The Turbo Air TPR-93SD-N Super Deluxe Pizza Prep Table is a commercial-grade refrigerated counter designed for professional kitchens requiring precise preparation and storage of pizza ingredients. As a three-section foodservice refrigerator with 31.0 cubic feet capacity, it features a stainless steel top with refrigeration pan rail and a self-cleaning condenser device. Equipped with (12) condiment pans and a 19-1/4" deep removable cutting board, this pizza prep table facilitates efficient workflow in high-volume pizza stations, beverage stations, or sandwich assembly lines. Its side-mounted, self-contained refrigeration system utilizes R290 hydrocarbon refrigerant, delivering reliable cooling within a compact footprint, essential for maintaining optimal ingredient freshness with precise temperature control.
Top Turbo Air TPR-93SD-N Features
This pizza prep table combines durable stainless steel construction with advanced refrigeration technology, tailored for commercial restaurants and pizzerias. Its three-section design with ample storage, integrated condiment pans, and removable cutting board enhances workflow, while its side-mounted compressor simplifies maintenance. The unit's stainless steel interior and exterior, along with galvanized steel back and bottom, ensure durability in demanding kitchen environments.
- Foodservice capacity: 31.0 cu. ft. storage volume supports high-volume meal prep
- Corrosion-resistant materials: Stainless steel front, sides, and interior for longevity
- Easy-to-clean design: Self-cleaning condenser and removable surfaces simplify maintenance
- Optimized workflow: Recessed handles and six stainless steel shelves improve efficiency
- Precise temperature control: Side-mounted refrigeration with R290 hydrocarbon refrigerant ensures consistent cooling
Ideal for medium-volume restaurant kitchens and hospitality food stations requiring reliable ingredient prep and storage.
Turbo Air TPR-93SD-N Technical Specs
The Turbo Air TPR-93SD-N combines robust commercial construction with efficient cooling and comprehensive features. The unit operates on 115V, 60Hz, single-phase power, drawing 5.6 amps and utilizing a 2/3 HP compressor with R290 hydrocarbon refrigerant for environmentally friendly performance. Its dimensions are 93-3/8" wide, 32-1/4" deep, and 36" high, with a weight of 577 lbs. The exterior finish is stainless steel front and sides, offering durability and easy cleaning. The refrigerator maintains food-safe temperatures across a wide operating range, with an interior food contact surface constructed of stainless steel, and a poly work surface. It features three hinged doors with recessed handles, six stainless steel shelves, and a top refrigeration pan rail with (12) condiment pans included for streamlined ingredient organization. The unit's self-contained, side-mounted refrigeration system ensures optimal cooling efficiency, with a shipping time of 4-5 weeks.
- Electrical requirements: 115V, 60Hz, 1 phase, 5.6 amps, 2/3 HP motor
- Cooling method: Self-contained, side-mounted refrigeration with R290 hydrocarbon
- Production capacity: Supports high-volume food prep with 31.0 cu. ft. capacity
- Construction materials: Stainless steel exterior, galvanized steel back and bottom, ABS door liner
- Dimensions and weight: 93-3/8" W x 32-1/4" D x 36" H; weighs 577 lbs
- Temperature range: Maintains consistent food-safe temperatures within specified operating ranges
- Maintenance features: Self-cleaning condenser, removable pans and surfaces for ease of cleaning
- Connectivity: cETLus and ETL-Sanitation approved
- Capacity for organization: Six stainless steel shelves and refrigerated pan rail with (12) condiment pans
What is a commercial food prep refrigerator
A commercial food prep refrigerator is a specialized refrigeration unit designed for high-volume kitchen environments to store and prepare ingredients efficiently. Built with durable materials, precise temperature control, and easy-access door configurations, these units support streamlined food assembly in restaurants, pizza shops, and catering operations. The Turbo Air TPR-93SD-N Super Deluxe Pizza Prep Table is an example of this category, providing ample refrigerated space, condiment organization, and food-safe surfaces. It’s ideal for pizza kitchens, sandwich counters, or any foodservice operation requiring reliable, organized ingredient preparation with quick access and consistent cooling performance.
Top commercial prep refrigerators for pizza and food stations
These units feature high-quality construction, tailored functions, and reliable cooling, making them suitable for medium-volume restaurant kitchens. The Turbo Air TPR-93SD-N is designed for operational efficiency with a compact footprint, integrated condiment pans, and durable stainless steel finishes, suitable for pizza and food prep stations requiring consistent ingredient freshness and easy maintenance.
- Operation Type — suitable for pizza and sandwich preparation areas
- Kitchen Type — designed for small to medium commercial kitchens
- Foodservice Category — ideal for pizza shops and casual dining kitchens
- Workload Qualifier — supports moderate throughput with quick access needs
- Use Case — optimized for ingredient organization and efficient workflow in high-density kitchens
Why Choose Turbo Air TPR-93SD-N?
Turbo Air TPR-93SD-N stands out with its durable stainless steel construction, eco-friendly hydrocarbon refrigerant, and self-cleaning condenser system, enhancing operational efficiency in commercial kitchens. Its spacious three-section layout and included condiment pans facilitate organized ingredient prep, reducing workflow interruptions and improving sanitation compared to competitor models. The compact footprint combined with reliable cooling makes it a restaurant-ready choice for medium-volume food stations.
- Compact footprint optimizes kitchen space utilization
- Self-contained refrigeration simplifies installation and maintenance
- High-capacity storage supports moderate throughput needs
- Durable stainless steel surfaces resist corrosion and allow easy cleaning
- Included condiment pans improve ingredient organization and workflow