The Turbo Air TSA-1-N Prep Sink is a commercial-grade one-compartment prep sink designed for precise food preparation and cleaning tasks in professional culinary environments. Featuring an 18" width by 18" front-to-back stainless steel bowl, complemented by an 11-inch high backsplash, this model provides a durable, corrosion-resistant surface suitable for high-usage settings. The 13-inch deep bowl facilitates efficient washing and rinsing, while galvanized gussets and tubular legs with adjustable ABS feet ensure stability and ease of height customization. The unit’s construction from 18/304 stainless steel enhances longevity and ease of maintenance, making it well-suited for busy kitchens in restaurants, catering, and institutional foodservice operations. It is an essential component for ergonomic workflow and sanitation standards in commercial kitchens requiring reliable prep sink solutions.
Top Turbo Air TSA-1-N Features
The Turbo Air TSA-1-N prep sink features a robust 18/304 stainless steel bowl with a 13-inch depth, galvanized gussets, and adjustable tubular legs for stable installation. Its 11-inch high backsplash protects walls from splashes, while the 18" x 18" size offers ample space for prep and cleaning tasks. Designed for moderate workload environments, it integrates seamlessly into various kitchen layouts, supporting efficient workflows and sanitation protocols.
- Functionality: 18" wide x 18" front-to-back stainless steel bowl
- Durability: 18-gauge stainless steel construction resists corrosion and damage
- Maintenance: Smooth surface simplifies cleaning and sanitizing
- Application: Suitable for food prep stations and dishwashing areas
- Workflow integration: Adjustable legs support ergonomic setup in busy kitchens
Ideal for professional foodservice environments requiring reliable prep sink solutions.
Turbo Air TSA-1-N Technical Specs
The Turbo Air TSA-1-N prep sink features a 300 series stainless steel top gauge of 18, a 13-inch deep bowl, and overall dimensions of 21" width by 21.5" depth with a height of 44.5". Constructed with galvanized base legs and gussets, it offers long-lasting performance in high-traffic foodservice venues. The unit operates without electrical requirements, relying on durable steel components suitable for washdown and disinfecting routines. Its weight of 38 lbs ensures stability while maintaining mobility, and its seamless stainless steel surface simplifies cleaning to meet food safety standards. The product is typically shipped within 4-5 weeks, with no external drainboard included. For installation, standard plumbing with proper drainage and secure mounting are necessary to optimize workflow efficiency.
- Electrical Requirements: None; excludes electrical components
- Construction & Finish: 18-gauge stainless steel top with galvanized base
- Dimensions: 21" W x 21.5" D x 44.5" H
- Material Safety: Stainless steel surface resists corrosion and staining
- Cleaning & Maintenance: Fully seamless surface supports sanitation routines
- Installation Needs: Proper plumbing and level mounting on adjustable legs
What is a commercial prep sink
A commercial prep sink is a professionally manufactured institutional wash basin designed for food preparation and utensil cleaning in high-volume settings. These sinks typically feature large, durable stainless steel bowls with ample depth and size, integrated with corrosion-resistant construction to sustain frequent use. The Turbo Air TSA-1-N prep sink, with its 18" x 18" bowl and galvanized frame, is installed in kitchens, catering areas, and institutional foodservice stations where workflow efficiency and hygiene are critical. Its robust build and ergonomic features support rapid turnover and sanitation standards, making it ideal for moderate-volume operations needing dependable hand and utensil washing capabilities.
Top commercial prep sinks for moderate-volume foodservice environments
Designed for moderate throughput operations such as small restaurants and catering kitchens, the Turbo Air TSA-1-N offers durable stainless steel construction, precise dimensions for spatial efficiency, and reliable performance. It is optimized for food preparation workflows, ensuring sanitation and operational durability in demanding foodservice settings.
- Operation_type — ideal for small restaurant prep stations
- Kitchen_type — suitable for compact commercial kitchens
- Foodservice_category — functional in catering and institutional settings
- Workload_qualifier — supports moderate throughput tasks
- Use_case — efficient utensil and hand washing in busy kitchens
Why Choose Turbo Air TSA-1-N
Compared to similar prep sinks, the Turbo Air TSA-1-N emphasizes robust stainless steel construction, stable galvanization, and a convenient 18" x 18" size. Its durable, corrosion-resistant design and proven performance in high-use environments set it apart from competing models. The unit’s adjustable legs and backsplash enhance practicality and workflow ergonomics, reducing setup time and ensuring long-term sanitation and functionality, making it a reliable choice for commercial kitchens seeking dependable prep solutions.
- Self-contained structural design minimizes installation time and complexity
- Built with 18-gauge stainless steel for increased durability
- Galvanized gussets and legs provide corrosion resistance and stability
- Optimized dimensions align with standard kitchen prep layouts
- Supports efficient sanitation routines with seamless surfaces
