The Turbo Air TST-48SD-12M-N-CL Super Deluxe Sandwich/Salad Mega Top Unit is a high-capacity, commercial-grade refrigerated counter designed specifically for foodservice environments requiring rapid and organized salad or sandwich assembly. This self-contained, two-section unit features a generous 15.0 cu. ft. capacity with a clear top that accommodates 12 pans for efficient product display and access. Constructed with stainless steel front, top, and sides, it provides durability and corrosion resistance suitable for continuous operation in busy kitchens or delis. Equipped with digital temperature control, LED interior lighting, and a self-cleaning condenser system, it ensures optimal temperature stability and low maintenance. Its 44.38" height, 48.38" width, and 38" depth dimensions make it suitable for integrated food prep stations, while the rear-mounted refrigeration with side/rear breathing compressor maintains consistent cold air circulation. The inclusion of a 9-1/2" deep cutting board enhances workflow efficiency, making this unit a premium solution for high-volume sandwich and salad service providers, catering kitchens, and delis seeking reliable, restaurant-ready refrigeration with superior ease of use.
Top Turbo Air TST-48SD-12M-N-CL Features
Designed for commercial foodservice applications, the Turbo Air TST-48SD-12M-N-CL offers a robust 15.0 cu. ft. capacity with a 12-pan opening, optimized for quick product access and display in salad bars or sandwich stations. Its stainless steel construction ensures durability against daily wear, while the digital temperature control provides precise climate management. The unit’s self-contained refrigeration system with rear-mounted, side/rear breathing compressor facilitates efficient cooling. Easy-to-clean features, including a self-cleaning condenser and ABS door liner, streamline maintenance in busy operational environments. Its integrated 9-1/2" cutting board supports efficient prep workflows, making it ideal for high-volume salad and sandwich setups, hospitality kitchens, or quick-service restaurants seeking reliable, food-safe refrigeration solutions.
- Capacity: 15.0 cu. ft. storage with 12-pan opening
- Material: Stainless steel front, top, sides, and ABS liner for durability
- Operational features: Digital temperature control and monitoring system
- Maintenance: Self-cleaning condenser improves operational efficiency
- Workflow integration: 9-1/2" deep cutting board enhances prep flow
Ideal for high-volume sandwich or salad service in commercial kitchens requiring precise temperature regulation and organized product access
Turbo Air TST-48SD-12M-N-CL Technical Specs
The Turbo Air TST-48SD-12M-N-CL features a self-contained, rear-mounted refrigeration system utilizing eco-friendly R290 hydrocarbon refrigerant, with a 1/5 HP compressor operating at 115v/60Hz single-phase power, drawing approximately 6.5 amps. Its exterior stainless steel finish ensures durability and easy cleaning, complemented by galvanized steel back and bottom panels. The unit measures 48.38" wide, 38" deep, and 44.38" high, with a shipping weight of approximately 269 lbs. It maintains a temperature range suitable for food safety, with an operational climate capable of supporting continuous prep activity. The unit is ETL-Sanitation and cETLus certified, ensuring compliance with safety standards, making it suitable for installation in high-traffic commercial kitchens. Designed for mid-volume operations, the unit's built-in features include a 12-pan clear top, 2 stainless steel doors with recessed handles, and integrated LED lighting for visibility, supporting efficient workflow for restaurant, catering, or institutional foodservice environments.
- Electrical Requirements: 115v/60Hz/1-phase, 6.5A, 1/5 HP motor
- Cooling Method: Self-contained, rear-mounted, hydrocarbon refrigeration
- Refrigeration Type: Hydrocarbon, eco-friendly R290 refrigerant
- Dimensions: 48.38" W x 38" D x 44.38" H
- Material Finish: Stainless steel exterior with galvanized steel back and bottom
- Temperature Range: Safe food storage temperatures maintained across operation
- Cleaning & Maintenance: Self-cleaning condenser, ABS door liner, easy access for servicing
- Storage Capacity: 15.0 cubic feet with 12-pan stainless steel opening
- Workflow Compatibility: Integrated 9-1/2" cutting board and LED lighting support prep efficiency
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment piece designed to combine refrigeration and food preparation functionalities, often installed in deli, sandwich, or salad stations. It features temperature-controlled storage, accessible product display, and prep surfaces, facilitating efficient workflow during high-volume service. The Turbo Air TST-48SD-12M-N-CL Super Deluxe Sandwich/Salad Mega Top Unit exemplifies this category with its 15.0 cu. ft. capacity, 12-pan display top, stainless steel build, and integrated cutting board. Ideal for environments like restaurants, catering kitchens, and institutional cafeterias, this unit supports continuous, organized food assembly operations, maintaining optimal cold storage while streamlining preparation tasks.
Top commercial refrigerated counters for high-volume foodservice environments
Constructed with premium stainless steel, the Turbo Air TST-48SD-12M-N-CL offers reliable, restaurant-ready performance with precise digital controls, ideal for mid-volume salad or sandwich stations. Its durable, self-contained design and integrated workflow features support consistent, efficient food prep in busy commercial kitchens.
- Operation for prepared food assembly in medium-volume kitchens
- Compact footprint suitable for small to medium food prep spaces
- Food storage and display in restaurant and cafeteria settings
- Moderate throughput with efficient cooling and easy maintenance
- Designed for quick, organized assembly in commercial foodservice
Why Choose Turbo Air TST-48SD-12M-N-CL
Designed with durability, efficiency, and ease of maintenance in mind, the Turbo Air TST-48SD-12M-N-CL exceeds standard refrigeration units by offering superior stainless steel construction, a self-cleaning condenser, and a thoughtfully integrated workflow with a built-in cutting board. Its reliable, eco-friendly hydrocarbon refrigerant and meticulous temperature control make it a standout choice for demanding commercial kitchens seeking dependable, restaurant-quality refrigerated counters that optimize space and enhance operational productivity.
- Self-contained, hydrocarbon refrigeration for eco-efficiency
- Durable stainless steel exterior assures longevity
- Integrated 12-pan display top facilitates organized service
- Recessed handle design for enhanced sanitation and safety
- Built-in workflow features support high-volume food prep
