The Turbo Air TST-48SD-18-FB-N Super Deluxe Sandwich/Salad Mega Top Unit is a commercial refrigerated counter designed for precise temperature control and optimized workflow in high-volume foodservice environments. As a top-tier model in Turbo Air’s line of refrigerated counters, it features a two-section design with front breathing airflow, ensuring efficient refrigeration and ease of maintenance. Dimensions measuring 48-1/4"W x 34"D x 39"H and a capacity of 13.9 cubic feet make it suitable for storage and display of sandwiches, salads, and prepped ingredients. The stainless steel top with 18-pan opening offers durable, corrosion-resistant surface protection, while the self-contained, rear-mounted hydrocarbon refrigeration system with R290 refrigerant ensures eco-friendly operation. This unit’s robust construction and advanced cooling technology make it ideal for mid-volume sandwich stations or salad bars in commercial kitchens. Its precise digital temperature control and monitoring system support consistent food safety and quality, meeting demanding restaurant standards for food presentation and sanitation.
Top Turbo Air TST-48SD-18-FB-N Features
The Turbo Air TST-48SD-18-FB-N fosters efficient workflow in commercial kitchens by integrating a two-section refrigerated counter with front breathing airflow. The stainless steel exterior and interior, coupled with galvanized steel back and bottom, enhance durability and ease of cleaning. Its 13.9 cu. ft. capacity supports organized storage of perishable items, while the digital control system provides precise temperature management. The unit’s self-cleaning condenser prolongs operational reliability, reducing maintenance needs. Compatible with various prep spaces, it facilitates seamless assembly into sandwich, salad, or deli stations with easy access for staff. Its ergonomic design and structural robustness maximize productivity in busy foodservice settings, supporting consistent presentation and sanitation standards.
- Capacity: 13.9 cubic feet for organized ingredient storage
- Material: Stainless steel top, interior, and exterior for superior durability
- Ease of Maintenance: Self-cleaning condenser reduces servicing time
- Design: Two-section layout fits efficiently into prep lines
- Refrigeration: Self-contained rear-mounted system with hydrocarbon refrigerant for eco-efficiency
Suitable for medium-volume sandwich and salad prep stations in commercial kitchens.
Turbo Air TST-48SD-18-FB-N Technical Specs
The Turbo Air TST-48SD-18-FB-N operates on a standard electrical supply of 115V with a 5-15P plug, drawing approximately 4.4 amps, totaling 1/3 HP. Its front breathing compressor style ensures optimal airflow for consistent cooling, housed within a self-contained, rear-mounted hydrocarbon refrigeration system that uses R290 refrigerant for environmentally conscious operation. The unit measures 48.25 inches in width, 34 inches in depth, and stands 39 inches high, weighing 264 pounds with a stainless steel exterior that handles commercial kitchen conditions effectively. The unit's temperature range supports food safety, and its construction materials comply with sanitation standards to facilitate cleaning and maintenance. The 18-pan opening on the stainless steel top supports flexible display and refrigeration of sandwiches and salads, while LED interior lighting enhances product visibility. The compact footprint allows installation in various kitchen layouts, meeting the demands of busy foodservice operations.
- Electrical Requirements: 115V, 4.4 amps, 1/3 HP, 5-15P plug
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Rear mounted hydrocarbon (R290), self-contained
- Production Capacity: Supports continuous cooling for high-volume food prep
- Construction & Finish: Stainless steel exterior, durable for commercial environments
- Temperature Range: Supports consistent food safety standards in professional kitchens
- Dimensions: 48.25" W x 34" D x 39" H
- Weight: 264 lbs for secure, stable placement
- Cooling Technology: Front breathing compressor with self-cleaning condenser
- Cleaning & Maintenance: Easy access for routine cleaning, self-maintenance features included
- Storage Features: Two stainless steel wire shelves for organized ingredient access
- Usage Compatibility: Compatible with standard commercial kitchen electrical setups
- Operational Features: Digital temperature control, LED interior lighting, insulation for energy efficiency
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for refrigerated storage and display of perishable ingredients within a compact footprint. It provides easy access for staff to ingredients while maintaining precise temperature control for food safety. The Turbo Air TST-48SD-18-FB-N model features a two-section design, self-contained refrigeration with front breathing airflow, and a stainless steel top with an 18-pan opening, making it suitable for sandwich and salad stations. Typically installed in undercounter cafes, delis, or quick-serve restaurants, it supports short to medium volume food prep, ensuring product freshness, organization, and sanitation efficiency.
Top Refrigerated Counters for Sandwich Salads in Foodservice
Designed for moderate throughput in commercial kitchens, the Turbo Air TST-48SD-18-FB-N offers robust build quality, efficient cooling, and ease of maintenance, perfect for sandwich and salad setups. Built with stainless steel construction and advanced refrigeration technology, it ensures reliable operation in busy restaurant environments. Product presentation and workflow efficiency are optimized through its durable design, precise temperature control, and spacious storage capacity, making it suitable for institutional and hospitality applications. Turbo Air model TST-48SD-18-FB-N excels in high-demand food prep scenarios, supporting quick service and sanitation standards.
- Operation Type — optimized for sandwich and salad stations
- Kitchen Space — suitable for compact commercial environments
- Foodservice Category — advantageous for delis and quick-serve outlets
- Workload — supports moderate throughput in busy kitchens
- Use Case — ideal for ingredient display, assembly, and quick access
Why Choose Turbo Air TST-48SD-18-FB-N
Compared to similar models, the Turbo Air TST-48SD-18-FB-N stands out with its front breathing refrigeration system, stainless steel construction, and self-cleaning condenser, ensuring long-term durability and reliable performance. Its compact footprint and integrated digital control optimize workflow and energy efficiency in demanding commercial kitchen settings. The unit’s eco-friendly R290 refrigerant and robust insulation improve operational sustainability and product preservation, making it a restaurant-ready choice that simplifies maintenance and maximizes product presentation.
- Self-contained, rear-mounted hydrocarbon refrigeration system for eco-efficiency
- Durable stainless steel construction supports rigorous foodservice use
- Compact footprint fits in various kitchen layouts without sacrificing capacity
- Front breathing compressor ensures consistent cooling and efficiency
- Self-cleaning condenser reduces maintenance time and operational costs
