Turbo Air TSE-3018 30 Inch Countertop Equipment Stand Galvanized Base and Top Stainless Steel

The Turbo Air TSE-3018 Equipment Stand is a heavy-duty, commercial-grade countertop support unit designed for precise foodservice operations. Featuring an 18-gauge stainless steel top measuring 30 inches by 18 inches, it provides a durable, corrosion-resistant surface ideal for holding cooking equipment or food preparation tools. Reinforced with a welded HAT channel frame and sound-deadening tape, this stand ensures stability and minimizes noise during busy kitchen workflows. Its galvanized legs and undershelf offer enhanced structural integrity, making it suitable for high-demand environments such as restaurants, cafeterias, and catering services requiring resilient, easy-to-clean mounting solutions with optimal load distribution.

Top Turbo Air TSE-3018 Features

The Turbo Air TSE-3018 equipment stand caters to commercial foodservice operators needing a reliable, durable support platform. Its welded top reinforcement, adjustable ABS bullet feet, and galvanized base provide stability under moderate workloads. Designed for ease of maintenance, the stainless steel surface resists corrosion and is simple to clean, while the open base with undershelf maximizes storage and workflow efficiency in fast-paced environments. Its technical build supports versatile placement in kitchen prep zones, making it a practical choice for foodservice professionals seeking longevity and performance.

• Robust welded HAT channel frame: Enhances structural integrity under repeated use
• 18 gauge stainless steel top: Resists corrosion, simplifies cleaning, and endures daily wear
• Galvanized legs & undershelf: Provides durable support for moderate equipment loads
• Adjustable ABS bullet feet: Allows precise leveling on uneven surfaces
• Sound-deadening tape: Reduces noise, improving kitchen environment comfort

Ideal for supporting countertop cooking or prep equipment within busy commercial kitchens or foodservice stations.

Turbo Air TSE-3018 Technical Specs

The Turbo Air TSE-3018 equipment stand features a stainless steel top constructed from 18-gauge material, measuring 30 inches by 18 inches, capable of supporting various countertop appliances while maintaining food safety standards. Its open galvanized base with an undershelf offers additional storage, with overall dimensions of 30.25 inches deep, 18 inches wide, and a height of 24 inches. Weighing approximately 33 lbs, it provides a lightweight yet sturdy platform suitable for refrigeration equipment, warmers, or cooking units. The unit operates with an NSF compliance, ensuring it meets sanitation standards necessary for continuous commercial use. Designed for durability and ease of cleaning, the stainless steel surface withstands frequent sanitation routines. The adjustable ABS bullet feet facilitate level installation on uneven floors, and the welded reinforced top ensures stability during heavy use. Electrical requirements are not applicable, but its construction and finish suit high-traffic kitchen settings.

• Width: 18 inches, suitable for tight kitchen spaces
• Depth: 30.25 inches, supports a range of countertop appliances
• Height: 24 inches, ergonomic for food prep stations
• Weight: 33 lbs for easy mobility and placement
• Material: 18 gauge stainless steel top and galvanized base for durability
• NSF listed: Meets sanitation standards for commercial foodservice

What is a commercial equipment stand?

A commercial equipment stand is a durable support platform designed for holding kitchen appliances, tools, or food prep equipment in high-volume foodservice settings. Typically constructed from stainless steel or galvanized steel, these stands offer stability, ease of cleaning, and corrosion resistance. The Turbo Air TSE-3018, for instance, is an NSF-listed, open-base equipment stand featuring a reinforced welded top and adjustable leveling feet, making it suitable for busy restaurant, cafeteria, or catering environments. These stands are essential for organizing workspaces efficiently while supporting various countertop appliances in medium-use operations, such as supporting small ovens, warmers, or mixers in moderate throughput kitchens.

Top Equipment Stands for Moderate Foodservice Workloads

Designed for steady operational support in commercial kitchens, the Turbo Air TSE-3018 equipment stand offers resilient construction and precise dimensions. Made by Turbo Air, it is ideal for moderate-volume foodservice environments requiring reliable, corrosion-resistant support for countertop equipment and prep stations.

• Moderate workload support—suitable for busy kitchen prep zones
• Compact footprint—optimizes space in small commercial kitchens
• Durable stainless steel construction—resists corrosion and simplifies cleaning
• Open galvanized base—maximizes storage and workflow efficiency
• Adjustable feet for level installation—handles uneven flooring seamlessly

Why Choose Turbo Air TSE-3018 Equipment Stand

Choosing the Turbo Air TSE-3018 ensures a combination of sturdy build quality, corrosion-resistant materials, and practical features tailored for commercial kitchen applications. Its welded reinforced top minimizes flex during heavy use, while the galvanized legs provide long-lasting durability. The NSF listing guarantees sanitation compliance, and the adjustable feet help achieve stable installation across varied floor surfaces. Its open base maximizes storage, facilitating efficient workspace organization, outperforming typical equipment support units in design and resilience.

• Self-contained support with open base and undershelf for versatile use
• Heavy-duty welded top offers stability under repetitive tasks
• Corrosion-resistant stainless steel resists daily sanitation routines
• Lightweight yet durable at just 33 lbs for repositioning
• Optimal for countertop cooking, prep, or small equipment support