Turbo Air TPR-44SD-N 44 Inch Super Deluxe Pizza Prep Table with Condiment Pans

The Turbo Air TPR-44SD-N Super Deluxe Pizza Prep Table is a professional-grade refrigerated counter designed for streamlined pizza preparation in commercial kitchens. This model features a one-section design with 14.0 cubic feet of storage capacity, measuring 44 inches wide by 32-1/4 inches deep and standing 36 inches high. Its self-contained, side-mounted refrigeration system employs hydrocarbon R290 refrigerant, ensuring efficient cooling with a 1/4 HP compressor operating at 115 volts. Constructed with stainless steel front and sides, the prep table offers durability and corrosion resistance, with a stainless steel interior and galvanized steel back and bottom. The unit includes a refrigeration pan rail on a stainless steel work surface, a removable 19-1/4 inch deep cutting board, and six condiment pans, providing an optimal workflow for food prep. It is ideal for mid-volume foodservice operations such as pizzerias, cafes, and full-service restaurants requiring reliable, quality refrigeration integrated with food assembly stations.

Top Turbo Air TPR-44SD-N Features

The Turbo Air TPR-44SD-N offers precise refrigeration with self-contained, side-mounted cooling tailored for pizza prep stations. Its stainless steel construction ensures durability under busy kitchen conditions, while the ease of maintenance includes a removable cutting board and condiment pans. Designed for efficient workflow, it accommodates multiple food prep and storage needs, supporting consistent service in moderate-volume establishments.

• 14.0 cu. ft. capacity: ample storage for ingredients and toppings
• Stainless steel build: corrosion-resistant and durable for heavy use
• Self-cleaning condenser device: simplifies maintenance and prolongs component life
• Removable 19-1/4" deep cutting board: facilitates easy cleaning and prep
• Six condiment pans included: quick access for toppings and ingredients

Designed for commercial pizza operations requiring reliable refrigeration and efficient workflow.

Turbo Air TPR-44SD-N Technical Specs

The Turbo Air TPR-44SD-N measures 44 inches in width, 32-1/4 inches in depth, and stands 36 inches high, with a weight of approximately 302 lbs. Its self-contained refrigeration system employs environmentally friendly R290 hydrocarbon refrigerant, providing consistent cooling with a 1/4 HP compressor running on 115V single-phase power. The unit’s construction incorporates stainless steel exterior and interior with galvanized steel back and bottom panels, ensuring long-term durability in demanding foodservice environments. The optimal operating temperature range aligns with standard refrigeration parameters, supporting food safety and product quality. The prep table includes a stainless steel work surface with a built-in refrigeration pan rail, and an insulated pan cover for food safety. Its certified ETL and ETL-Sanitation status ensure compliance with sanitation standards, making it suitable for installation in busy commercial kitchens requiring reliable cold storage, efficient cleanup, and versatile food prep capacity.

• Electrical Requirements: 115V, 1-phase, 3.2 amps, 115V/60/1-ph
• Cooling Method: Self-contained, side-mounted refrigeration with self-cleaning condenser
• Refrigeration Type: Hydrocarbon environmentally friendly system
• Dimensions: 44" W x 32-1/4" D x 36" H
• Construction & Finish: Stainless steel exterior with galvanized steel back and bottom panels
• Temperature Range: Standard refrigeration operating parameters for food safety
• Food Storage Capacity: 14.0 cubic feet of refrigerated working space
• Included Accessories: Six condiment pans, stainless steel shelves, cutting board

What is a commercial refrigerated prep counter?

A commercial refrigerated prep counter is a specialized appliances designed for efficient food assembly in high-volume kitchens. These units combine refrigeration capability with a flat work surface to streamline food preparation processes. The Turbo Air TPR-44SD-N super deluxe pizza prep table, featuring a 14.0 cu. ft. capacity, stainless steel construction, and self-contained hydrocarbon refrigeration, is ideal for pizzerias, quick-service restaurants, and cafes. Installed in pizza assembly stations or culinary prep zones, it ensures ingredients are kept at optimal temperatures and easily accessible, supporting fast, safe, and organized food production in mid-volume foodservice environments.

Top commercial pizza prep tables for moderate-volume foodservice settings

Built with robust stainless steel and precise refrigeration, this model from Turbo Air TPR-44SD-N is suited for moderate throughput kitchens, such as pizzerias and cafes. Its self-contained cooling system and comprehensive storage options facilitate efficient food prep, making it an effective addition to busy commercial kitchens requiring reliable cold storage and workspace integration.

• Operation Type — suitable for moderate-volume pizza kitchens
• Kitchen Type — ideal for compact commercial food prep areas
• Foodservice Category — designed for mid-volume restaurant operations
• Workload Qualifier — supports steady daily pizza assembly workflows
• Use Case — enhances ingredient accessibility and efficient workflow in quick-service environments

Why Choose Turbo Air TPR-44SD-N

Turbo Air TPR-44SD-N stands out among commercial pizza prep tables through its durable stainless steel construction, innovative self-cleaning condenser, and versatile storage capabilities. Its compact footprint optimizes workspace while providing consistent, energy-efficient refrigeration. Designed for reliable performance and straightforward maintenance, this model supports efficient food assembly and storage, reducing downtime and operational costs compared to similar models on the market.

• Compact footprint with stainless steel exterior for durability
• Self-cleaning condenser reduces maintenance efforts
• Intuitive design with integrated condiment pans and shelves
• Hydrocarbon refrigerant promotes eco-friendly operation
• Certified ETL and ETL-Sanitation standards for sanitation compliance