Turbo Air TST-60SD-12M-N-CL 60 Inch Super Deluxe Sandwich Salad Unit 19 cu ft stainless steel with self-cleaning condenser

The Turbo Air TST-60SD-12M-N-CL Super Deluxe Sandwich/Salad Mega Top Unit is a commercial-grade refrigerated counter designed for high-efficiency food presentation in professional kitchens. As a two-section model with 19.0 cubic feet capacity, it features a clear top with a 12-pan opening for optimal display of sandwiches and salads. Constructed with stainless steel front, top, sides, and interior, this self-contained unit incorporates a rear-mounted refrigeration system utilizing hydrocarbon R290 refrigerant, with a 1/5 HP compressor, ensuring reliable cooling performance. Its technical specifications include dimensions of approximately 60.38"W x 38"D x 44.38"H, and a weight of 312 lbs, making it suitable for mid-volume foodservice environments requiring consistent temperature control and robust durability.

Top Turbo Air TST-60SD-12M-N-CL Features

This Mega Top Sandwich/Salad Unit is engineered for commercial foodservice settings demanding versatile storage and display capabilities. It offers (2) stainless steel doors with recessed handles for durable, corrosion-resistant access, along with (2) stainless steel shelves optimized for organization. The unit’s clear top with 12-pan opening facilitates efficient product presentation, supported by LED interior lighting for visibility. Industry professionals benefit from its digital temperature control, fan management, and self-cleaning condenser, promoting ease of maintenance and operational reliability in busy kitchens.

• Enhanced thermal efficiency: Precise digital temperature control maintains optimal chill levels.
• Durable construction: Fully stainless steel exterior and interior resist corrosion and wear.
• Ergonomic access design: Recessed handles enable easy, tools-free door operation for sanitation.
• Optimized display capacity: 12-pan opening for versatile sandwich and salad presentation.
• Easy maintenance: Self-cleaning condenser reduces downtime and service costs.

Ideal for medium-volume commercial kitchens requiring reliable food display and efficient storage.

Turbo Air TST-60SD-12M-N-CL Technical Specs

The Turbo Air TST-60SD-12M-N-CL features a self-contained, rear-mounted refrigeration system utilizing hydrocarbon R290 refrigerant, with a compressor style designed for side/rear breathing airflow. The unit’s construction comprises stainless steel front, top, sides, and interior, with galvanized steel at the back and bottom for added durability. Its cooling capacity supports steady temperature control within its operating range, ensuring safe food storage, with dimensions of 60.38 inches in width, 38 inches in depth, and 44.38 inches in height. Operating on 115 volts with a 5-15P plug, it draws approximately 8.9 amps and consumes a nominal amount of energy per day. Its weight, totaling 312 lbs, supports stable and secure installation, with a 150 freight class facilitating logistics. Designed for compliance with sanitation standards, it includes features like cETLus and ETL-Sanitation approval, making it suitable for high-volume foodservice operations requiring reliable refrigeration and durable construction.

• Electrical requirements: 115V, 60Hz, 1-phase, 8.9 amps, 115V/60/1-ph.
• Cooling method: Air-cooled, self-contained rear-mounted system.
• Refrigeration: Hydrocarbon R290, environmentally friendly refrigerant.
• Dimensions: 60.38"W x 38"D x 44.38"H; weighs 312 lbs.
• Construction: Stainless steel exterior and interior, galvanized steel back and bottom.
• Temperature range: Maintains stable refrigeration temperatures suitable for perishable foods.

Ensure sufficient clearance for airflow and condenser access.

Require standard 115V electrical outlet with NEMA 5-15P plug.

Installation requires level setup with adequate ventilation space.

Regular cleaning needed for accessible interior and condenser components.

Includes (2) stainless steel shelves and a 12-pan top opening for display alignment.

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized foodservice appliance designed for cold storage and display of perishable items such as sandwiches, salads, and prepped foods. Installed in cafeterias, delis, and catering operations, this equipment maintains consistent temperatures to preserve food quality while maximizing accessibility. The Turbo Air TST-60SD-12M-N-CL Super Deluxe Sandwich/Salad Mega Top Unit, specifically, combines high-capacity display shelving with robust refrigeration, making it suitable for mid-volume restaurant service and convenience stores. It offers reliable temperature control, durable construction, and expansive display capacity, optimized for professional foodservice environments requiring efficient product presentation and cold storage.

Top commercial refrigerated counters for foodservice operations

Designed for medium-volume kitchens, the Turbo Air TST-60SD-12M-N-CL provides durable, restaurant-ready performance with a stainless steel build and versatile display features for efficient workflow. Its self-contained hydrocarbon refrigeration supports consistent cooling, ideal for moderate throughput environments like cafes and catering. With a compact footprint and integrated display capacity, this model facilitates organized product presentation and easy maintenance in busy foodservice settings.

• Operation type — suitable for café prep stations or delis
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — suited for sandwiches and salads in restaurants
• Workload qualifier — designed for moderate throughput operations
• Primary use case — enhances workflow with efficient storage and display

Why Choose Turbo Air TST-60SD-12M-N-CL

Turbo Air TST-60SD-12M-N-CL distinguishes itself through its combination of high-quality stainless steel construction, reliable self-contained refrigeration, and a large display top. Its durable design optimizes sanitation and longevity, while features like self-cleaning condenser and digital temperature control streamline maintenance and ensure consistent food quality. Compared to competitor models, this unit offers a balanced mix of capacity, efficiency, and ease of operation suitable for busy commercial kitchens.

• Enhanced durability with stainless steel finish for commercial environments
• Self-contained, rear-mounted refrigeration reduces installation complexity
• Large 12-pan display top improves product visibility
• Energy-efficient hydrocarbon refrigerant supports eco-friendly operation
• Optimized for medium-volume, high-turnover foodservice settings