Turbo Air TST-28SD-D2-N 27 Inch Super Deluxe Sandwich Salad Unit 7.0 Cu Ft Stainless Steel and Drawers

The Turbo Air TST-28SD-D2-N Super Deluxe Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. Featuring a self-contained, rear-mounted refrigeration system with R290 hydrocarbon refrigerant, this unit provides precise temperature control within the 37°F operating range. Its single-section design offers 7.0 cubic feet of refrigerated storage, equipped with a stainless steel top and an 8-pan opening for efficient product display and access. The unit’s stainless steel interior and exterior ensure durability and ease of sanitation, while galvanized steel back and bottom panels optimize structural integrity. Its 115V electrical compatibility and 2.8-amp draw support reliable, restaurant-ready performance suitable for mid-volume salad bars, sandwich stations, or deli lines. The self-cleaning condenser facilitates maintenance, reducing downtime for busy commercial kitchens.

Top Turbo Air TST-28SD-D2-N Features

This sandwich/salad refrigerated unit offers robust function with stainless steel construction, integrating high-capacity 7.0 cu. ft. storage. Its two stainless steel drawers with recessed handles allow smooth access, while the insulated pan cover helps maintain optimal product temperatures. Designed for ease of cleaning, the self-cleaning condenser and galvanized steel exterior promote sanitation and durability in demanding foodservice environments. Its compact footprint fits neatly into various kitchen layouts, supporting workflow efficiency for operators requiring quick product retrieval and presentation. The unit’s self-contained refrigeration with hot gas condensate system enhances operational reliability, necessary for consistent daily performance.

• Refrigeration System: Self-contained, rear mounted for efficient cooling
• Material Durability: Stainless steel interior & exterior with galvanized back & bottom
• Ease of Maintenance: Self-cleaning condenser minimizes routine servicing
• Product Capacity: 7.0 cu. ft. with 2 stainless steel drawers
• Design & Integration: Stainless steel top with 8-pan opening simplifies storage and display

Ideal for medium-volume foodservice businesses seeking reliable, easy-to-maintain refrigerated units for deli, salad bars, or sandwich stations.

Turbo Air TST-28SD-D2-N Technical Specs

The Turbo Air TST-28SD-D2-N measures 27.5 inches in width, 30 inches deep, and stands 37 inches high, with a weight of 205 lbs. Its cooling is achieved via a side/rear breathing compressor with a self-contained refrigeration system that uses R290 hydrocarbon refrigerant. Operating on 115V, it draws 2.8 amps at 60Hz, compatible with standard electrical outlets. The unit maintains temperatures suitable for commercial food storage within safe ranges, featuring stainless steel panels resistant to typical kitchen cleaning chemicals. The product supports efficient workflow with built-in insulated pan covers, a cutting board side rail, and a hot gas condensate system for drainage. The construction ensures longevity in demanding settings, and the product complies with sanitation standards, including ETL-Sanitation and cETLus. Dimensions provide a compact footprint suited for various kitchen configurations, while the 205 lbs weight indicates sturdy build quality.

• Electrical Requirements: 115V, 60Hz, single-phase, 2.8A, 115V/60/1-ph
• Cooling Method: Air-cooled with side/rear breathing compressor
• Refrigeration Type: Self-contained, hydrocarbon (R290)
• Capacity: 7.0 cu. ft. refrigeration space
• Construction & Finish: Stainless steel front, top, sides; galvanized steel back & bottom
• Dimensions & Weight: 27.5" W x 30" D x 37" H; 205 lbs
• Food Safety & Maintenance: Easy-to-clean surfaces, self-cleaning condenser, complies with sanitation standards
• Temperature Range: 37°F operating temperature
• Electrical Compatibility: Ready for standard restaurant outlets

What is a commercial refrigerated sandwich and salad unit

A commercial refrigerated sandwich and salad unit is a specialized foodservice appliance designed for cold storage and display of deli ingredients, salads, and pre-made sandwiches. It generally features durable stainless steel construction, self-contained refrigeration, and accessible drawers or doors for efficient operation. The Turbo Air TST-28SD-D2-N is positioned for mid-volume settings such as sandwich shops, salad bars, or cafeteria lines, providing reliable temperature control and straightforward access to ingredients. Its design enhances workflow by combining storage and display capabilities in a compact footprint, ensuring product freshness and quick service in demanding kitchen environments.

Top commercial sandwich and salad units for mid-volume foodservice

Designed for efficient high-volume operation, the Turbo Air TST-28SD-D2-N offers durable stainless steel construction and self-contained refrigeration, ideal for high-throughput sandwich and salad stations in busy cafes, delis, and cafeterias.

• Operation for medium-volume foodservice with consistent performance
• Compact footprint suitable for commercial kitchens and prep areas
• Built with corrosion-resistant stainless steel for longevity
• Self-contained refrigeration simplifies installation and maintenance
• Designed for reliable food safety and sanitation compliance

Why Choose Turbo Air TST-28SD-D2-N?

Turbo Air TST-28SD-D2-N stands out among competitive refrigerated counters due to its robust stainless steel construction, advanced self-cleaning condenser, and precise temperature control. Its compact, restaurant-ready design supports workflow efficiency and dependable performance in busy foodservice environments, improving sanitation and product presentation with minimal maintenance.

• Self-contained refrigeration: simplifies installation and servicing
• Durable stainless steel construction: corrosion-resistant and easy to clean
• Compact footprint: fits seamlessly into diverse kitchen layouts
• Enhanced sanitation features: self-cleaning condenser reduces downtime
• Energy efficient design: supports sustainable operation for commercial kitchens