The Turbo Air TST-48SD-18-N-CL Super Deluxe Sandwich/Salad Mega Top Unit With Clear Lid is a commercial-grade refrigerated counter designed for high-efficiency display of cold sandwich and salad ingredients. This two-section unit features a large 15.0 cubic foot capacity with an stainless steel top that accommodates 18 pans through an 18-pan opening. Constructed with durable stainless steel interior and exterior, galvanized steel back and bottom, it ensures longevity and sanitary performance. The unit includes a self-contained, rear-mounted hydrocarbon refrigeration system operating on R290 refrigerant, with a 1/5 HP compressor, providing precise temperature control through digital monitoring. Its features cater to professional foodservice environments that demand reliable cold holding, easy access, and efficient workflow—all engineered for consistent, restaurant-ready operation.
Top Turbo Air TST-48SD-18-N-CL Features
The Turbo Air TST-48SD-18-N-CL is tailored for commercial kitchens requiring a robust mega top display with precise temperature management. Equipped with stainless steel wire shelves and LED interior lighting, it simplifies product organization and visibility. The unit’s insulated pan cover and cold bunker system enhance cold retention, while the self-cleaning condenser reduces maintenance downtime. Its 48" width seamlessly integrates into various prep line setups, making it suitable for mid-volume restaurant service and deli applications.
- Efficient temperature control: digital system for consistent chilling
- Durable stainless steel construction: ensures long-term sanitation and wear resistance
- Ease of maintenance: self-cleaning condenser and accessible panels
- Ample capacity: 18-pan opening with insulated covers for bulk display
- Optimized workflow: two-section design supports seamless ingredient access
Ideal for high-volume sandwich and salad stations, quick service counters, or commissary kitchens requiring reliable refrigerated storage and display.
Turbo Air TST-48SD-18-N-CL Technical Specs
The Turbo Air TST-48SD-18-N-CL features a self-contained refrigeration system utilizing hydrocarbon R290 refrigerant, with an airflow-cooled compressor style operating on 115 volts, single-phase power. Its dimensions are 48.25" W x 34" D x 39" H, with a weight of 264 lbs, ensuring stability and ease of installation. The unit delivers 15.0 cubic feet of cold storage capacity, supporting up to 18 pans. Its materials include stainless steel for both exterior and interior surfaces, providing exceptional durability and compliance for food safety. Operating within a safe temperature range, it maintains consistent cold holding with LED lighting and insulated covers. The product is built for demanding kitchen environments with minimal maintenance, featuring a self-cleaning condenser and easy-access panels. It includes two stainless steel wire shelves, recessed handles, and a cutting board side rail, designed for efficiency in commercial foodservice workflows.
- Electrical requirements: 115V, 1 phase, 6.5 amps, 115v/60/1-ph
- Cooling method: Rear mounted, self-contained, air-cooled system
- Refrigeration type: Hydrocarbon R290, self-contained
- Storage capacity: 15.0 cu. ft., accommodates 18 pans
- Construction & finish: Stainless steel front, top & sides with galvanized back & bottom
- Temperature range: Designed for optimal cold holding; specific range not listed
- Dimensions: 48.25" W x 34" D x 39" H; weight 264 lbs
- Cleaning & maintenance: Self-cleaning condenser, accessible panels, standard disassembly
- Food safety & materials: Stainless steel interior, NSF-ETL listed, compliant for commercial kitchen use
- Electrical compatibility: 115V, plug compatible with standard outlets
- Ventilation needs: Adequate clearance for airflow around rear condenser
- Drainage considerations: Drain pan integration for condensate removal
- Work environment: Suitable for ambient temperatures in typical commercial kitchens
- Installation space: 48-inch width for standard prep areas
- Workflow integration: Supports cold ingredient display and quick access
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized foodservice equipment designed to display and keep products cold in high-traffic food establishments. Equipped with precise temperature controls, insulation, and easy access doors, it facilitates efficient ingredient management and product presentation. The Turbo Air TST-48SD-18-N-CL is a two-section unit used in buffet lines, delis, or sandwich stations, supporting mid-volume service and cold storage needs, ensuring optimal product freshness and operational reliability.
Top refrigerated counters for high-volume foodservice operations
Built with durable stainless steel and advanced self-contained refrigeration, Turbo Air TST-48SD-18-N-CL is ideal for commercial kitchen environments, supporting consistent cold display for mid-sized foodservice setups. Manufactured by Turbo Air, model TST-48SD-18-N-CL, this unit is suited for busy delis, sandwich stations, and salad bars requiring reliable cold holding and seamless workflow.
- Medium-volume operation — supports continuous ingredient display
- Commercial kitchen setup — compact footprint for efficient use
- Food presentation equipment — enhances product visibility and access
- Moderate throughput environment — maintains product freshness over extended periods
- Food preparation station — supports quick service and ingredient prep
Why Choose Turbo Air TST-48SD-18-N-CL
Turbo Air TST-48SD-18-N-CL stands out with its robust construction, hydrocarbon refrigeration for efficiency, and user-friendly design elements like insulated covers and self-cleaning condenser. Its stainless steel build ensures longevity and sanitation, while its spacious configuration supports a variety of ingredient and product display needs, making it a reliable, restaurant-ready solution that enhances operational efficiency in commercial kitchens.
- Self-contained hydrocarbon refrigeration: eco-friendly and energy-efficient
- Stainless steel durability: ensures sanitation and long-term wear resistance
- Large capacity with 18-pan opening: supports bulk ingredient storage
- Compact footprint: fits seamlessly into standard prep areas
- Inspection-ready design: easy maintenance with accessible panels