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Why you’ll love it

RestaurantSupply.com is your trusted source for Turbo Air mega top sandwich and salad unit refrigerated counters.

  • Authorized Turbo Air dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Turbo Air TST-60SD-24-D2R(L)-FB-N mega top sandwich and salad unit refrigerated counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Turbo Air TST-60SD-24-D2R(L)-FB-N 60 Inch Super Deluxe Refrigerated Counter with 14.8 cu ft

Turbo Air  |  MFG #: TST-60SD-24-D2R(L)-FB-N  |  Item #: 1175118
Item: #1175118

Technical details
Manufacturer Turbo Air
Model Number TST-60SD-24-D2R(L)-FB-N
Manufacturer Part # TST-60SD-24-D2R(L)-FB-N
Access Type Doors & Drawers
No of Doors 1 Door
Refrigeration Self-contained, Rear Mounted
Width (side - side) 60" - 63" Wide
Exterior Finish Stainless Steel & Galvanized Steel
Sections 2 Section
Compressor Style Front Breathing
No of Drawers 2 Drawers
Height 39"
Width 60.25"
Depth 34"
Weight 352 lbs
cETLus Yes
ETL-Sanitation Yes
5-15P Yes

About this item

Product Details

The Turbo Air TST-60SD-24-D2R(L)-FB-N Super Deluxe Sandwich/Salad Mega Top Unit is a commercial-grade refrigerated counter designed specifically for high-efficiency foodservice operations. As a two-section unit with a 14.8 cubic foot capacity, it features a stainless steel top with a 24-pan opening, ideal for quick access to sandwich and salad ingredients. The unit incorporates a front breathing airflow system to optimize refrigeration performance and ease maintenance, with a self-contained rear-mounted refrigeration system operating on R290 hydrocarbon refrigerant. Its dimensions are 60-1/4 inches wide by 34 inches deep and 39 inches high, suitable for placement in busy kitchens requiring durable, easy-to-clean refrigeration solutions. Crafted with stainless steel and galvanized steel, this model ensures longevity and sanitation, making it suitable for demanding commercial foodservice environments such as delis, cafeterias, and sandwich stations.

Top Turbo Air TST-60SD-24-D2R(L)-FB-N Features

The Turbo Air TST-60SD-24-D2R(L)-FB-N provides a reliable and efficient setup for mid-volume foodservice settings, featuring a two-section design with a spacious stainless steel top that holds up to 24 food pans. Its front breathing airflow enhances cooling performance while simplifying cleaning and preventive maintenance. The unit includes a solid hinged swing door with lock and two drawers for organized storage, optimized for fast-paced kitchen workflows. Constructed with durable stainless steel interior and exterior, it withstands heavy daily use, while its self-cleaning condenser minimizes operational downtime—ideal for food prep stations that demand consistent refrigeration. Designed for seamless integration into commercial kitchens, it ensures efficient workflow and reliable product presentation in busy foodservice venues.

  • Capacity: 14.8 cubic feet provides ample storage for salad and sandwich ingredients
  • Material: Stainless steel construction enhances durability and sanitation standards
  • Ease of maintenance: Self-cleaning condenser reduces servicing time and effort
  • Use case: Optimized for high-throughput sandwich and salad stations
  • Temperature performance: Rear mounted refrigeration maintains consistent cold temperatures

Designed for operators seeking a durable, high-performance refrigerated unit for commercial food prep environments

Turbo Air TST-60SD-24-D2R(L)-FB-N Technical Specs

The Turbo Air TST-60SD-24-D2R(L)-FB-N features a self-contained, rear-mounted refrigeration system operating on R290 hydrocarbon refrigerant, ensuring eco-friendly cooling efficiency. The unit operates on 115V with a 5-15P plug, drawing 8.9 amps at 1/5 HP. Its dimensions are 60-1/4 inches wide, 34 inches deep, and 39 inches tall, with a shipping weight of approximately 352 pounds. The exterior is finished with stainless steel and galvanized steel for enhanced durability and ease of cleaning. The refrigeration system provides consistent cooling with a compressor style designed for front breathing, complemented by a two-section configuration that maximizes storage capacity in demanding environments. Built with 14.8 cubic feet of capacity, it supports moderate to high-volume operations requiring reliable ingredient organization and quick access. The unit's design integrates seamlessly with commercial kitchen workflows, featuring a solid hinged door with lock, two drawers, and a cutting board side rail for added functionality. Maintenance includes routine cleaning of the condenser and ensuring airflow clearance, with a focus on efficient operation in busy foodservice settings.

