Turbo Air TSE-3072 72 Inch Equipment Stand 18 Gauge Stainless Steel Top Galvanized Legs and Undershelf

The Turbo Air TSE-3072 Equipment Stand for Countertop Cooking is a robust, commercial-grade support structure designed for kitchen environments requiring durable and reliable workspace organization. Featuring an 18-gauge stainless steel top measuring 30 inches by 72 inches, this stand provides a sturdy surface suitable for various countertop appliances and food prep equipment. The open galvanized base with an undershelf enhances stability and storage efficiency, supporting industry-standard workflows in restaurant, cafeteria, or institutional kitchens. Its construction emphasizes longevity, with reinforced welded HAT channel framing and sound-deadening tape for operational quietness, ensuring performance in demanding foodservice settings.

Turbo Air TSE-3072 Features

The Turbo Air TSE-3072 Equipment Stand delivers a blend of durability and functional versatility tailored for commercial kitchens. Equipped with galvanized legs and undershelves, it ensures long-term resistance to corrosion while maintaining structural integrity under moderate workloads. The stainless steel top withstands daily cleaning and heavy use, with adjustable ABS bullet feet facilitating quick leveling on uneven floors. Its open design offers easy access and integration with food prep stations, making it ideal for bulk foodservice operations that require reliable support and minimal maintenance. This stand supports up to 92 pounds, providing a stable platform for countertop appliances or food prep tools in high-traffic foodservice environments.

• Heavy-duty construction — 18 gauge stainless steel top for durability
• Corrosion-resistant materials — Galvanized legs and undershelf withstand moisture
• Ease of leveling and mobility — Adjustable ABS bullet feet simplify setup
• Optimal stability — Welded reinforced HAT channel frame enhances support
• Efficient workflow support — Open base with undershelf for added storage and clearance

Ideal for supporting countertop cooking equipment in high-traffic commercial kitchens or food prep areas

Turbo Air TSE-3072 Technical Specs

The Turbo Air TSE-3072 Equipment Stand features an 18 gauge stainless steel top, providing a durable and easy-to-clean surface, supported by galvanized steel legs and undershelf designed for corrosion resistance and long-term use. Its dimensions of 72 inches wide by 30 inches deep with a height adjustable from 19 to 24 inches make it adaptable for various work environments. The unit weighs 92 lbs, supporting a maximum capacity of approximately 92 lbs. It incorporates a welded HAT channel frame reinforcement for added support and sound-deadening tape between the frame and top to minimize operational noise. The stand operates without specialized electrical requirements, making it suitable for standard kitchen power setups, and it is NSF certified for food safety compliance. The open base construction allows for easy cleaning and optimal airflow, facilitating efficient workflow in commercial foodservice settings. Shipping typically occurs within 4-5 weeks due to its heavy-duty construction and customized components.

• Dimensions: 72" W x 30" D x 19-24" H
• Weight: 92 lbs
• Material: 18 gauge stainless steel top, galvanized legs & undershelf
• Construction: Welded HAT channel frame with sound-deadening tape
• Capacity: Supports up to 92 lbs in everyday use
• Additional features: Adjustable ABS bullet feet for leveling; NSF certified for food safety

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty support structure designed to hold kitchen appliances, prepping tools, or foodservice equipment in high-demand environments. It typically features durable materials like stainless steel or galvanized steel, providing resistance to corrosion and repeated cleaning. Installed in restaurants, cafeterias, or catering operations, the stand, such as the Turbo Air TSE-3072, offers a stable platform and additional storage underneath, supporting workflows that demand reliability, hygiene, and ease of maintenance. It is ideal for supporting countertop cooking stations and enhances operational efficiency in busy foodservice settings.

Top Equipment Stands for Foodservice Settings

Reliable and durable, commercial equipment stands like the Turbo Air TSE-3072 are built for supporting countertop cooking in moderate-traffic kitchens. They feature construction quality suitable for medium workloads and are designed for efficient workflow integration in restaurant and institutional environments. These stands provide essential workspace stability and support for heavy or tall equipment, optimizing kitchen organization and hygiene in various foodservice operations.

• Operation in commercial kitchens with moderate throughput
• Suitable for compact foodservice spaces
• Supports countertop cooking and prep stations
• Designed for medium-duty workloads and durability
• Ideal for supporting food prep tools and equipment

Why Choose Turbo Air TSE-3072

Designed for durability and functionality, the Turbo Air TSE-3072 equipment stand features reinforced welded framing and corrosion-resistant galvanized legs, offering longevity in busy commercial environments. Its stainless steel top ensures easy sanitation, while adjustable feet allow precise leveling. With a focus on stability and workflow efficiency, this stand differs from competitors by combining a sturdy open base with reinforced construction, reducing noise and supporting moderate workloads seamlessly in restaurant, cafeteria, or catering kitchens.

• Self-contained support structure without complex installation
• Heavy-gauge stainless steel top for long-term use
• Corrosion-resistant galvanized base and legs
• Welded reinforced frame for enhanced durability
• Designed for moderate-volume daily foodservice tasks