The Turbo Air TST-48SD-18-N-DS Super Deluxe Sandwich/Salad Mega Top Unit With Dual Sided Lids is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. It features a two-section design with a 15.0 cu. ft. capacity, suitable for sandwich stations and salad bars. The stainless steel top with an 18-pan opening provides durable, corrosion-resistant surface for food preparation and display. Equipped with digital temperature control and monitoring, this unit ensures precise, consistent cooling in busy kitchens. Its self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant delivers reliable temperature management, making it ideal for high-volume establishments requiring versatile, sanitary cold storage solutions.
Top Turbo Air TST-48SD-18-N-DS Features
The Turbo Air TST-48SD-18-N-DS is engineered for commercial foodservice environments demanding durability and efficiency. It offers stainless steel construction for longevity, with ease of maintenance due to its accessible self-cleaning condenser system. The unit’s dual stainless steel wire shelves facilitate organized storage, while LED interior lighting enhances product visibility. The insulated pan cover and cutting board side rail support workflow efficiency. Designed for moderate throughput, it seamlessly integrates into sandwich or salad prep lines, providing quick access and consistent temperature control for perishable items.
- Stainless steel top with 18-pan opening for food presentation
- Self-contained refrigeration with R290 hydrocarbon for environmental compliance
- Digital temperature control and monitoring system for precise operation
- Durable stainless steel interior and exterior for sanitation and longevity
- Two stainless steel wire shelves for organized food storage
Ideal for establishments seeking reliable refrigerated display and prep units for high-volume sandwich and salad service.
Turbo Air TST-48SD-18-N-DS Technical Specs
The Turbo Air TST-48SD-18-N-DS features a 48-inch width with a 46.5-inch depth and 40-inch height, designed for standard commercial kitchen footprints. It operates on 115 volts, 60 Hz, single-phase power with a 6.5 amp draw, utilizing a side / rear breathing compressor for efficient cooling. The unit weighs approximately 290 lbs and employs a self-contained refrigeration system with environmentally friendly R290 hydrocarbon refrigerant. Constructed with stainless steel front, top, and sides, it is built for durability and sanitation. The digital control system allows precise temperature regulation, with a typical shipping time of 4-5 weeks. It is ETL-Sanitation and cETLus listed, with a choice of hinged doors for easy access, suitable for moderate-volume sandwich and salad stations.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.5A, 115V power plug
- Cooling Method: Self-contained, rear mounted refrigeration
- Refrigeration Type: Hydrocarbon refrigerant (R290), environmentally friendly
- Capacity: 15.0 cu. ft. storage volume across two sections
- Construction & Finish: Stainless steel front, top & sides for durability and sanitation
- Dimensions: 48.25" W x 46.5" D x 40" H
- Weight: 290 lbs net, approximate shipping weight
- Temperature Range: Precise temperature control suitable for perishable food preservation
- Cleaning & Maintenance: Self-cleaning condenser and accessible interior for routine sanitation
- Additional Features: LED interior lighting, insulated pan cover, cutting board side rail, built-in cold bunker system
- Electrical compatibility: Requires standard 115V outlet with NEMA 5-15P plug
- Installation clearance: Minimum 4 inches at rear and sides for airflow and maintenance
- Floor mounting: Leveling adjustable durable legs for stability
- Drainage: Front accessible drain for easy cleaning
- Airflow & ventilation: Side / rear breathing compressor style for optimal heat dissipation
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to provide chilled storage and display in a compact, accessible format. It is installed in kitchens, deli counters, or sandwich stations, offering localized refrigeration with open or access doors. The Turbo Air TST-48SD-18-N-DS super deluxe model functions as a versatile, high-capacity unit suitable for high-volume salad bars and sandwich prep stations, maintaining precise temperatures and enhancing workflow efficiency for moderate throughput operations.
Top Assembled Refrigerated Counters for Foodservice Operations
Constructed for durability and efficiency, Turbo Air TST-48SD-18-N-DS is designed for moderate-volume commercial kitchens, including sandwich shops and salad bars, supporting consistent temperature control and sanitary food storage. Turbo Air TST-48SD-18-N-DS is built for reliability, facilitating organized food prep and display in high-traffic foodservice environments.
- Operation Type — moderate-volume sandwich and salad stations
- Kitchen Type — compact commercial foodservice setups
- Foodservice Category — refrigerated prep and display units
- Workload Qualifier — designed for moderate throughput operations
- Use Case — ideal for in-line sandwich and salad display applications
Why Choose Turbo Air TST-48SD-18-N-DS?
Turbo Air TST-48SD-18-N-DS offers a self-contained, commercial-ready refrigeration solution with durable stainless steel construction, advanced digital temperature control, and environmentally friendly hydrocarbon refrigerant. Its dual-sided lids and precise cooling enhance workflow and product presentation, setting it apart from competitor models with similar capacity and features.
- Compact footprint with 48.25-inch width optimizes space efficiency
- Self-cleaning condenser reduces maintenance time and costs
- High-capacity 15.0 cu. ft. storage for versatile food items
- Durable stainless steel design ensures sanitation and longevity
- Designed for restaurant-ready, high-volume foodservice environments