Turbo Air TCGB-60CO-W-N 60 Inch Bakery Case Combi Dry and Refrigerated 2 Sections

The Turbo Air TCGB-60CO-W-N Bakery Case Combi Dry & Refrigerated is a commercial refrigerated display unit engineered for bakery and foodservice operations requiring precise climate control and versatile storage. This model features two 10.3 cubic feet chambers with separate temperature ranges of 33°F to 41°F, supporting optimal product presentation and preservation. Its self-contained refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant, ensuring efficient cooling. Equipped with curved tempered glass fronts and LED lighting, the unit enhances product visibility, while its steel exterior with non-peel anti-rust coating ensures durability. Measurement specifications include 60-1/2" width by 34-1/4" depth and 50-1/2" height, with an overall weight of 761 lbs. Designed for steady operation in busy commercial kitchens, it offers precise climate management, robust materials, and streamlined maintenance features.

Top Turbo Air TCGB-60CO-W-N Features

The Turbo Air TCGB-60CO-W-N bakery display case combines dual chambers with independent climate zones, facilitating dry storage and refrigeration for baked goods and perishable items. Its construction includes commercial-grade steel with corrosion-resistant finishes, ensuring longevity. The unit's four adjustable cantilevered wire shelves and stainless steel floor support flexible merchandising, while the curved tempered glass front enhances display clarity. Easy-to-clean features include a self-cleaning condenser system, and sliding rear doors streamline access for restocking. Designed for medium-volume bakery and foodservice workflows, it supports efficient product management and presentation in hospitality environments.

• Capacity: Two 10.3 cu.ft. chambers for versatile storage
• Material: Durable steel exterior with anti-rust coating
• Maintenance: Self-cleaning condenser reduces routine servicing
• Design: Curved tempered glass front improves product visibility
• Installation: Fits full service countertop setups with accessible rear doors

Ideal for bakery counters, hospitality kitchens, and food retail stores requiring reliable chilled and dry storage.

Turbo Air TCGB-60CO-W-N Technical Specs

The Turbo Air TCGB-60CO-W-N features self-contained refrigeration with a 1/3 HP motor operating on 115V, 60Hz power at 7.5 amps with a NEMA 5-15P plug. Its air-cooled system maintains a temperature range of 33°F to 41°F, suitable for perishable bakery products and ingredients. Constructed primarily of stainless steel with a coated exterior, the unit measures 60.5" wide, 34.25" deep, and 49.87" high, with a weight of approximately 761 lbs. The design includes four adjustable wire shelves, a stainless steel floor, and air flow grille, ensuring uniform cooling and ease of maintenance. Its refrigeration system incorporates environmentally friendly R290 hydrocarbon refrigerant, supporting energy efficiency and safety compliance. Wiring, electrical, and airflow considerations are critical for optimal performance; proper clearance behind and around the unit enhances efficiency, while periodic cleaning of filters and condenser coils extends operational longevity.

• Electrical Requirements: 115V, 60Hz, 1 phase, 7.5 amps
• Cooling Method: Air-cooled self-contained system
• Refrigeration Type: Hydrocarbon, self-contained with eco-friendly refrigerant
• Construction Materials: Stainless steel exterior, tempered glass front, steel interior
• Dimensions: 60.5" W x 34.25" D x 49.87" H
• Usage Compatibility: Designed for refrigerated bakery and dry storage applications
• Temperature Range: 33°F - 41°F for product freshness
• Cleaning & Maintenance: Self-cleaning condenser; accessible rear doors for servicing

What is a commercial display bakery case

A commercial display bakery case is a refrigerated or dry storage unit used to showcase baked products and perishable goods in foodservice environments. It is designed with temperature controls, durable materials, and visibility features such as tempered glass fronts. The Turbo Air TCGB-60CO-W-N bakery case offers dual chambers with independent climate zones, making it suitable for bakery counters, cafés, and retail settings that require precise product presentation and preservation. Its technical features include self-contained refrigeration, LED interior lighting, adjustable shelves, and corrosion-resistant construction, making it an efficient solution for mid-volume bakery and hospitality use.

Top Bakery Display Cases for Foodservice Operations

Designed for bakery and food retail environments, this foodservice equipment supports medium workload application with reliable climate control and robust construction. Turbo Air TCGB-60CO-W-N bakery display cases are ideal for foodservice settings needing precise dry and refrigerated storage, featuring durable materials and energy-efficient refrigeration to optimize product display in hospitality facilities.

• Operation Type — supporting bakery and cafe workflows
• Kitchen Type — suitable for compact commercial kitchens
• Foodservice Category — ideal for bakery counters and retail displays
• Workload Qualifier — supporting moderate throughput service
• Use Case — effective for product presentation and preservation

Why Choose Turbo Air TCGB-60CO-W-N

Turbo Air TCGB-60CO-W-N stands out among commercial refrigerated bakery cases for its dual-compartment design, durable steel and tempered glass construction, and environmentally friendly hydrocarbon refrigerant. Its precise climate control, ease of maintenance, and robust build quality enhance operational efficiency and product presentation, making it a trusted choice for professional foodservice establishments seeking reliable, restaurant-ready refrigeration equipment.

• Self-contained cooling system simplifies installation and servicing
• Energy-efficient R290 refrigerant reduces operational costs
• Durable steel exterior and tempered glass front withstand commercial use
• Adjustable shelves enable flexible merchandising
• Compact footprint optimizes space in busy kitchens