The Turbo Air TST-28SD-12-FB-N Super Deluxe Sandwich/Salad Mega Top Unit is a commercial-grade refrigerated counter designed specifically for high-efficiency foodservice operations. This one-section unit features a built-in front breathing airflow system, ensuring optimal refrigeration performance and simplified maintenance. Its dimensions of 27.5"W x 37"D x 39-5/8"H accommodate (12) 1/6 size 4" deep pans, making it ideal for sandwich shops, salad bars, and quick-service restaurants seeking reliable cold storage with convenient access. Constructed with stainless steel interior and exterior surfaces, it emphasizes durability and hygiene in fast-paced commercial settings. Equipped with a self-contained rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, it guarantees consistent temperature control. This model's technical specifications include a 1/5 HP compressor operating on 115V/60Hz/1-phase power at 3.8 amps, ensuring energy-efficient performance suited for continuous operation. Its insulated pan cover and 9-1/2" deep cutting board with side rail enhance workflow efficiency, making it an essential fixture for high-volume foodservice environments requiring reliable refrigeration and easy access to ingredients.
Top Turbo Air TST-28SD-12-FB-N Features
The Turbo Air TST-28SD-12-FB-N features a robust stainless steel construction with a front breathing refrigeration system designed for consistent temperature maintenance in busy commercial kitchens. Its large capacity of 7.4 cubic feet and single-section layout optimize display and storage of sandwich and salad ingredients. Easy-to-clean surfaces and a self-cleaning condenser provide low maintenance turnover. The unit's precise airflow design ensures uniform cold distribution, ideal for medium-volume foodservice settings. Its insulated pan cover and integrated cutting board facilitate fast service and ingredient preparation, seamlessly integrating into workflow operations, particularly in establishments with high ingredient turnover.
- Capacity: 7.4 cu. ft. with (12) 1/6 size pans for versatile food prep
- Material durability: Stainless steel interior and exterior for sanitation and longevity
- Ease-of-maintenance: Self-cleaning condenser reduces routine service time
- Real-world fit: Compact footprint for efficient use in high-traffic counters
- Workflow benefit: Front breathing airflow enhances refrigeration performance during extended use
Ideal for medium-volume sandwich or salad bars needing reliable refrigeration and organized ingredient display.
Turbo Air TST-28SD-12-FB-N Technical Specs
The Turbo Air TST-28SD-12-FB-N features a self-contained, rear-mounted refrigeration system with air-cooled technology, utilizing environmentally friendly R290 hydrocarbon refrigerant. It operates on 115V/60Hz/1-ph power, drawing 3.8 amps, with a total wattage of approximately 440W, providing efficient cooling for continuous operation. The unit's dimensions are 27-1/2" W x 37" D x 39-5/8" H, with a weight of 220 lbs, making it portable within commercial kitchen layouts. The stainless steel exterior and interior meet sanitation standards, with cleaning simplified by accessible surfaces. The refrigerated counter provides an output of 7.4 cubic feet, suitable for holding a variety of sandwiches and salads. Its adjustable temperature range supports precise food safety requirements. Additional features include LED interior lighting, an insulated pan cover, and a 9-1/2" deep cutting board, designed for durability, hygiene, and operational efficiency.
- Electrical requirements: 115V/60Hz/1-phase; 3.8 amps; 440W
- Cooling method: Air-cooled, self-contained refrigeration system
- Refrigeration type: Hydrocarbon R290 refrigerant; rear mounted compressor
- Production capacity: Maintains consistent temperatures for fresh ingredient preservation
- Construction & finish: Stainless steel exterior with galvanized steel back & bottom, providing durability and easy cleaning
- Dimensions & weight: 27-1/2" W x 37" D x 39-5/8" H; 220 lbs
- Temperature resistance: Operating temperature range suitable for perishable foods
- Food safety: Food-grade stainless steel, compliant for sanitation
- Technology & features: Self-cleaning condenser, LED interior lighting, insulated pan cover
- Maintenance: Accessible surfaces and integrated cleaning features facilitate routine upkeep
- Storage features: One stainless steel wire shelf optimizes space utilization
- Usage compatibility: Compatible with standard foodservice prep environments needing reliable refrigeration
What is a commercial refrigerated counter
A commercial refrigerated counter is a compact appliance designed for efficient food storage and ingredient accessibility in high-volume settings. It combines refrigerated display with workspace features such as cutting boards and pan supports, streamlining food prep and presentation. The Turbo Air TST-28SD-12-FB-N model, with its front breathing airflow and stainless steel construction, is tailored for sandwich shops, salad bars, and quick-service kitchens. Its capacity to hold (12) 1/6 size pans and 7.4 cubic feet of storage makes it ideal for medium-volume operations requiring reliable temperature control and organized ingredient displays.
Top commercial Refrigerated Counter for sandwich and salad prep operations
Designed for medium-volume foodservice environments including sandwich and salad stations, the Turbo Air TST-28SD-12-FB-N offers durable construction, precise refrigeration, and integrated workflow features. Manufactured by Turbo Air, model TST-28SD-12-FB-N provides enhanced efficiency and sanitation for high-throughput kitchens.
- Operation type — ideal for sandwich and salad stations
- Kitchen space — optimized for compact food prep counters
- Foodservice category — suited for quick-service and casual restaurants
- Workload qualifier — suitable for moderate throughput environments
- Use case — ingredient organization with reliable cold storage
Why Choose Turbo Air TST-28SD-12-FB-N?
Turbo Air TST-28SD-12-FB-N stands out due to its front breathing airflow system, stainless steel durability, and space-efficient design. Its self-cleaning condenser reduces maintenance, while its integrated features streamline ingredient management. This model’s robust construction and precise temperature control enhance operational hygiene, outperforming many competitor units in reliability, efficiency, and ease of use.
- Self-contained refrigeration with front breathing airflow enhances performance
- Durable stainless steel build ensures longevity in busy kitchens
- Compact footprint maximizes counter space in tight foodservice areas
- Integrated cutting board and insulated cover streamline ingredient prep
- Energy-efficient compressor and maintenance-friendly design reduce operating costs