  • Electrical Requirements: 115V, 8.9 amps, 1/5 HP, NEMA 5-15P plug
  • Cooling Method: Self-contained, rear-mounted air-cooled refrigeration
  • Refrigeration Type: Hydrocarbon, environmentally friendly R290 refrigerant
  • Product Capacity: 14.8 cu. ft. suitable for food prep and ingredient storage
  • Construction & Finish: Stainless steel exterior and interior with galvanized steel back and bottom
  • Dimensions: 60-1/4" W x 34" D x 39" H
  • Temperature Range: Maintains consistent cold temperatures suitable for perishables
  • Cleaning & Maintenance: Self-cleaning condenser reduces routine service time
  • Storage Features: One hinged door with lock, two drawers, side rail for cutting board
  • Usage Compatibility: Suitable for commercial kitchens requiring efficient ingredient access and organized storage

What is a commercial refrigerated counter

A commercial refrigerated counter is a durable, food-safe refrigeration unit designed for fast access to perishable ingredients within high-volume foodservice environments. It typically features multiple food pan openings, sturdy construction, and precise temperature control, making it ideal for deli, salad bar, or sandwich prep stations. The Turbo Air TST-60SD-24-D2R(L)-FB-N is engineered with a two-section layout, a stainless steel finish, and a front breathing airflow system to deliver consistent cooling and easy maintenance in busy commercial kitchens. This unit is primarily used in restaurants, cafeterias, and retail food operations that require organized ingredient storage combined with quick, efficient access for prep workflows.

Top refrigerated counters for vegetable salad and sandwich prep in commercial kitchens

Commercial refrigerated counters like the Turbo Air TST-60SD-24-D2R(L)-FB-N serve high-volume kitchens with durable, accessible cooling solutions. Built with high-quality stainless steel, these units provide reliable performance and organized storage, suitable for busy foodservice operations requiring moderate throughput. Designed for installation in sandwich and salad stations, they optimize workflow and product presentation, making them essential in professional culinary environments.

  • Operation type — ideal for sandwich and salad prep stations
  • Kitchen type — suited for compact commercial spaces
  • Foodservice category — food preparation in delis and cafeterias
  • Workload qualifier — moderate throughput meal service
  • Use case — ingredient storage with quick access during prep work

Why Choose Turbo Air TST-60SD-24-D2R(L)-FB-N

Turbo Air TST-60SD-24-D2R(L)-FB-N stands out among commercial refrigeration units with its robust construction, environmentally friendly hydrocarbon refrigerant, and front breathing airflow system, enhancing ease of maintenance. Its stainless steel build ensures longevity and sanitation, while the spacious design accommodates substantial ingredient volumes in a compact footprint. The unit regularly delivers consistent cooling, supporting efficient food prep workflows and product presentation in high-demand foodservice settings. Its integrated features like drawers and locking hinged doors improve operational organization and security, setting it apart from similar models in the same category.

  • Compact footprint suits small kitchen setups
  • Self-contained design simplifies installation and servicing
  • High-capacity interior supports medium-volume food prep
  • Eco-friendly hydrocarbon refrigeration maximizes energy efficiency
  • Stainless steel exterior ensures sanitation and long-term durability

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Turbo Air TST-60SD-24-D2R(L)-FB-N Super Deluxe Sandwich/Salad Mega Top Unit Front Breathing Airflow
Turbo Air

Turbo Air TST-60SD-24-D2R(L)-FB-N 60 Inch Super Deluxe Refrigerated Counter with 14.8 cu ft

$8,373.50 $22,419.00

Turbo Air, TST-60SD-24-D2R(L)-FB-N, Super Deluxe Sandwich/Salad Mega Top Unit, Front Breathing airflow, two-section, 14.8 cu. ft., 60-1/4"W x 34"D x 39"H, stainless steel top with 24-pan opening, (1) solid hinged swing door with lock, (2) drawers, stainless steel interior & exterior (galvanized steel back & bottom), self-cleaning condenser equipped, cutting board side rail, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 8.9 amps, NEMA 5-15P, cETLus, ETL-Sanitation