The Turbo Air TST-36SD-15-FB-N Super Deluxe Sandwich/Salad Mega Top Unit is a commercial refrigerated counter designed for high-efficiency foodservice operations. This two-section, self-contained unit features a 15-pan stainless steel top with front breathing airflow, optimized for rapid accessibility and optimal cold distribution. Its 8.8 cubic feet capacity and precise temperature control make it suitable for sandwich, salad, and deli applications, providing consistent cold storage and easy access within busy restaurant or cafeteria environments. The model incorporates a front breathing compressor system for improved airflow and reduced noise, with dimensions of 36-1/4" W x 34" D x 39" H, and is built with stainless steel interior and exterior for durability in demanding commercial kitchens. It operates on a 1/5 HP compressor powered by 115V, 60Hz single-phase electrical supply, equipped with R290 hydrocarbon refrigerant for energy-efficient cooling. The unit’s construction emphasizes sanitation and longevity, with Galvanized steel back & bottom, self-cleaning condenser, and a cutting board side rail for workflow efficiency, making it ideal for high-volume food preparation areas requiring reliable refrigeration and presentation.
Turbo Air TST-36SD-15-FB-N Features
The Turbo Air TST-36SD-15-FB-N facilitates efficient food prep with a two-section layout and 8.8 cu. ft. capacity ideal for sandwich and salad stations. Its stainless steel construction withstands commercial use, while front breathing airflow ensures quick, maintenance-friendly refrigeration. Designed for moderate workloads, it provides precise temperature control and convenient access through two hinged swing doors, suitable for high-traffic kitchen environments.
- High-capacity storage: 8.8 CU. FT. for versatile ingredient prep
- Durable construction: Stainless steel exterior and interior for longevity
- Easy maintenance: Self-cleaning condenser reduces upkeep time
- Optimized airflow: Front breathing compressor for quiet operation
- Precise cooling: R290 hydrocarbon refrigerant ensures consistent temperature
Ideal for medium-volume deli counters or salad bar stations requiring reliable refrigeration and quick access.
Turbo Air TST-36SD-15-FB-N Technical Specs
The Turbo Air TST-36SD-15-FB-N operates on a 115V, 60Hz, single-phase electrical system, utilizing a 1/5 HP compressor with R290 hydrocarbon refrigerant for efficient cooling. Its self-contained refrigeration system utilizes front breathing airflow to facilitate maintenance and noise reduction. The unit’s dimensions are 36-1/4" width, 34" depth, and 39" height, with a weight of 242 lbs, built from stainless steel front, top, and sides for durability and sanitation. It offers a storage capacity of 8.8 cubic feet, with a 15-pan stainless steel top and two hinged doors for efficient ingredient access. Maximum operating temperature is suitable for perishable food, with easy-to-clean surfaces and a galvanized steel back and bottom for enhanced longevity. Certified by cETLus and ETL Sanitation, this model is optimized for reliable daily operation in commercial kitchen environments.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3.8 amps, 175 watts
- Cooling Method: Self-contained, front breathing airflow
- Refrigeration Type: Hydrocarbon refrigerant (R290), environmental-friendly
- Capacity: 8.8 cubic feet
- Construction & Finish: Stainless steel front, top & sides; galvanized steel back & bottom
- Dimensions: 36-1/4" W x 34" D x 39" H
- Weight: 242 lbs
- Temperature Range: Suitable for perishable ingredients, operating within food safety guidelines
- Features: Self-cleaning condenser, dual hinged swing doors, cutting board side rail
- Electrical Compatibility: 115V, 60Hz, single-phase connection
- Ventilation: Requires appropriate clearance for front breathing airflow
- Drainage: Accessible drainage port for maintenance
- Construction: Heavy-duty stainless steel and galvanized steel for durability
- Installation: Clear space for airflow and condenser access
- Maintenance: Self-cleaning condenser minimizes service disruptions
What is a commercial refrigerated counter
A commercial refrigerated counter is a foodservice appliance designed to provide accessible cold storage and display for prepared ingredients such as sandwiches, salads, and deli items. These units typically feature self-contained cooling systems, durable stainless steel construction, and strategic airflow to maintain precise temperature control. The Turbo Air TST-36SD-15-FB-N is installed in high-traffic kitchens, deli counters, and cafeteria stations. Its two-section, front-breathing design supports efficient workflow and sanitation, making it ideal for moderate-volume food prep environments focused on ingredient freshness and presentation.
Top Refrigerated Counters for Sandwich and Salad Service in Foodservice
The Turbo Air TST-36SD-15-FB-N is a robust commercial refrigerator tailored for sandwich and salad stations, offering durable construction, efficient cooling, and precise temperature control. Designed for moderate throughput, it supports streamlined food prep and presentation in busy foodservice settings, making it a versatile choice for high-traffic kitchens and salad bars. Turbo Air TST-36SD-15-FB-N ensures consistent performance with a compact footprint used in various dining environments.
- Operation type — optimized for moderate-volume sandwich stations
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — suited for deli, salad, and prep counters
- Workload qualifier — supports consistent daily ingredient storage
- Use case — enhances workflow in busy restaurants and cafeterias
Why Choose Turbo Air TST-36SD-15-FB-N?
Turbo Air TST-36SD-15-FB-N stands out through its meticulous construction with stainless steel for durability, front breathing airflow for quieter operation, and a spacious capacity tailored for medium-volume food prep. Its environmental-friendly R290 refrigerant and self-cleaning condenser enhance operational efficiency and simplify maintenance, making it a dependable, restaurant-ready addition to commercial kitchens that demand dependable refrigeration without sacrificing workflow flow and sanitation.
- Compact footprint: Fits efficiently in high-demand kitchen layouts
- High-quality materials: Stainless steel construction for longevity
- Energy efficiency: Hydrocarbon refrigerant and self-cleaning condenser
- Optimized airflow: Front-based refrigeration reduces noise and improves airflow
- User-friendly design: Hinged doors and cutting board enhance workflow
