Turbo Air TDC-30D-2R 31-1/2 Inch Radiance Dough Conditioner Freezer Refrigeration

The Turbo Air TDC-30D-2R Radiance Dough Conditioner Freezer/Refrigerator/Proofer is a commercial-grade foodservice appliance designed for precise temperature control and versatile operation in professional kitchens. This model features a dual-compartment configuration with a 2-section stainless steel exterior and interior, measuring 31-1/2 inches in width, 48-3/4 inches in depth, and 77-7/8 inches in height. Equipped with programmable controls, smart sensors, and microprocessors, it ensures accurate climate management for dough proofing, freezing, and refrigeration. The unit uses R-290 hydrocarbon refrigerant, powered by two 1/2 HP compressors, and offers a capacity of 36 trays of 16" x 24" size, making it suitable for high-volume bakery, restaurant, or catering operations. Its sealed compartments allow simultaneous use of different functions, optimizing workflow, while the fully insulated construction preserves energy efficiency and temperature stability.

Top Turbo Air TDC-30D-2R Radiance Dough Conditioner Freezer/Refrigerator/Proofer Features

The TDC-30D-2R offers advanced climate control with programmable system and smart sensors for consistent dough proofing and refrigeration. Its durable stainless steel finish withstands commercial kitchen environments while easy-to-remove racks facilitate maintenance. Designed for versatile use, it accommodates large tray loads, fitting seamlessly into bakery production lines or prep stations for efficient workflow. The unit’s sealed design enhances sanitation and energy conservation, supporting continuous operation in medium-volume foodservice settings.

• Capacity: 36 trays of 16" x 24" for high-volume dough processing
• Material Grade: All stainless steel exterior and interior for durability
• Ease-of-Use: LCD control display with microprocessor-based management
• Maintenance: Removable racks simplify cleaning and servicing
• Workflow Integration: Two compartments enable simultaneous baking, proofing, and storage

Ideal for bakery production or commercial kitchens requiring flexible climate zones and reliable operation.

Turbo Air TDC-30D-2R Technical Specs

The Turbo Air TDC-30D-2R stands out with its self-contained hydrocarbon refrigeration system powered by two 1/2 HP compressors operating at 115V/60Hz, single-phase power supply. The unit maintains precise temperature control within an energy-efficient framework, consuming approximately 6.5 Amps. Its construction features all stainless steel exterior and interior, ensuring robustness and easy sanitation, with dimensions of 31-1/2 inches in width, 48-3/4 inches in depth, and 77-7/8 inches in height, weighing 429 pounds. Designed for continuous operation, it manages a comprehensive range of kitchen activities including dough proofing, freezing, and refrigeration, with the flexibility to run different functions in each compartment simultaneously. The unit’s ETLus and ETL-Sanitation markings affirm compliance with industry standards for safety and sanitation.

• Electrical Requirements: 115V, 60Hz, 1 phase, 6.5 Amp, 1/2 HP
• Cooling Method: Air-cooled system with self-contained hydrocarbon refrigerant
• Refrigeration Type: Self-contained distribution with energy-efficient operation
• Production Capacity: Supports 36 trays of 16" x 24" for dough proofing, freezing, or refrigeration
• Construction & Finish: All stainless steel exterior and interior for durability and sanitation
• Dimensions: 31.5" W x 48.75" D x 77.88" H; weight 429 lbs
• Temperature Range: Precise climate control suitable for proofing & freezing applications
• Food Safety: Material compliant with sanitation standards; easily cleanable interior surfaces
• Technology & Features: Microprocessor controls, LCD display, programmable settings, and sealed compartments
• Cleaning & Maintenance: Removable racks and sealed design for simplified cleaning routines

• Electrical Compatibility: Requires 115V power, 6.5 Amps, approved NEMA 5-15P plug
• Placement Needs: Adequate clearance for airflow and maintenance access
• Ventilation: Air-cooled system necessitates proper ventilation space
• Drainage & Drain Pan: Integrated drainage system for easy cleaning
• Installation: Fits standard kitchen prep areas with minimal assembly required

What is a commercial proofer / freezer cabinet?

A commercial proofer / freezer cabinet is a specialized foodservice appliance designed to regulate temperature and humidity levels for dough proofing, freezing, or refrigeration. The Turbo Air TDC-30D-2R model features dual compartments with programmable controls, stainless steel construction, and energy-efficient hydrocarbon refrigeration. Installed in bakery or restaurant kitchens, it supports consistent product quality in medium-volume operations, providing versatile climate zones for dough fermentation and storage while maintaining sanitation standards.

Top commercial proofer / freezer cabinets for bakery and restaurant kitchens

Reliable construction and precise climate management make Turbo Air TDC-30D-2R ideal for bakery prep stations and medium-volume foodservice workflows. Built to withstand industrial use, it features durable stainless steel finish, versatile compartments, and advanced controls for efficient dough proofing and storage. Designed for operation in commercial kitchens with moderate throughput, this model enhances workflow and product consistency in bakery, catering, or hospitality environments.

• Operation for bakery proofing and freezing capacities
• Built with durable stainless steel for longevity
• Energy-efficient hydrocarbon refrigeration system
• Designed for medium-volume foodservice environments
• Features programmable microprocessor controls

Why Choose Turbo Air TDC-30D-2R?

Turbo Air TDC-30D-2R stands out with its robust all-stainless-steel design, dual compartments for simultaneous proofing and storage, and advanced programmable controls. Its energy-efficient hydrocarbon refrigeration and sealed construction optimize sanitation and operational efficiency, making it a top performer compared to similar models. The unit’s reliable cooling and versatile functionality support consistent product quality and streamlined workflows in busy commercial kitchens.

• Compact footprint with dual-function compartments
• Designed for reliable, continuous operation in foodservice
• High-capacity tray support optimizing production flow
• Sealed design enhances sanitation and energy efficiency
• Energy-efficient hydrocarbon refrigerant for lower operating costs