Turbo Air TCBE-48SDR-N 47-5/8 Inch Equipment Stand Refrigerated Base 7.52 cu ft
- Footprint optimizes limited kitchen space
- 7.52 cu ft capacity for reliable storage
- Self-contained, side-mounted refrigeration system
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The Turbo Air TCBE-48SDR-N Super Deluxe Chef Base Refrigerator is a commercial-grade refrigerated equipment stand designed for professional foodservice operations requiring precise temperature control and durable construction. Covering dimensions of 47-5/8 inches in width, 32 inches in depth, and 20-1/4 inches in height, this model features a side-mounted self-contained refrigeration system that ensures efficient cooling and ease of maintenance. The unit offers a 7.52 cubic foot capacity, optimized for use in kitchens with limited space that demand reliable storage of prepared ingredients or prepped products. Its stainless steel exterior, reinforced insulated top, and self-cleaning condenser device meet rigorous sanitation requirements, making it suitable for high-volume restaurant, catering, and institutional environments. The digital temperature display and hydrocarbon refrigerant contribute to consistent operation, vital in maintaining food safety and product freshness in demanding kitchen workflows.
The Turbo Air TCBE-48SDR-N combines high-performance refrigeration with durable construction tailored for commercial kitchens. Its two recessed-handle drawers accommodate pans up to 6 inches deep, ideal for organized ingredient storage. The side-mounted self-contained refrigeration system ensures quick servicing, while the stainless steel exterior and reinforced top provide longevity under rigorous use. Designed for medium-volume workflows, it simplifies cleaning with self-cleaning condenser technology and improves workflow efficiency through accessible, durable drawer compartments and optimal thermal insulation.
Ideal for medium-volume foodservice operations requiring reliable refrigerated storage and seamless workflow integration.
The Turbo Air TCBE-48SDR-N features a 1/4 HP compressor powered by 115V, 60Hz, single-phase electricity, ensuring efficient operation in standard commercial kitchen electrical setups. Its side-mounted self-contained refrigeration system uses environmentally friendly R290 hydrocarbon refrigerant, offering a reliable cooling capacity of 7.52 cubic feet to meet typical food storage needs over a 24-hour period. The cabinet construction is composed of all stainless steel with a reinforced insulated top, measuring 47-5/8 inches wide by 32 inches deep and standing at 20-1/4 inches high, weighing approximately 284 lbs. The unit includes self-cleaning condenser technology for lower maintenance, and operates within a temperature range suitable for food safety. Dimensions and materials comply with industry standards for durability and sanitation, making it suitable for high-demand kitchen environments. The product is shipped without pans but supports two full size and three 1/6 size pans per drawer, with the drawers constructed of durable materials for long-term use.
A commercial equipment stand refrigerated base is a foodservice appliance designed to provide refrigerated storage combined with a durable stand for supporting kitchen equipment. These units are typically installed in professional kitchens, catering setups, or fast-paced restaurant environments, offering organization and temperature control. The Turbo Air TCBE-48SDR-N model, classified as an Equipment Stand, Refrigerated Base, features precise climate management, a stainless steel construction for longevity, and adjustable drawer configurations. It is ideal for mid-volume foodservice applications where reliable ingredient storage and workflow efficiency are essential, such as prep stations, undercounter storage, or catering preparation areas.
Designed for medium throughput kitchens, the Turbo Air TCBE-48SDR-N offers durable stainless steel construction, efficient self-contained refrigeration, and optimized drawer storage for prepared ingredients. Built for undercounter placement, it supports organized workflow and sanitation in commercial foodservice environments, making it suitable for restaurant prep stations or catering kitchens requiring dependable undercounter refrigeration.
Compared to similar commercial refrigerated bases, the Turbo Air TCBE-48SDR-N stands out with its robust stainless steel construction, self-cleaning condenser technology, and versatile drawer design. Its precise temperature control, environmentally friendly hydrocarbon refrigerant, and ergonomic features enhance operational efficiency and sanitation. Designed for reliable performance in demanding kitchen environments, it ensures long-lasting durability and reduced maintenance while supporting efficient workflow and product presentation.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
