate throughput efficiently
• Use Case — Supports organized cold food storage and display

Why Choose Turbo Air TST-60SD-24-D2R-N?

Turbo Air TST-60SD-24-D2R-N stands out among commercial refrigeration units due to its durable stainless steel construction, self-contained hydrocarbon refrigeration, and large capacity for salad and sandwich applications. Its innovative design enhances efficiency, sanitation, and product presentation, making it a preferred choice for foodservice operators aiming for restaurant-ready equipment that optimizes workflow and food safety.

• Compact footprint fits seamlessly into busy prep areas
• Self-contained, hydrocarbon refrigerant reduces footprint and environmental impact
• Stainless steel surfaces support sanitation and durability
• Designed for medium-volume operations with organized access
• Built-in insulated pan covers facilitate temperature retention