Turbo Air TST-60SD-18M-N(-LW) 60 Inch Super Deluxe Sandwich Salad Unit with Undercounter

The Turbo Air TST-60SD-18M-N(-LW) Super Deluxe Sandwich/Salad Mega Top Unit with Undercounter is a commercial-grade refrigerated counter designed for optimized food preparation and display in professional kitchens. This two-section unit provides a total capacity of 19 cubic feet, incorporating self-contained, rear-mounted refrigeration that ensures consistent temperature control. Its features include (18) 1/6 size x 4" deep pans, dual solid doors, adjustable PVC coated wire shelves, and LED interior lighting for enhanced visibility. The stainless steel front, top, sides, and interior exude durability and facilitate easy cleaning. This model is engineered for efficient workflow integration, featuring precise digital temperature control, fan monitoring, and a self-cleaning condenser, all powered by a 1/4 HP compressor with a standard 115v/60/1-ph connection. Its robust construction and comprehensive features make it suitable for fast-paced foodservice operations requiring reliable, high-volume refrigeration for sandwiches, salads, and prepared foods.

Top Turbo Air TST-60SD-18M-N(-LW) Features

The Turbo Air TST-60SD-18M-N(-LW) is a dual-section commercial refrigeration unit equipped with a 19 cu. ft. capacity, designed for sandwich and salad prep stations. The unit offers precise digital temperature monitoring, LED interior lighting, and adjustable PVC-coated wire shelving for flexible storage. Its self-contained refrigeration system ensures consistent cooling, while the stainless steel exterior and interior provide durability against commercial kitchen conditions. The insulated pan cover and included 1/2 inch thick cutting board enhance workflow efficiency for high-volume food prep. It is ideal for fast casual restaurants, delis, and institutional kitchens where reliable refrigeration and easy maintenance are priorities.

• Capacity: 19 cubic feet suitable for high-volume sandwich prep
• Material Grade: Stainless steel exterior and interior for durability
• Ease-of-Use: Digital temperature control and fan monitoring simplify maintenance
• Workflow Fit: Adjustable shelves and insulated pan cover optimize food organization
• Design & Construction: Self-contained refrigeration system with 1/4 HP compressor

Designed for moderate throughput foodservice operations in commercial kitchens

Turbo Air TST-60SD-18M-N(-LW) Technical Specs

The Turbo Air TST-60SD-18M-N(-LW) features a self-contained, rear-mounted refrigeration system powered by a 1/4 HP compressor, operating on 115v/60Hz/1-ph circuitry. It maintains consistent temperatures within a safe operating range, with an energy draw of approximately 4.4 amps. The unit provides a 19 cubic foot capacity, accommodating (18) 1/6 size x 4" deep pans, and measures 60-3/8" wide by 34" depth and 39" height. The construction includes a stainless steel exterior with galvanized steel back and bottom, while interior surfaces are stainless steel for infection control and cleaning ease. It features a self-cleaning condenser, LED interior lighting, fan control, and an insulated pan cover, making it suitable for high-demand food prep environments. The unit weighs 352 lbs, with precise dimensions and features optimized for consistent, reliable operation across commercial foodservice settings.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.4 amps
• Cooling Method: Air-cooled, self-contained refrigeration
• Refrigeration Type: Self-contained, hydrocarbon refrigerant (R290)
• Production Capacity: Maintains cooling for moderate to high-volume sandwich/salad prep
• Construction & Finish: Stainless steel exterior, galvanized steel back and bottom
• Dimensions: 60-3/8"W x 34"D x 39"H
• Weight: 352 lbs
• Temperature Range: Designed for consistent cold storage
• Cleaning & Maintenance: Self-cleaning condenser, easy panel removal
• Usage Compatibility: Suitable for user-provided drainage and ventilation as per installation site

What is a commercial refrigerated counter?

A commercial refrigerated counter is an essential piece of foodservice equipment designed for cold storage and food prep volume in professional kitchens. It typically features self-contained refrigeration, durable stainless steel construction, and integrated storage for pans, ingredients, and food items. The Turbo Air TST-60SD-18M-N(-LW) Super Deluxe Sandwich/Salad Mega Top Unit with Undercounter is tailored for fast-paced food preparation areas such as delis, cafeterias, and quick-service restaurants, offering a reliable platform for organizing and chilling ingredients efficiently. Its technical specifications include a 19 cu. ft. capacity, digital temperature controls, and insulated pan covers, making it effective for mid-volume restaurant service and salad stations.

Top Refrigerated Counters for Foodservice Operations

High-quality commercial refrigerated counters like the Turbo Air TST-60SD-18M-N(-LW) are built to support consistent food storage and preparation workflows in medium-volume kitchens. Ideal for restaurant and catering settings, they deliver robust performance, large capacities, and durable stainless steel construction designed for reliable operation. These units are perfect for busy cafeterias and salad bars requiring efficient, maintenance-friendly refrigeration solutions.

• Operation in moderate-volume kitchen environments
• Suitable for compact commercial spaces
• Designed for salad and sandwich prep stations
• Supports high-throughput foodservice workflows
• Optimized for commercial kitchen equipment integration

Why Choose Turbo Air TST-60SD-18M-N(-LW) ?

Why choose the Turbo Air TST-60SD-18M-N(-LW) over comparable refrigerated counters? Its self-contained, hydrocarbon refrigeration system offers energy-efficient, environmentally friendly operation. The stainless steel construction ensures long-term durability and sanitation, while the digital controls and LED lighting enhance ease of use. Its spacious design maximizes food storage and workflow, making it well-suited for high-volume foodservice applications that demand consistent, reliable refrigeration performance. This model’s tailored features improve operational efficiency and sanitation compared to standard units.

• Compact footprint: 60.38" wide for efficient kitchen layouts
• Enhanced durability: Stainless steel exterior withstands kitchen conditions
• Efficiency: Hydrocarbon refrigerant with self-cleaning condenser reduces maintenance
• Optimized workflow: Adjustable shelves and insulated pan cover streamline prep process
• Built for professional use: Reliable 19 cu. ft. capacity supports moderate foodservice throughput