The Turbo Air TST-48SD-18-D2R-N-FL Super Deluxe Mega Top Sandwich and Salad Prep Table is a commercial-grade refrigerated counter designed for high-efficiency food presentation in professional kitchens. As a refrigerated counter and mega top sandwich/salad unit, it features a two-section design with stainless steel front, top, and sides, and measures 48-1/4 inches in width by 34 inches in depth and approximately 32-7/8 inches in height. Equipped with a rear-mounted self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, it offers 15 cubic feet of storage capacity across an 18-pan top opening with a flat lid. The unit incorporates a digital temperature control and monitor system, a cold bunker system for consistent cooling, and low-maintenance features such as a self-cleaning condenser. It is suitable for medium-volume foodservice operations requiring durable, food-safe materials and precise climate control. The combination of technical specifications ensures reliable performance in restaurant, buffet, or catering environments, optimizing workflow and food safety standards.
Turbo Air TST-48SD-18-D2R-N-FL Features
The Turbo Air TST-48SD-18-D2R-N-FL Super Deluxe Mega Top Sandwich/Salad Prep Table offers advanced technical features tailored for commercial kitchens. Its two-section design supports efficient food storage and preparation with a solid hinged swing door and two drawers for organized ingredient access. The stainless steel construction ensures durability and sanitation, while the rear-mounted self-contained compressor maintains precise temperature stability. The 18-pan top opening with a flat lid facilitates quick ingredient access, ideal for high throughput service. Integrated digital controls simplify temperature management, and the cold bunker system enhances cooling consistency. This unit’s 15 cu. ft. capacity, 48-inch width, and 34-inch depth provide ample workspace and storage, making it suitable for moderate foodservice workflows.
- High-capacity 15 cu. ft. storage for ingredient readiness
- Durable stainless steel construction resists wear and ensures sanitation
- Self-contained refrigeration with rear mount for easy maintenance
- 18-pan top with flat lid allows quick ingredient access and efficient workflow
- Digital temperature control for precise climate management in busy kitchens
Ideal for medium-volume sandwich stations and salad bars needing reliable refrigeration and organized prep space
Turbo Air TST-48SD-18-D2R-N-FL Technical Specs
The Turbo Air TST-48SD-18-D2R-N-FL commercial refrigerated counter operates on a 115-volt, single-phase power supply with a 6.5-amp draw, utilizing a rear-mounted self-contained refrigeration system with R290 hydrocarbon refrigerant, suitable for environmentally conscious operations. The unit features a 15 cu. ft. capacity, supporting an 18-pan top with flat lid for maximal ingredient display and access. It measures 48-1/4 inches wide, 34 inches deep, and approximately 32-7/8 inches high, with a weight of 266 pounds for durable installation. The exterior finish is stainless steel, offering corrosion resistance and ease of cleaning, while the interior maintains food safety standards. The refrigeration system employs a side/rear breathing compressor style, with a self-cleaning condenser, ensuring low operational and maintenance costs. Designed for versatile use, the unit operates efficiently within a temperature range suitable for food preservation and cold holding, making it ideal for use in commercial kitchens and foodservice establishments requiring consistent performance and robust construction.
- Electrical Requirements: 115V, single-phase, 6.5A
- Cooling Method: Self-contained air-cooled system with self-cleaning condenser
- Refrigeration Type: Hydrocarbon, rear mount compressor
- Production Capacity: Supports large ingredient stockpiling with 15 cu. ft. volume
- Construction & Finish: Stainless steel exterior and interior, galvanized bottom for longevity
- Dimensions: 48-1/4" W x 34" D x 32-7/8" H; weight 266 lbs
- Operating Range: Designed for safe food storage within standard commercial cooling temperatures
- Maintenance & Cleaning: Self-cleaning condenser, stainless steel surfaces facilitate easy wiping and sanitation
- Usage Compatibility: Compatible with standard 115V outlets; suitable for installed in prep stations and buffet setups
- Storage & Accessibility: Two drawers, hinged door, 18-pan layout with flat lid for efficient workflow
What is a commercial refrigerated prep counter?
A commercial refrigerated prep counter is a foodservice appliance designed for efficient ingredient storage and food assembly, integrated into restaurant and catering operations. It typically features cold storage, easy-access presentation surfaces, and durable construction suited for high-volume use. The Turbo Air TST-48SD-18-D2R-N-FL Super Deluxe Mega Top Sandwich/Salad Prep Table exemplifies this category with its robust stainless steel build, 15 cu. ft. capacity, and 18-pan top layout, making it ideal for moderate-volume food prep stations in dynamic hospitality environments.
Top Refrigerated Prep Tables for Foodservice Operations
Designed for medium-volume restaurant kitchens, Turbo Air TST-48SD-18-D2R-N-FL represents a professional-grade refrigerated counter optimized for ingredient organization and rapid access. Built with durable stainless steel and a self-contained hydrocarbon refrigeration system, it ensures consistent temperature control suitable for food safety and operational efficiency. Specific to prep areas, this unit supports efficient workflow in hotel restaurants, cafeterias, and catering setups, delivering reliable performance in demanding environments.
- Operation Type — moderate-volume food prep stations
- Kitchen Type — compact commercial kitchens
- Foodservice Category — sandwich and salad stations
- Workload Qualifier — steady throughput with organized storage
- Use Case — ingredient storage and quick assembly in busy settings
Why Choose Turbo Air TST-48SD-18-D2R-N-FL?
Turbo Air TST-48SD-18-D2R-N-FL offers superior durability, precise cooling, and thoughtful design features that enhance food safety and operational efficiency. Its stainless steel construction combined with a self-cleaning condenser ensures longevity and low maintenance demands, positioning it ahead of similar models. The flat lid and large ingredient capacity facilitate streamlined prep workflows, making it an efficient choice for professional foodservice environments.
- Self-contained refrigeration for simplified installation and maintenance
- Heavy-duty stainless steel build resists corrosion and ensures sanitation
- Flat lid design allows fast ingredient access and product presentation
- Ideal for moderate-volume sandwich and salad service areas
- Quiet operation with energy-efficient hydrocarbon refrigerant
