Turbo Air TST-60SD-18M-N-GL(-LW) 60 Inch Super Deluxe Sandwich Salad Prep Station

The Turbo Air TST-60SD-18M-N-GL(-LW) Super Deluxe Sandwich/Salad Mega Prep + Work Station is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. This unit features a 2-section design with self-contained refrigeration utilizing a rear-mounted hydrocarbon R290 compressor, capable of maintaining precise temperature control within a robust stainless steel exterior and interior. Equipped with (18) 1/6 size x 4" deep pans and two solid doors, it offers optimized food presentation and access. The unit measures 60-1/4" wide by 36-3/4" deep with a height of 31-3/4", supporting moderate workflow demands, making it suitable for mid-volume restaurants, cafeterias, and catering services seeking durable, food-safe storage solutions tailored for sandwich and salad preparation excellence.

Top Turbo Air TST-60SD-18M-N-GL(-LW) Features

The Turbo Air TST-60SD-18M-N-GL(-LW) refrigerated prep station delivers precise temperature management with digital controls and LED monitoring, ensuring food safety and quality. Its stainless steel construction offers durability and corrosion resistance for busy commercial kitchens. The unit’s glass lid enhances product visibility, facilitates workflow, and simplifies inventory checks. Built with integrated wire shelves for versatile storage, it supports efficient organization of ingredients. The inclusion of a 6-1/4" deep cutting board streamlines prep tasks, reducing cross-contamination risks and improving workflow ergonomics.

• Capacity: 19 cubic feet with (18) 1/6 size pans for versatile food storage
• Construction: Stainless steel interior and exterior for durability and sanitation
• Temperature Control: Digital system with LED display for precise management
• Ease of Maintenance: Self-cleaning condenser simplifies upkeep
• Design Compatibility: Specify side for work station aligns with kitchen layout requirements

Ideal for medium-volume foodservice environments requiring reliable cold storage and prep functionality

Turbo Air TST-60SD-18M-N-GL(-LW) Technical Specs

The Turbo Air TST-60SD-18M-N-GL(-LW) features a self-contained refrigerating system utilizing rear-mounted hydrocarbon R290 refrigerant, ensuring eco-friendly operation. With dimensions of 60-1/4" width and 36-3/4" depth, it weighs 362 lbs, supporting easy installation within standard kitchen footprints. The unit operates on a 115V power supply with a 1/5 HP compressor, drawing 8.9 amps for efficient cooling. Its construction includes stainless steel front, top, and sides, providing corrosion resistance and ease of cleaning. Equipped with LED interior lighting, fan control, and a 6-1/4" deep cutting board, the prep station offers excellent workflow integration. The refrigeration maintains consistent temperatures suited for perishable ingredients, supporting food safety standards with its durable materials and efficient design.

• Electrical Requirements: 115V, 1/5 HP compressor, 8.9 amps, 115v/60/1-ph
• Cooling Method: Self-contained, rear-mounted hydrocarbon refrigeration
• Refrigeration Type: Hydrocarbon self-contained cooling for environmental efficiency
• Footprint & Dimensions: Width 60-1/4", Depth 36-3/4", Height 31-3/4"
• Construction Materials: Stainless steel interior and exterior, galvanized steel back & bottom
• Temperature Range: Designed for consistent cold storage suitable for perishable ingredients
• Lighting & Accessories: LED interior lighting, stainless steel wire shelves, cutting board included
• Maintenance & Serviceability: Self-cleaning condenser, accessible panels for routine upkeep

What is a commercial refrigerated prep counter

A commercial refrigerated prep counter is a foodservice appliance designed to combine cold storage with food preparation surfaces. The Turbo Air TST-60SD-18M-N-GL(-LW) model installs as a versatile, island-ready unit ideal for cafeterias, sandwich shops, and casual dining establishments. It features a durable stainless steel build, self-contained hydrocarbon refrigeration, and a glass lid for product visibility. Its precise temperature control and convenient storage capacity support efficient workflow, helping foodservice operations maintain food safety and quality during high-volume service periods.

Top commercial prep stations for moderate-volume foodservice environments

Reliable build quality and precise temperature control make this model suitable for catering, sandwich shops, and cafeterias. Turbo Air TST-60SD-18M-N-GL(-LW) provides durable, food-safe storage with integrated prep surfaces. Designed for moderate throughput, it optimizes workflow and food safety, fitting seamlessly into busy foodservice settings without sacrificing performance or sanitation.

• Operation Type — Moderate-volume kitchen prep stations
• Kitchen Type — Compact commercial spaces requiring versatile storage
• Foodservice Category — Sandwich and salad preparation areas
• Workload Qualifier — Designed for medium throughput demands
• Use Case — Enhances workflow in restaurants and cafeterias with precise refrigeration needs

Why Choose Turbo Air TST-60SD-18M-N-GL(-LW) ?

The Turbo Air TST-60SD-18M-N-GL(-LW) offers a compact, self-contained design with high durability, built specifically for reliable cold storage in commercial kitchens. Its stainless steel construction and digital controls ensure consistent performance and ease of maintenance. The unit’s glass lid allows quick product visibility, reducing prep time while maintaining food safety standards. It is optimized for moderate-volume operations seeking efficient storage and prep functionality while maximizing workflow integrity.

• Compact footprint: Fits seamlessly into busy kitchen layouts
• Self-contained refrigeration: Easy installation without external units
• Durable materials: Corrosion-resistant stainless steel surfaces
• Enhanced workflow: Glass lid access streamlines ingredient management
• Energy-efficient operation: Hydrocarbon refrigerant for eco-conscious performance