Turbo Air TPR-67SD-D2-N 67 Inch Super Deluxe Pizza Prep Table 20.0 Cu Ft with Condiment Pans and Cutting Board 2 Section

The Turbo Air TPR-67SD-D2-N Super Deluxe Pizza Prep Table is a commercial-grade refrigerated counter designed for efficient pizza and food preparation in professional kitchens. This two-section unit offers a 20.0 cubic foot capacity within a 67-inch width, built with stainless steel front and sides to ensure durability and sanitation. It features self-contained side-mounted refrigeration with R290 Hydrocarbon refrigerant, providing reliable cooling for food safety and quality. The unit includes a refrigeration pan rail with a stainless steel top surface suitable for food assembly lines, equipped with nine condiment pans, a removable 19-1/4" deep cutting board, and two stainless steel shelves for organized storage. With a weight of 561 lbs, this prep table is engineered for high-volume foodservice environments requiring precise temperature control and efficient workflow. Designed for straightforward maintenance, it includes a self-cleaning condenser device and insulated pan cover, all suited for restaurant, pizzeria, or catering operations seeking durable, food-safe refrigeration equipment with optimal storage and prep features.

Turbo Air TPR-67SD-D2-N Features

The Turbo Air TPR-67SD-D2-N Super Deluxe Pizza Prep Table is optimized for mid-volume foodservice production, accommodating extensive pizza toppings and ingredients with its two refrigeration sections and ample condiment pans. Crafted with stainless steel surfaces and interior, it ensures longevity and ease of cleaning. The self-contained, side-mounted refrigeration system offers consistent cooling to keep prepared ingredients fresh, while the integrated cutting board simplifies meal assembly. Its ergonomic design includes recessed handles and stainless steel shelves, facilitating efficient workflow in busy commercial kitchens.

• Capacity: 20 cubic feet for extensive food storage
• Material: Durable stainless steel exterior and interior
• Ease-of-use: Removable cutting board enhances quick cleaning access
• Workflow integration: Condiment pans and shelves streamline ingredient prep
• Refrigeration: Self-contained, side-mounted with R290 hydrocarbon for efficient cooling

Ideal for pizzerias, sandwich shops, and restaurant prep stations requiring reliable cold storage and organization.

Turbo Air TPR-67SD-D2-N Technical Specs

The Turbo Air TPR-67SD-D2-N features a 67-inch width, 32.25-inch depth, and 37.12-inch height, with a total weight of 561 lbs. Equipped with a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, it provides efficient cooling suitable for foodservice environments. The unit is powered by a 3/8 HP motor connected to a 115v/60/1-ph electrical supply, drawing 4.2 amps, with a NEMA 5-15P plug. Its construction includes stainless steel front and sides, enhancing durability while facilitating sanitation. The prep table maintains a consistent temperature range appropriate for ingredient freshness, with ETL-Sanitation and cETLus certifications ensuring compliance with safety standards. The work surface is topped with a poly cutting board for hygienic prep, complemented by two stainless steel shelves and two drawers for organized storage. This model ships typically within 4-5 weeks and includes a refrigeration pan rail with nine condiment pans and insulated pan covers for optimized workflow.

• Electrical Requirements: 115v, 60Hz, 3/8 HP, 4.2 amps, NEMA 5-15P
• Cooling Method: Air-cooled, self-contained refrigeration system
• Refrigeration Type: Hydrocarbon, side-mounted, food-safe cooling
• Construction & Finish: Stainless steel exterior, galvanized steel back and bottom for durability
• Dimensions: 67" W x 32.25" D x 37.12" H, 561 lbs weight
• Temperature Range: Suitable for maintaining food temperatures within safe ranges for ingredient preservation
• Food Safety: Food-safe stainless steel interior, antimicrobial coating optional
• Cleaning & Maintenance: Removable cutting board, self-cleaning condenser, ease of access for servicing
• Storage Features: Stainless steel shelves, drawers, condiment pans, insulated pan cover
• Usage Compatibility: Designed for commercial kitchens, with sufficient airflow and drainage considerations for installation

What is a commercial food prep counter?

A commercial food prep counter is a foodservice equipment piece designed for efficient ingredient preparation and storage within a restaurant or pizzeria setting. It typically features refrigerated storage, work surfaces, and organized compartments, such as condiment pans and shelves. The Turbo Air TPR-67SD-D2-N Super Deluxe Pizza Prep Table is a high-capacity model installed in pizzerias, catering kitchens, and fast-food outlets. It offers built-in refrigeration, ample workspace, and organized food storage, making it suitable for mid-volume restaurant operations that require quick access to ingredients and consistent temperature control.

Top commercial pizza prep table for mid-volume foodservice environments

The Turbo Air TPR-67SD-D2-N offers robust build quality, high-performance refrigeration, and organized storage, ideal for pizzerias and busy restaurant prep stations. Designed for operational efficiency with stainless steel durability, it supports consistent food safety and workflow in moderate throughput kitchens. This model is a reliable, restaurant-ready choice for meal prep and ingredient organization.

• Operation for moderate-volume restaurant and pizzeria kitchens
• Compact footprint suitable for space-constrained commercial settings
• Food storage and prep through stainless steel surfaces and condiment pans
• Designed for efficient workflow with drawers and shelves
• Self-contained refrigeration for easy installation in commercial kitchens

Why Choose Turbo Air TPR-67SD-D2-N?

Turbo Air TPR-67SD-D2-N distinguishes itself with a durable stainless steel exterior, self-contained hydrocarbon refrigeration, and organized storage options tailored for foodservice operations. Its ergonomic design enhances workflow efficiency and sanitation, while its reliable cooling technology maintains ingredient freshness. This model’s build quality and feature set set it apart from typical prep tables in commercial kitchens, making it a practical, restaurant-ready solution.

• Compact design with a 67-inch width optimized for efficient use
• High-capacity refrigeration with self-cleaning condenser system
• Durable stainless steel construction for longevity and sanitation
• Integrated condiment pans and storage drawers for streamlined prep
• Energy-efficient operation suitable for moderate-volume use