The Turbo Air TST-48SD-18-D4-FB-N Super Deluxe Sandwich/Salad Mega Top Unit is a commercial-grade refrigerated counter designed specifically for efficient front-of-house food presentation. As a dual-section mega top sandwich and salad unit, it features a 48-1/4" wide stainless steel top with an 18-pan opening for easy ingredient access. Incorporating advanced rear-mounted refrigeration with front breathing airflow, this model ensures consistent temperature control within 11.1 cubic feet of storage space, ideal for multi-item display in high-volume foodservice environments. Built with durable stainless steel interior and exterior surfaces, it is engineered for longevity and easy sanitation. Its self-cleaning condenser and insulated pan cover support maintenance-friendly operation, making it suitable for busy commercial kitchen applications needing reliable cold storage and preparation space designed for flow-efficient meal assembly.
Turbo Air TST-48SD-18-D4-FB-N Features
The Turbo Air TST-48SD-18-D4-FB-N excels in foodservice environments requiring organized ingredient display and rapid access. Its two-section design with four drawers allows precise storage segmentation, while the stainless steel top facilitates easy sanitation and ingredient presentation. Equipped with front breathing airflow, it ensures optimal internal temperature stability, and the self-contained refrigeration system simplifies installation. The unit’s galvanized steel back and bottom enhance durability, suitable for frequent use and cleaning routines. Its 11.1 cu. ft. capacity accommodates a variety of cold ingredients, supporting streamlined workflow in high-paced salad bars, sandwich stations, and buffet lines. The inclusion of a cutting board side rail and insulated pan cover optimizes prep efficiency and ingredient preservation—serving well in busy foodservice settings where operational dependability is crucial.
- Efficient dual-section cold storage with 18-pan openings.
- Stainless steel construction ensures durability and sanitation.
- Front breathing airflow for consistent cooling and easy maintenance.
- Self-contained refrigeration with galvanized steel back for longevity.
- Integrated cutting board side rail speeds prep workflows.
Suitable for high-volume salad bars and sandwich stations requiring organized ingredient presentation.
Turbo Air TST-48SD-18-D4-FB-N Technical Specs
The Turbo Air TST-48SD-18-D4-FB-N features a self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, with a 1/5 HP compressor operating on 115V/60Hz/1-phase power, drawing 6.5 amps. Its dimensions measure 48-1/4" W x 34" D x 39-5/8" H, with a weight of 274 lbs, ensuring robust construction. The unit’s stainless steel exterior and interior support superior sanitation and corrosion resistance, complemented by the galvanized steel back and bottom for durability. Its cooling system employs front breathing airflow and a self-cleaning condenser to maintain optimal temperature stability and ease in maintenance. Designed for moderate workloads, it provides 11.1 cubic feet of refrigerated storage capacity with energy-efficient operation. The unit includes a cutting board side rail, insulated pan cover, and four drawers, suitable for versatile ingredient storage and quick access. Electrical requirements are 115V, with a typical shipping and handling setup recommended for smooth installation.
- Electrical connection: 115V, 6.5 amps, 1/5 HP motor.
- Cooling method: Self-contained, air-cooled with rear/breathing airflow.
- Refrigeration type: Hydrocarbon R290, environmentally friendly.
- Dimensions: 48-1/4" W x 34" D x 39-5/8" H; weight 274 lbs.
- Material finish: Stainless steel interior and exterior for durability and sanitation.
- Usage compatibility: Designed for high-volume salad bar and sandwich prep areas.
- Storage capacity: 11.1 cu. ft. with four drawers and 18-pan opening.
- Temperature range: Designed for consistent cold storage in commercial kitchen conditions.
What is a commercial refrigerated counter?
A commercial refrigerated counter is a durable, Foodservice industry-standard unit designed for cold ingredient display and preparation. It integrates precise temperature control, accessible storage, and easy sanitation features to streamline workflow in restaurant, cafeteria, or buffeteria kitchen environments. The Turbo Air TST-48SD-18-D4-FB-N Super Deluxe Sandwich/Salad Mega Top Unit, with its two-section layout and stainless steel construction, is ideal for high-volume salad bars, sandwich stations, and catering services where organized ingredient presentation and quick access are essential for efficient service operations.
Top Refrigerated Counters for Salad and Sandwich Stations in Foodservice
Designed for moderate foodservice workflows, the Turbo Air TST-48SD-18-D4-FB-N offers a robust stainless steel build, dual-section configuration, and precision refrigeration, making it suitable for high-volume salad bars, sandwich stations, and cafeteria lines. Its reliable cooling and organized storage support swift food prep and presentation in busy commercial kitchens, ensuring operational efficiency. The model is ideal for professional foodservice environments seeking durability and functional design, with the advantage of front breathing airflow for simplified maintenance and long-lasting performance.
- Operational efficiency for high-volume salad and sandwich service
- Compact footprint suited for tight commercial kitchen layouts
- Designed for medium workload with durable materials
- Optimized for organized ingredient display and rapid access
- Supports streamlined workflow in busy foodservice settings
Why Choose Turbo Air TST-48SD-18-D4-FB-N?
The Turbo Air TST-48SD-18-D4-FB-N stands out from similar commercial refrigeration units through its superior stainless steel durability, front breathing airflow system, and versatile two-section design. Its self-contained refrigeration and insulated pan cover enable consistent cooling and improved preservation, reducing maintenance time and operational interruptions. Additionally, its thoughtfully engineered features support the demands of high-volume salad and sandwich service environments, making it a dependable choice for professional foodservice operations seeking efficient, restaurant-ready equipment.
- Built with durable stainless steel for longevity and sanitation
- Front breathing airflow simplifies installation and maintenance
- Self-contained, hydrocarbon refrigeration enhances environmental compliance
- Optimized for medium workloads in fast-paced commercial kitchens
- Design facilitates organized ingredient presentation with drawers
