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Why you’ll love it

RestaurantSupply.com is your trusted source for Turbo Air mega top sandwich and salad unit refrigerated counters.

  • Authorized Turbo Air dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Turbo Air TST-60SD-18M-N-SL(-LW) mega top sandwich and salad unit refrigerated counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Turbo Air TST-60SD-18M-N-SL(-LW) 60 Inch Super Deluxe Sandwich Salad Unit with Slide-Back Lid

Turbo Air  |  MFG #: TST-60SD-18M-N-SL(-LW)  |  Item #: 941887
Item: #941887

Technical details
Manufacturer Turbo Air
Model Number TST-60SD-18M-N-SL(-LW)
Manufacturer Part # TST-60SD-18M-N-SL(-LW)
Width (side - side) 60" - 63" Wide
Refrigeration Self-contained, Rear Mounted
Compressor Style Side / Rear Breathing
Access Type Doors
No of Doors 2 Doors
Sections 2 Section
Exterior Finish Stainless Steel Front, Top & Sides
Height 39"
Width 60.25"
Depth 34"
Weight 362 lbs
cETLus Yes
ETL-Sanitation Yes
Made in USA Yes
5-15P Yes

About this item

Product Details

The Turbo Air TST-60SD-18M-N-SL(-LW) Super Deluxe Sandwich/Salad Mega Top Unit with Slide-Back Lid is a high-capacity commercial refrigeration solution designed for professional foodservice environments. This two-section, self-contained unit features 19 cubic feet of storage, supporting (18) 1/6 size x 4" deep pans. Its stainless steel front, top, and sides ensure durability and sanitation, while LED interior lighting and fan control enhance visibility and airflow efficiency. The unit measures 60-1/4" W x 34" D x 39" H, with a vertical sliding back lid facilitating easy access to chilled ingredients. Powered by environmentally friendly R290 hydrocarbon refrigerant, it employs rear-mounted, side/rear breathing compressors for reliable cooling performance. Ideal for sandwich shops, salad bars, and diverse foodservice operations, this model offers precise digital temperature control, a stainless steel interior (including ABS door liner), insulated pan covers, and a built-in 1/2" thick cutting board—making it a versatile, restaurant-ready refrigerated counter engineered for high-volume workflow and product presentation accuracy.

Top Turbo Air TST-60SD-18M-N-SL(-LW) Features

The Turbo Air TST-60SD-18M-N-SL(-LW) unit provides efficient workflow for commercial foodservice operators, integrating ample pan capacity, durable stainless steel construction, and advanced refrigeration technology. Equipped with adjustable PVC-coated wire shelves and LED lighting, it supports organized presentation and ease of maintenance. The slide-back lid facilitates quick access, while its self-contained refrigeration system ensures stable temperatures. Designed for medium throughput settings, it supports seamless ingredient storage and efficient workflow in sandwich and salad prep stations.

  • Wide capacity: Supports (18) 1/6 size x 4" deep pans for diverse ingredients
  • Stainless steel construction: Durable, corrosion-resistant exterior for high sanitation standards
  • Effortless access: Slide-back lid simplifies ingredient retrieval and stock management
  • Precise temperature control: Digital system maintains optimal food safety conditions
  • Energy-efficient operation: R290 hydrocarbon refrigerant with self-cleaning condenser minimizes maintenance

Ideal for high-volume sandwich, salad, or deli stations requiring reliable refrigerated ingredient storage.

Turbo Air TST-60SD-18M-N-SL(-LW) Technical Specs

This model employs a self-contained, rear-mounted refrigeration system with a side/rear breathing compressor style, complying with ETL-Sanitation and cETLus standards. It operates on 115V/60Hz/1 phase with a 1/5 HP motor, drawing approximately 8.9 amps. The unit’s dimensions are 60-1/4" W x 34" D x 39" H, weighing 362 lbs, with a sleek stainless steel exterior and interior surfaces designed for rigorous cleaning and high sanitation standards. The refrigeration is optimized for stable operation at a maximum safe temperature range, suitable for food safety compliance. It features a robust construction with insulated pans and includes a 1/2" thick cutting board for prep use. Power cords are equipped with NEMA 5-15P plugs, enabling straightforward installation in various commercial kitchen configurations.

