The Turbo Air TST-48SD-18-E-N-GL Super Deluxe Sandwich/Salad Mega Top Unit With Glass Lid is a commercial refrigerated counter designed for high-volume foodservice environments. It features a two-section configuration with an extended countertop, measuring 72-5/8 inches in length, 36-3/4 inches in depth, and 32-1/8 inches in height, providing 15.0 cubic feet of interior space. Equipped with (18) 1/6 size 4-inch deep pans, two solid doors, and stainless steel wire shelves, this unit ensures durable, corrosion-resistant storage for fresh ingredients. Its self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant offers precise temperature control, monitored via digital controls. The unit’s construction includes stainless steel interior and exterior with galvanized steel back and bottom, optimized for sanitation and longevity, suitable for foodservice operations requiring easy maintenance and reliable performance. With LED interior lighting and an insulated pan cover, it enhances product visibility and preservation, making it ideal for deli counters, sandwich stations, and salad prep areas in busy commercial kitchens.
Top Turbo Air TST-48SD-18-E-N-GL Features
The Turbo Air TST-48SD-18-E-N-GL super deluxe sandwich/ salad unit offers precise cold storage with digital temperature control, efficient refrigeration via rear-mounted compressor, and flexible use with (18) 1/6 size pans. Its stainless steel construction ensures durability, while LED lighting enhances product visibility. Designed for easy cleaning and maintenance, it integrates seamlessly into high-volume foodservice workflows, supporting quick access and organized storage for busy deli or salad stations.
- Capacity: 15.0 cu. ft. interior storage space for sixteen pan arrangements
- Material: Stainless steel interior and exterior for corrosion resistance
- Maintenance: Self-cleaning condenser simplifies routine upkeep
- Design: Extended countertop for enhanced workspace and product display
- Performance: Digital temperature monitoring ensures consistent refrigeration
Suitable for high-traffic foodservice operations needing reliable ingredient storage and display
Turbo Air TST-48SD-18-E-N-GL Technical Specs
The Turbo Air TST-48SD-18-E-N-GL features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, providing efficient cooling in an air-cooled configuration. This unit operates on a 115V power supply with a 1/3 HP compressor, drawing 4.4 amps, conforming to standard commercial power requirements. It offers a production capacity of 15.0 cubic feet, suitable for 18 (1/6 size) pans, and maintains precise temperature control through integrated digital monitoring. Constructed with stainless steel front, top, and sides, it ensures long-term durability and sanitation. The overall dimensions are 72-5/8" W x 36-3/4" D x 32-1/8" H, weighing approximately 275 lbs. It complies with cETLus and ETL-Sanitation standards, featuring LED interior lighting, an insulated pan cover, and a 6-1/4" deep cutting board for convenient food prep. The unit’s design facilitates easy access, cleaning, and integration into commercial kitchen layouts, making it ideal for deli, salad bar, and sandwich counter applications.
- Electrical: 115V, 1/3 HP, 4.4 amps, NEMA 5-15P plug
- Cooling Method: Air-cooled with self-cleaning condenser
- Refrigeration: Self-contained, rear-mounted hydrocarbon system
- Construction: Stainless steel interior and exterior with galvanized steel back and bottom
- Dimensions: 72-5/8" W x 36-3/4" D x 32-1/8" H, approximately 275 lbs shipping weight
- Temperature Range: Precise digital control suitable for cold food storage
- Energy Use: 4.4 amps, compatible with standard commercial outlets
- Cleaning & Maintenance: Self-cleaning condenser, accessible interior for easy sanitation
- Usage Setup: Requires proper clearance for airflow, drainage, and front access for servicing
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for high-volume ingredient storage and display within a foodservice operation. It integrates refrigeration, storage, and display functions in a compact unit such as the Turbo Air TST-48SD-18-E-N-GL, which features a two-section layout with extended countertop space, stainless steel construction, and digital temperature control. Installed in deli counters, salad bars, or sandwich stations, it provides rapid access to refrigerated ingredients while maintaining optimal food safety and product quality, making it suitable for busy cafeterias or quick-service restaurants.
Top commercial refrigerated counters for high-volume foodservice
Built with durable stainless steel construction and commercial-grade refrigeration, the Turbo Air TST-48SD-18-E-N-GL is ideal for high-traffic deli or salad stations requiring moderate throughput. Its precise digital controls and efficient hydrocarbon system support seamless operation in busy kitchen environments, ensuring ingredient freshness and quick service in restaurant and cafeteria settings.
- Operation type — high-volume food preparation stations
- Kitchen type — compact, busy foodservice environments
- Foodservice category — sandwich, salad, deli counters
- Workload qualifier — moderate throughput daily
- Use case — ingredient storage and display in commercial kitchens
Why Choose Turbo Air TST-48SD-18-E-N-GL?
Designed for durability and efficiency, the Turbo Air TST-48SD-18-E-N-GL offers a self-contained refrigeration system with eco-friendly hydrocarbon refrigerant, stainless steel build, and a spacious, organized interior. Its extended countertop enhances workflow, providing extensive display and storage capacity, which improves operational speed and sanitation in commercial kitchens. Unique features such as digital temperature monitoring and self-cleaning condenser set it apart from competitor models, optimizing performance and ease of maintenance.
- Compact footprint with a large storage capacity
- Self-cleaning condenser reduces maintenance downtime
- Eco-friendly hydrocarbon refrigerant for efficient operation
- Stainless steel surface for longevity and sanitation
- Extended countertop for increased workspace and food presentation