Turbo Air TSB-1-L2 51 Inch Sink 1 Compartment with 24 Inch Left Hand Drainboard
- Heavy-duty 16-gauge stainless steel construction.
- Supports high-volume throughput with spacious bowl.
- NSF-approved for strict sanitation standards.
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The Turbo Air TSB-1-L2 Sink, a commercial-grade one-compartment sink with a 24-inch left-hand drainboard, is designed for precise sanitation and workflow efficiency in busy foodservice environments. Constructed with 16-gauge stainless steel, it features a spacious 24" front-to-back by 24" wide bowl, 14" deep, and an 11-inch high backsplash to contain splashes. Its galvanized leg base with adjustable ABS feet ensures stability and level positioning in industrial kitchens. Ideal for high-use kitchens requiring durable, easy-to-clean sinks with integrated drainage solutions, the TSB-1-L2 balances robust construction with practical functionality in demanding foodservice operations.
This stainless steel sink is tailored for commercial kitchens with high sanitation standards, offering a 1-compartment design that supports efficient washing and draining. The 24" drainboard enhances workflow by providing ample space for utensil and tool handling, while the 14-inch deep bowl facilitates easy washing of bulky items. Its galvanized legs and adjustable ABS feet simplify installation on uneven surfaces, supporting a variety of kitchen layouts. The unit's NSF approval underscores its compliance with industry sanitation and durability standards, making it suitable for intensive food prep tasks and cleanup processes in busy foodservice settings.
Ideal for busy commercial kitchens requiring rugged, hygienic sinks with integrated drainboards for effective workflow management
The Turbo Air TSB-1-L2 features a self-contained design with a stainless steel construction, utilizing 16-gauge material for the bowl and top. It operates without the need for electrical connections, relying solely on plumbing for drainage. The unit's overall dimensions are 51 inches wide, 30 inches deep, and 44.5 inches high, providing ample space for high-volume washing tasks. Weighing approximately 73 lbs, it includes galvanized tubular legs with adjustable ABS feet for stability. The unit’s NSF listing affirms its meeting strict sanitation and durability standards, suitable for installation in commercial kitchens that demand reliable, food-safe equipment. The 11-inch splash height and 14-inch bowl depth support hygienic practices and ease of cleaning, while its overall design allows for straightforward maintenance and integration into existing plumbing setups.
A commercial single-compartment sink is a durable, stainless steel fixture designed for precise washing and sanitation tasks in foodservice environments. It features an ample, deep bowl capable of handling large utensils and food prep tools, with a drainboard for auxiliary workspace. The Turbo Air TSB-1-L2 model is specifically constructed to withstand high-volume daily use, installed in restaurants, cafeterias, and catering kitchens to facilitate efficient cleaning routines. Its robust build and NSF approval make it suitable for demanding operational requirements, supporting sanitary compliance and streamlined workflow in mid- to high-volume foodservice operations.
High-quality built to support rigorous kitchen workflows, the Turbo Air TSB-1-L2 combines durable stainless steel construction with practical drainboard integration, ideal for mid-volume restaurant kitchens and cafeterias. Designed for efficient cleaning and sanitation, it is perfect for busy food prep areas requiring sturdy, reliable equipment for continuous operation.
Compared to standard sinks, the Turbo Air TSB-1-L2 offers a resilient 16-gauge stainless steel surface, a spacious 24-inch drainboard, and galvanized adjustable legs for enhanced stability and ease of installation. Its solid construction and NSF approval support demanding cleaning routines, reducing downtime and maintenance in busy kitchens. The integrated drainboard increases operational efficiency and streamlines dishwashing workflows, while its compact legged base allows flexible placement in tight or uneven spaces, making it a versatile choice for commercial foodservice operations seeking dependable, restaurant-ready equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
