Turbo Air TST-48SD-18-D2-N 48 Inch Refrigerated Counter with 15 cu ft - Two Section

The Turbo Air TST-48SD-18-D2-N Super Deluxe Sandwich/Salad Mega Top Unit is a commercial refrigeration solution designed for high-efficiency foodservice environments requiring versatile cold storage. This two-section counter features a 15.0 cubic foot capacity with stainless steel top equipped with an 18-pan opening, ideal for sandwich and salad preparation stations. Its self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant ensures reliable cooling, while digital temperature control enhances precise monitoring. Constructed with stainless steel interior and exterior (galvanized steel back and bottom), it offers durability suited for demanding kitchen operations. The unit’s design integrates efficient cold air compartment management and insulated pan cover to optimize workflow and product presentation, making it suitable for busy cafés, delis, and sandwich shops requiring direct access to refrigerated ingredients.

Turbo Air TST-48SD-18-D2-N Features

The Turbo Air TST-48SD-18-D2-N Super Deluxe Sandwich/Salad Mega Top Unit offers robust performance tailored for medium-volume foodservice facilities. Its stainless steel top with 18-pan capacity facilitates efficient ingredient display and quick access, while the two-door and two-drawer configuration provides structural durability and organized storage. Equipped with stainless steel wire shelves and LED interior lighting, it streamlines workflow and enhances visibility. The self-cleaning condenser reduces maintenance intervals, ensuring continuous operation, and its insulated pan cover enables rapid food preparation and presentation. Designed for seamless integration into commercial kitchens, this unit handles high-frequency usage with precision and resilience.

• Capacity: 15.0 cu. ft. storage with 18-pan opening for efficient ingredient access
• Material: Durable stainless steel construction for longevity and hygiene
• Ease of Maintenance: Self-cleaning condenser system simplifies routine upkeep
• Workflow Optimization: Insulated pan cover enhances food organization and access
• Installation Compatibility: 48-inch width easily integrates into standard kitchen layouts

Designed for commercial foodservice operations requiring reliable refrigerated counters with versatile access for sandwich and salad prep.

Turbo Air TST-48SD-18-D2-N Technical Specs

The Turbo Air TST-48SD-18-D2-N features a self-contained, rear-mounted refrigeration system powered by a 1/5 HP compressor using environmentally friendly R290 hydrocarbon refrigerant. It operates on 115V/60Hz/1-phase, drawing 4.4 amps, suitable for standard electrical outlets. Its dimensions are 48.25 inches wide, 34 inches deep, and 39 inches high, with a weight of 276 lbs. The unit’s stainless steel front, top, and sides ensure durability and ease of cleaning, while cETLus and ETL-Sanitation approvals confirm compliance with safety and sanitation standards. The twin-section design comprises one door and two drawers, paired with stainless steel wire shelves and LED lighting for optimal visibility. Insulated pan covers and a cold bunker system support food presentation and storage efficiency. Its refrigeration maintains precise temperatures within operational ranges suited for perishable ingredients, facilitating reliable day-to-day use in mid-volume commercial kitchens.

• Electrical Requirements: 115V, 60Hz, 1-phase, 4.4 amps, 1/5 HP
• Cooling Method: Self-contained, rear-mounted refrigeration system with R290 hydrocarbon refrigerant
• Construction: Stainless steel front, top & sides with galvanized steel back & bottom
• Dimensions: 48.25" W x 34" D x 39" H
• Storage Capacity: 15.0 cu. ft. with 18-pan opening for ingredient organization
• Usage Environment: Compatible with standard commercial kitchen airflow and clearance requirements

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to provide accessible cold storage with a durable surface, suitable for front-of-house or prep areas. The Turbo Air TST-48SD-18-D2-N exemplifies this category, combining precise temperature control, stainless steel construction, and versatile access through doors and drawers. Installed in deli counters, sandwich stations, or salad bars, it supports efficient ingredient management for mid-volume restaurant operations, ensuring product freshness and quick service.

Top Refrigerated Counters for Mid-Volume Foodservice Settings

The Turbo Air TST-48SD-18-D2-N is a robust commercial refrigerator designed for mid-volume restaurant and foodservice kitchens, featuring durable stainless steel construction and versatile access points. Ideal for prepping and displaying sandwiches and salads, it supports efficient workflow and reliable cooling performance, making it suitable for medium-sized establishments requiring compact, restaurant-ready refrigeration equipment.

• Operation Type — suitable for prep kitchens and front-of-house stations
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — ideal for sandwich, salad, and deli operations
• Workload Qualifier — engineered for moderate throughput
• Use Case — facilitates ingredient accessibility and food presentation

Why Choose Turbo Air TST-48SD-18-D2-N

Turbo Air TST-48SD-18-D2-N stands out among commercial refrigerated counters for its superior stainless steel build, precise temperature control, and self-cleaning condenser. Its integrated insulation and insulated pan cover optimize food presentation and storage efficiency. The unit’s compact footprint and engineered durability enhance operational productivity, offering consistent performance in demanding foodservice environments.

• Self-contained, rear-mounted refrigeration enhances installation flexibility
• Heavy-duty stainless steel surfaces resist wear and facilitate cleaning
• Equipped with LED interior lighting improves ingredient visibility
• Insulated pan cover supports organized ingredient access
• Compact design fits seamlessly into standard commercial kitchen layouts