Turbo Air TST-60SD-12M-N-SL(-LW) 60 Inch Mega Top Unit with Slide Back Lid

The Turbo Air TST-60SD-12M-N-SL(-LW) Super Deluxe Sandwich/Salad Mega Top Unit With Slide-Back Lid is a commercial-grade refrigerated counter designed for efficient food presentation in high-volume foodservice operations. This two-section, self-contained unit features a stainless steel exterior and interior with a capacity for (12) 1/6 size x 4" deep pans, providing optimal storage and display of sandwiches and salads. Equipped with digital temperature control, LED interior lighting, and a fan management system, it ensures consistent cold temperatures. The unit measures 60-1/4"W x 34"D x 39"H, weighing approximately 322 lbs, and utilizes eco-friendly R290 hydrocarbon refrigerant for energy-efficient cooling, making it suitable for restaurant, cafeteria, or concession stand applications needing reliable, high-capacity cold storage with easy access via slide-back lids.

Top Turbo Air TST-60SD-12M-N-SL(-LW) Features

The Turbo Air TST-60SD-12M-N-SL(-LW) offers precision cooling with digital temperature monitoring, durable stainless steel construction, and user-friendly slide-back lids. Designed for medium-volume settings, it supports efficient workflow with generous capacity, stainless steel shelves, and easy maintenance. Its compact 60-inch width ensures seamless integration into commercial kitchens and prep areas, providing reliable performance for sandwich, salad, or cold food displays.

• Capacity: (12) 1/6 size x 4" deep pans for bulk storage
• Materials: Heavy-duty stainless steel front, top, sides, and interior
• Ease of maintenance: Recessed handles and removable pan covers simplify cleaning
• Design for workflow: Two-section layout with slide-back lids optimizes food access
• Cooling system: Self-contained, rear-mounted compressor with fan control

Ideal for commercial kitchens requiring efficient salad and sandwich merchandising in high-traffic venues.

Turbo Air TST-60SD-12M-N-SL(-LW) Technical Specs

The Turbo Air TST-60SD-12M-N-SL(-LW) features a height of 39 inches, width of 60.25 inches, and depth of 34 inches, with a weight of 322 lbs. It operates on a 115V single-phase power supply with a 1/5 HP compressor, using environmentally friendly R290 hydrocarbon refrigerant. The unit's refrigeration employs a side/rear breathing compressor style, providing consistent cooling within an operating temperature range suitable for perishable foods. Constructed primarily from stainless steel front, top, and sides, it ensures durability and ease of sanitation. The self-contained refrigeration system supports 24-hour production, with a maximum energy demand of 8.9 amps. Certified by cETLus and ETL-Sanitation, this unit is designed for reliable, compliant operation in busy foodservice environments.

• Electrical Requirements: 115V, 1/5 HP, 8.9 amps, NEMA 5-15P plug
• Cooling Method: Self-contained, rear-mounted compressor
• Refrigeration Type: Hydrocarbon, environmentally friendly
• Product Capacity: 12 pans, ideal for high-volume salad or sandwich prep
• Construction & Finish: Stainless steel exterior, galvanized steel back and bottom
• Dimensions: 60.25"W x 34"D x 39"H
• Temperature Range: Suitable for precise cold storage of perishable foods
• Food Safety: Durable stainless steel interior, corrosion-resistant surfaces
• Cleaning & Maintenance: Removable pans, easy access for sanitation, self-cleaning condenser
• Usage Compatibility: Compatible with standard commercial electrical outlets, optimal airflow clearance required

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to store and display perishable items at safe temperatures while providing convenient access. It commonly features stainless steel construction for durability, self-contained refrigeration to minimize installation complexity, and adjustable shelving or pan capacity for versatile use. The Turbo Air TST-60SD-12M-N-SL(-LW) model, installed in buffet lines, cafes, or sandwich stations, offers precise temperature control and ample storage, making it suitable for mid-volume restaurant service environments requiring efficient food presentation and sanitation.

Top commercial refrigerated counters for high-volume foodservice environments

Built with robust stainless steel construction, these counters provide reliable temperature control and large capacity for sandwich and salad storage, ideal for busy restaurants and cafeterias. Turbo Air TST-60SD-12M-N-SL(-LW) offers precise cooling, durable materials, and a compact footprint for efficient operation in high-output foodservice settings.

• Operation Type — Medium-volume restaurant, cafeteria, or prep station
• Kitchen Type — Compact commercial kitchens with limited space
• Foodservice Category — Sandwich, salad, and cold food merchandising
• Workload Qualifier — Moderate throughput, high-frequency access
• Use Case — Food presentation with bulk storage and sanitation solutions

Why Choose Turbo Air TST-60SD-12M-N-SL(-LW)?

Compared to similar models, the Turbo Air TST-60SD-12M-N-SL(-LW) stands out with its superior stainless steel construction, dual-section design, and slide-back lid system. Its high-capacity, self-contained refrigeration ensures consistent cooling performance, while its ergonomic design allows for efficient workflow and easy cleaning. The unit’s energy-efficient hydrocarbon refrigerant minimizes operating costs, making it a reliable choice for demanding foodservice operations seeking durability, hygiene, and operational efficiency.

• Compact footprint with dual-section, maximizing storage efficiency
• Heavy-duty stainless steel exterior enhances durability and sanitation
• Efficient hydrocarbon refrigerant reduces energy consumption
• Reinforced slide-back lids facilitate quick access and easy cleaning
• Precise digital temperature control for consistent food safety