Turbo Air TIDC-26G-N 26 Inch Ice Cream Dipping Cabinet with 4 Tubs Green
- Footprint & configuration support flexible setups
- Capacity & throughput handle moderate volume
- Core specs ensure reliable, efficient cooling
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The Turbo Air TIDC-26G-N Ice Cream Dipping Cabinet is a commercial display case specifically designed for high-efficiency management of ice cream and frozen dessert presentations. This 26-inch-wide unit features four 3-gallon tubs, facilitating fresh product display with a focus on operational reliability and ease of maintenance. Constructed with a green exterior finish and featuring a curved top display glass, the cabinet ensures optimal interior visibility. Its self-contained R290 hydrocarbon refrigeration system offers environmentally friendly cooling, while the manual defrost function simplifies upkeep. The inclusion of LED interior canopy lighting and a stainless steel shelf enhances both presentation and durability, making it suitable for busy foodservice environments such as ice cream shops, cafés, and dessert bars requiring consistent performance and precise temperature control.
This ice cream dipping cabinet provides a reliable 26-inch width with four food-safe, 3-gallon capacity tubs optimized for moderate-volume service. It features a durable stainless steel interior and exterior finished with environmentally conscious R290 refrigerant, ensuring longevity and compliance with modern standards. The unit’s curved glass top maximizes product visibility, while magnetic frost shields simplify defrosting. An ABS night cover allows for secure overnight operation, and the stainless steel shelf supports organizational flexibility. Designed for ease of access and cleaning, it integrates seamlessly into food preparation workflows, ideal for operators focused on efficient dessert presentation and quick product turnaround.
Ideal for mid-volume ice cream outlets seeking precise product presentation and reliable performance.
This model employs an environmentally friendly R290 hydrocarbon refrigerant with a self-contained cooling system, rated at 1/3 HP, 115V/60Hz with a single-phase power supply drawing approximately 1.9 amps. Its dimensions measure 26 inches in width, 26.13 inches in depth, and 51 inches in height, with a total weight of 227 lbs. The cabinet’s construction features a high-quality stainless steel interior and exterior finished in a distinctive green color, designed to withstand commercial kitchen conditions. Equipped with a curved glass display top and magnetic frost shields, the unit ensures clear product visibility and simplified defrosting. Its operating temperature range and food-safe materials promote consistent performance and sanitation, suitable for ice cream deployment in casual dining or specialty dessert establishments.
A commercial ice cream dipping display cabinet is a refrigerated unit designed to hold and showcase ice cream and frozen desserts in a self-contained environment. It typically features curved glass top displays, multiple tubs, and easy access for scoopers. These cabinets are installed in ice cream parlors, cafés, and dessert bars, supporting efficient product presentation and quick service. The Turbo Air TIDC-26G-N model combines precise temperature control, durable construction, and environmentally friendly refrigeration, making it ideal for moderate-volume dessert service in commercial kitchens and specialty food establishments.
Designed with robust build quality and thermal efficiency, the Turbo Air TIDC-26G-N offers precise temperature control and reliable operation for moderate ice cream service in foodservice environments. Its compact footprint makes it suitable for cafes, dessert bars, and college dining halls that require consistent display performance and easy cleanup.
Turbo Air TIDC-26G-N distinguishes itself through durable stainless steel construction, an environmentally friendly hydrocarbon refrigerant system, and a compact, sleek design that maximizes display space. It offers straightforward maintenance features such as magnetic frost shields and LED lighting, enhancing operational efficiency compared to alternative models. Its precise cooling system maintains consistent ice cream temperatures, ensuring product quality and presentation are never compromised.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