  • Electrical Requirements: 115V, 60Hz, 1-phase, 8.9 amps, 1/5 HP
  • Cooling Method: Self-contained refrigeration with rear-mounted, side/rear breathing compressor
  • Refrigeration Type: Hydrocarbon R290 refrigerant for eco-friendly operation
  • Storage Capacity: 19 cubic feet with (18) 1/6 size pans, 4" deep each
  • Construction & Finish: Stainless steel interior and exterior with insulation on pans and a cutting board
  • Temperature Range: Maintains safe, stabilized cooling temperatures suitable for perishable ingredients
  • Cleaning & Maintenance: Self-cleaning condenser and easy access panels facilitate routine servicing
  • Dimensions & Weight: 60-1/4" W x 34" D x 39" H; 362 lbs
  • Certifications & Standards: ETL-Sanitation, cETLus approved, made in USA
  • Electrical setup: Compatible with standard 115V power outlets with NEMA 5-15P plug
  • Installation clearance: Sufficient airflow required for optimal condenser performance
  • Drainage & drainage: Proper drainage setup recommended for condensate management
  • Ventilation: Adequate ventilation ensures efficient cooling system operation
  • Cleaning routines: Routine cleaning of condenser coils and interior surfaces recommended for longevity
  • Space requirements: Must be installed with clearance for access and servicing
  • Usage environment: Designed for ambient operating temperatures typical for commercial kitchens
  • Power supply: 115V electrical connection with appropriate circuit protection
  • Maintenance access: Side panels and rear components facilitate service tasks

What is a commercial refrigerated counter with Mega Top salad and sandwich unit?

A commercial refrigerated counter with Mega Top salad and sandwich unit is a professional-grade foodservice appliance designed for ingredient storage and display. It features a built-in refrigeration system with precise temperature control, large pan capacity for fresh ingredients, and a durable stainless steel exterior. The Turbo Air TST-60SD-18M-N-SL(-LW) is installed in sandwich shops, salad bars, and cafeteria lines, supporting high-volume ingredient prep and presentation. Its slide-back lid and insulated pans make it ideal for maintaining food safety standards and operational efficiency in mid-volume foodservice environments.

Top Refrigerated Counter for Mid-Volume Foodservice Environments

The commercial refrigerated counter with Mega Top salad and sandwich unit delivers durable, efficient refrigeration with versatile storage capacity ideal for sandwich shops, salad bars, and cafeteria applications. Turbo Air TST-60SD-18M-N-SL(-LW) supports medium workloads with precise temperature control, robust construction, and an ergonomic design for streamlined ingredient access and presentation.

  • Operation Type — Medium-volume food preparation stations
  • Kitchen Type — Compact commercial kitchens and prep areas
  • Foodservice Category — Sandwich, salad, and deli service
  • Workload Qualifier — Supports moderate throughput of fresh ingredients
  • Use Case — Ingredient storage and display for high-quality presentation

Why Choose Turbo Air TST-60SD-18M-N-SL(-LW)?

Turbo Air TST-60SD-18M-N-SL(-LW) offers a combination of superior build quality, reliable self-contained refrigeration, and a spacious Mega Top design that enhances workflow and ingredient presentation. Its stainless steel construction ensures sanitation and durability while its energy-efficient R290 refrigerant reduces operational costs. The slide-back lid design optimizes access and speed during busy foodservice periods, making it an optimal choice compared to standard units.

  • Compact footprint: Fits seamlessly into diverse kitchen layouts without sacrificing capacity
  • Enhanced workflow: Slide-back lid provides rapid ingredient access for high-volume service
  • Durable materials: Stainless steel exterior and interior resist corrosion and facilitate cleaning
  • Energy-saving features: Hydrocarbon refrigerant and self-cleaning condenser optimize maintenance and efficiency
  • Built-in prep space: Integrated cutting board supports immediate ingredient preparation

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Turbo Air TST-60SD-18M-N-SL(-LW) Super Deluxe Sandwich/Salad Mega Top Unit With Slide-Back Lid
Turbo Air

Turbo Air TST-60SD-18M-N-SL(-LW) 60 Inch Super Deluxe Sandwich Salad Unit with Slide-Back Lid

$5,608.10 $15,015.00

Turbo Air, TST-60SD-18M-N-SL(-LW), Super Deluxe Sandwich/Salad Mega Top Unit with Slide-Back Lid, specify side of work station, two-section, 19 cu. ft. capacity, self-contained refrigeration, 60-1/4"W x 34"D x 39"H, (18) 1/6 size x 4" deep pan capacity, (2) solid doors, (2) adjustable PVC coated wire shelves, LED interior lighting & fan control, digital temperature control & monitor system, LED interior lighting & fan control, Insulated pan cover, 9-1/2" deep & 1/2" thick cutting board included with convenient side rail, stainless steel interior (ABS door liner), stainless steel exterior (galvanized steel back & bottom), self cleaning condenser, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 8.9 amps, cord with NEMA 5-15P, ETL-Sanitation, cETLus, MADE IN USA