The Turbo Air TSA-2-N Prep Sink is a commercial-grade, two-compartment stainless steel sink designed for foodservice operations requiring durable and hygienic preparation stations. Featuring two 18" wide by 18" front-to-back bowls with 11" depth and an 11" backsplash, this prep sink is constructed from 18/304 stainless steel to resist corrosion and withstand heavy use. Its galvanized gussets and tubular legs with adjustable ABS feet ensure stability and ease of leveling, making it suitable for busy kitchens, catering services, and prep areas where sanitation and efficiency are critical. The model supports rigorous workflow demands with precise dimensions and robust materials, facilitating seamless integration into commercial food preparation environments.
Top Turbo Air TSA-2-N Features
The Turbo Air TSA-2-N prep sink is engineered for professional foodservice environments, offering two spacious 11" deep stainless steel bowls for efficient food prep and cleanup. Its galvanized gussets and tubular legs with adjustable ABS feet provide enhanced durability and stability in high-traffic commercial kitchens. Designed for ease of cleaning and maintenance, the sink’s 304 stainless steel surface resists corrosion and staining, supporting hygienic standards. Ideal for installation in prep stations or under-counter setups, it enhances workflow with straightforward installation and robust construction.
- Functionality: Dual 18" x 18" stainless steel compartments facilitate organized prep work
- Material Durability: 18/304 stainless steel construction resists corrosion and staining
- Ease of Maintenance: Smooth surface simplifies cleaning routines and reduces sanitation effort
- Fit and Placement: Compact 42" width with adjustable legs adapts to varied kitchen layouts
- Workflow Integration: Stable leg base ensures consistent performance in busy food prep areas
Ideal for mid-volume food prep stations and commercial kitchens seeking reliable sanitation and efficient workflows.
Turbo Air TSA-2-N Technical Specs
The Turbo Air TSA-2-N prep sink is a self-contained, stainless steel unit featuring a galvanized base construction with 18-gauge 300 series stainless steel top. Its overall dimensions range from 40" to 53" in length, with a depth of 24" and height of 44.5". The sink weighs approximately 57 lbs and is designed with an 11" splash height. It operates in environments with ambient temperatures suitable for food prep, and its construction ensures resilience in demanding kitchen conditions. The unit does not require additional certifications beyond NSF approval, supported by its durable materials and straightforward design. Electrical requirements are not applicable, and the sink’s rugged construction supports intensive daily use without compromise. Disassembled for cleaning, the legs allow quick maintenance, and the stainless steel surface withstands typical sanitizing agents. The unit’s dimensions enable easy integration into existing prep zones while maximizing workspace efficiency.
- Dimensions: Width 42", depth 24", height 44.5" with 18" compartments
- Material: 18 gauge 304 stainless steel top, galvanized base
- Weight: 57 lbs for the unit, supporting stable installation
- Sanitation: Food-safe stainless steel, easy cleaning, NSF approved
- Installation Takeaways: Compatible with water supply lines, drain connections, and adjustable legs
What is a commercial prep sink
A commercial prep sink is a heavy-duty stainless steel basin designed for food preparation and cleanup in professional kitchens. The Turbo Air TSA-2-N model features two 11" deep, 18" wide compartments constructed from corrosion-resistant 304 stainless steel, suitable for high-traffic environments such as restaurants, cafeterias, or catering operations. Installed in undercounter or prep stations, this sink supports efficient workflow, easy cleaning, and sanitation compliance for mid-volume foodservice settings, making it ideal for busy commercial kitchens requiring reliable durability and hygienic standards.
Top Commercial Prep Sinks for Foodservice Settings
Commercial prep sinks like the Turbo Air TSA-2-N are built for durable, efficient food preparation in busy dining establishments. Designed with robust stainless steel construction, they support steady workflow with easy maintenance and precise dimensions, suitable for mid-volume foodservice operations in restaurant kitchens, catering, or institutional environments. The model supports seamless integration into food prep zones, enhancing sanitation and operational productivity.
- Operation Type — suitable for incremental kitchen prep environments
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — suited for institutional and restaurant settings
- Workload Qualifier — supports moderate throughput and prep activities
- Use Case — facilitates organized food prep and sanitation routines
Why Choose Turbo Air TSA-2-N?
Providing a combination of durable 304 stainless steel construction, a compact footprint, and a straightforward design, the Turbo Air TSA-2-N prep sink maximizes operational efficiency and sanitation in commercial kitchens. Its galvanized gussets and adjustable legs ensure stability in high-use environments, while its corrosion-resistant materials guarantee longevity. This model’s robust build supports consistent, hygienic food prep, making it effective for busy institutional, restaurant, and catering operations.
- Compact size with 18" wide compartments for space-saving installation
- Self-contained design simplifies plumbing and setup
- Corrosion-resistant stainless steel enhances longevity and hygiene
- Heavy-duty galvanized gussets and adjustable legs for stability
- Optimized for medium-volume food prep in commercial kitchens
