Turbo Air TST-28SD-12-N-GL 28 Inch Super Deluxe Sandwich Salad Unit with Glass Lid

The Turbo Air TST-28SD-12-N-GL Super Deluxe Sandwich/Salad Mega Top Unit with Glass Lid is a professional-grade refrigerated counter designed for commercial foodservice environments. As a one-section sandwich and salad display unit, it measures 28 inches wide by 37 inches deep and 31-3/4 inches in height, offering 8 cubic feet of cold storage capacity. Equipped with twelve 1/6 size, 4-inch deep pans and a solid door, this unit maximizes merchandising versatility. Its self-contained, rear-mounted refrigeration system uses R290 hydrocarbon refrigerant, ensuring efficient cooling within a stainless steel interior and exterior. The unit features a 6-1/4 inch deep cutting board with side rail, LED interior lighting, fan control, and a cold bunker system, making it ideal for high-volume food displays requiring precise temperature control and easy access. The stainless steel construction promotes durability and sanitation, suited for busy commercial kitchens and retail spaces demanding reliable performance. Technical specifications include a 1/6 HP compressor, 115V power supply, and ETL-Sanitation certification, supporting efficient food presentation and safety.

Top Turbo Air TST-28SD-12-N-GL Features

This sandwich and salad mega top unit offers precise temperature management with self-contained refrigeration, durable stainless steel construction, and a spacious layout with (12) 1/6 size pans. Its easy-to-clean design combines ergonomic features like a cutting board with side rail and stainless steel wire shelf, ensuring smooth workflow in high-traffic service areas while maintaining sanitation. Designed for mid-volume restaurant, deli, or café operations, it simplifies food presentation and access, supporting efficient service delivery.

• High-capacity storage: 8 cu. ft. with (12) 1/6 size pans for varied menu items
• Corrosion-resistant stainless steel: durable interior and exterior designed for busy environments
• Self-cleaning condenser system: reduces maintenance time and improves efficiency
• LED interior lighting: enhances product visibility and presentation
• Integrated cutting board: 6-1/4 inch deep with side rail for prep ease

Designed for commercial foodservice operations needing reliable cold display and prep capabilities.

Turbo Air TST-28SD-12-N-GL Technical Specs

The Turbo Air TST-28SD-12-N-GL features a 115V, 60Hz, single-phase electrical configuration consuming approximately 6.6 amps, with a 1/6 HP compressor integrated into a self-contained, rear-mounted refrigeration system utilizing eco-friendly R290 hydrocarbon refrigerant. Its dimensions include a width of 28 inches, depth of 37 inches, and height of 31-3/4 inches, with a weight of approximately 220 lbs. Constructed with stainless steel for both interior and exterior, it provides long-term durability and ease of cleaning, with galvanized bottom panels for added strength. The unit maintains optimal operating temperatures within standard foodservice ranges, supporting food safety requirements without antimicrobial coatings. The refrigeration system produces a consistent cold air flow, with 8 cubic feet of storage space accessible through a single hinged glass lid. Additional features include a 6-1/4 inch deep cutting board, stainless steel wire shelf, and LED lighting for enhanced product display.

• Electrical requirements: 115V, 60Hz, 1-phase, 6.6 amps
• Cooling method: Self-contained, rear-mounted air-cooled refrigeration
• Refrigeration: Hydrocarbon (R290), energy-efficient
• Capacity: 8 cubic feet, with (12) 1/6 size food pans
• Construction: Stainless steel interior and exterior; galvanized bottom
• Dimensions & Weight: 28“ W x 37” D x 31-3/4“ H; 220 lbs
• Food safety & cleaning: Stainless steel surfaces suitable for easy sanitation, with self-cleaning condenser features
• Temperature range & safety: Designed for standard foodservice cooling applications, operating within safe temperature zones

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice equipment piece designed for storing, displaying, and serving refrigerated foods in a hygienic and visually appealing manner. It typically features a durable, corrosion-resistant construction with integrated refrigeration for consistent cold storage. Installed in delis, cafés, and restaurant prep stations, the Turbo Air TST-28SD-12-N-GL Super Deluxe Sandwich/Salad Mega Top Unit supports high-volume food presentation, providing easy access to ingredients through glass lids and a spacious display area. Its precise temperature control and sanitation-friendly design make it suitable for mid-volume foodservice environments focused on efficiency and product quality.

Top Commercial Refrigerated Units for Foodservice Operations

Built with robust construction and precise cooling, the Turbo Air TST-28SD-12-N-GL offers reliable performance for high-volume establishments. With a compact footprint and advanced features, it is ideal for commercial kitchens, deli counters, and sandwich stations requiring efficient food display and prep, supporting moderate throughput with durable, restaurant-ready design.

• Operation type — suitable for busy café or deli service
• Kitchen setting — ideal for mid-sized commercial environments
• Foodservice category — optimized for sandwiches and salads
• Workload qualifier — supports moderate throughput needs
• Use case — enhances product display and quick access for staff

Why Choose Turbo Air TST-28SD-12-N-GL?

Turbo Air TST-28SD-12-N-GL stands out for its superior stainless steel durability, eco-friendly hydrocarbon refrigeration, and versatile display capabilities. Its self-cleaning condenser and spacious design streamline maintenance, while the glass lid enhances product visibility. This model's compact footprint and high-performance features improve operational efficiency and product presentation in commercial foodservice settings.

• Features a self-contained, rear-mounted refrigeration system for easy installation
• Durable stainless steel construction for long-term use and sanitation
• Includes a spacious layout with 12 food pans for menu flexibility
• Glass lid enhances display visibility and customer appeal
• Energy-efficient hydrocarbon refrigerant minimizes operational costs