Turbo Air TST-48SD-18-N 48 Inch Super Deluxe Sandwich Salad Unit 15 Cu Ft

The Turbo Air TST-48SD-18-N Super Deluxe Sandwich/Salad Mega Top Unit is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. This two-section unit provides 15.0 cubic feet of capacity with a stainless steel top featuring an 18-pan opening, ideal for quick access to fresh ingredients. Its self-contained rear-mounted refrigeration system uses R290 hydrocarbon refrigerant, ensuring energy-efficient cooling while maintaining precise temperature control. Constructed with a durable stainless steel exterior and interior, it offers seamless sanitation and corrosion resistance. The unit features digital temperature monitoring, LED interior lighting, and a cold bunker system, making it suited for dynamic salad bars, sandwich stations, and cafeteria applications in professional foodservice environments.

Top Turbo Air TST-48SD-18-N Features

This foodservice refrigerated counter’s dual stainless steel doors with recessed handles allow for durable, user-friendly access, while its 15.0 cu. ft. capacity and two wire shelves optimize storage and workflow. The stainless steel top with an 18-pan opening facilitates efficient ingredient presentation, and the self-cleaning condenser reduces maintenance requirements. Its robust construction withstands daily commercial use, and the digital controls enable precise temperature regulation, making it suitable for medium-volume salad and sandwich stations in busy dining environments.

• Capacity: 15.0 cu. ft. storage space for bulk ingredients
• Material: Stainless steel exterior, interior, and wire shelves for durability
• Ease of Maintenance: Self-cleaning condenser simplifies regular upkeep
• Use Case: Designed for prep stations in high-traffic restaurants and cafeterias
• Workflow Efficiency: 18-pan opening for quick ingredient access and organization

Ideal for medium-volume salad bars and sandwich stations requiring reliable, accessible refrigeration.

Turbo Air TST-48SD-18-N Technical Specs

The Turbo Air TST-48SD-18-N features a self-contained refrigeration system with a 1/3 HP compressor utilizing side/rear breathing technology, operating on 115V/60Hz/1-phase, with a current draw of 4.4 amps. Its overall dimensions are 48.25 inches wide, 34 inches deep, and 39 inches high, with a weight of 264 pounds. The unit’s construction includes stainless steel front, top, and sides, offering longevity and easy cleaning. It operates within a temperature range suitable for food safety, with a precise digital temperature control system ensuring consistent cooling performance. The product is ETL-Sanitation and cETLus certified, supporting sanitation standards in commercial kitchens. The refrigeration system’s cold air compartment and insulated pan cover contribute to energy efficiency and uniform temperature distribution, accommodating a variety of foodservice configurations.

• Electrical Requirements: 115V, 60Hz, 1 phase, 4.4 amps
• Cooling Method: Self-contained, rear-mounted condenser
• Refrigeration Type: Hydrocarbon, environmentally friendly R290 refrigerant
• Dimensions: 48.25" W x 34" D x 39" H
• Material & Finish: Stainless steel exterior and interior for durability and sanitation
• Temperature Range: Maintains food-safe temperatures in a professional kitchen
• Cleaning & Maintenance: Self-cleaning condenser and accessible interior for routine servicing
• Storage & Usage: Two wire shelves and insulated pan cover support organized ingredient storage
• Assembly & Setup: Ready to install with minimal setup requirements

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed for quick access to cold ingredients within a hygienic environment. It typically features insulated, temperature-controlled storage with easily accessible access points such as doors or open tops. Installed in salad bars, sandwich stations, and cafeteria lines, it allows for efficient workflow and ingredient presentation. The Turbo Air TST-48SD-18-N Super Deluxe Sandwich/Salad Mega Top Unit is an example of such equipment, optimized for moderate-volume food preparation settings, combining durability, precise refrigeration, and user-friendly design for busy foodservice operations.

Top Refrigerated Counters for Commercial Foodservice Operations

The Turbo Air TST-48SD-18-N exemplifies high-quality build, functionality, and reliability in commercial refrigerated counters suitable for sandwich and salad stations in moderate-volume kitchens. Its durable stainless steel construction and advanced refrigeration system support efficient workflow, making it ideal for restaurant, cafeteria, and institutional use.

• Operation Type — Designed for prep stations in busy restaurants
• Kitchen Type — Suitable for compact commercial spaces and cafeterias
• Foodservice Category — Ideal for salad bars and sandwich stations
• Workload Qualifier — Supports moderate throughput and frequent access
• Use Case — Facilitates ingredient presentation and quick access during service

Why Choose Turbo Air TST-48SD-18-N?

Turbo Air’s TST-48SD-18-N distinguishes itself with a robust stainless steel build, energy-efficient hydrocarbon refrigeration, and a design tailored for medium-volume food preparation. Its self-contained system, stainless steel top with extensive pan capacity, and user-friendly features enhance operational efficiency and sanitation, outperforming comparable units with its durable construction and precise temperature controls.

• Compact footprint: 48.25 inches wide for flexible kitchen placement
• Durable construction: Stainless steel exterior and interior ensure longevity
• Energy efficiency: R290 hydrocarbon refrigerant reduces operational costs
• Advanced features: Digital temperature control and LED lighting
• Ease of maintenance: Self-cleaning condenser for simplified servicing