Turbo Air TCBE-36SDR-N6 35-5/8 Inch Super Deluxe Chef Base Refrigerator 4.98 cu ft

The Turbo Air TCBE-36SDR-N6 Super Deluxe Chef Base Refrigerator is a commercial-grade refrigerated stand designed for professional kitchens requiring durable and efficient food storage solutions. Measuring 35-5/8 inches wide, 32 inches deep, and 20-1/4 inches high, this equipment stand features a self-contained, side-mounted refrigeration system with a 1/5 HP compressor, providing 4.98 cubic feet of interior capacity. Its stainless steel top, front, and sides ensure robust durability, while the digital temperature display allows precise climate control. With a hydrocarbon R600a refrigerant, this model offers energy-efficient operation suitable for various high-volume foodservice environments, particularly in restaurant and cafeteria settings.

Top Turbo Air TCBE-36SDR-N6 Features

The Turbo Air TCBE-36SDR-N6 Super Deluxe Chef Base Refrigerator offers precise temperature regulation with a digital display, durable stainless steel construction, and a side-mounted self-contained refrigeration system designed for continuous, reliable operation. Its two recessed handle drawers accommodate pans up to 6" deep, facilitating smooth workflow in busy kitchens. The self-cleaning condenser device simplifies maintenance, while the size and capacity support efficient storage of tall, full-size, and 1/6 size pans for medium-volume food preparation. Ideal for restaurant prep stations or institutional kitchens seeking durability and easy upkeep.

• Refrigeration System: Side-mounted self-contained with self-cleaning condenser
• Material Construction: 16-gauge stainless steel for top, front, and sides
• Capacity & Dimensions: 4.98 cu. ft. of storage in 35-5/8" W x 32" D x 20-1/4" H footprint
• Ease of Use: Digital temperature display for precise climate management
• Design & Durability: Heavy-duty stainless steel with recessed handles for longevity and ease of access

Ideal for medium-volume foodservice operations needing reliable, sanitary refrigeration with simplified maintenance.

Turbo Air TCBE-36SDR-N6 Technical Specs

This equipment stand features a self-contained refrigeration system powered by a 1/5 HP compressor operating on 115V, 60Hz, single-phase power, with a maximum current draw of 2.8 amps. It utilizes R600a hydrocarbon refrigerant, promoting energy efficiency and environmentally friendly operation. The unit's construction includes a stainless steel top finished with reinforced insulation, with overall exterior made of all stainless steel for durability in demanding kitchen environments. It measures 35-5/8 inches wide, 32 inches deep, and 20-1/4 inches high, with a shipping weight of approximately 229 lbs. The refrigeration system is rated for optimal performance within a temperature range suitable for food safety standards, with a total capacity of 4.98 cu. ft. and dimensions designed to fit seamlessly into commercial kitchen setups. Maintenance is facilitated by a self-cleaning condenser device, while the unit's robust construction ensures years of dependable operation. Connections are compatible with standard electrical outlets, and the unit is equipped with a digital temperature display for easy monitoring. It is also certified for use by cETLus and ETL-Sanitation standards, ensuring compliance with sanitation and safety requirements.

• Electrical Requirements: 115V, 60Hz, 1-phase, 2.8 amps, 1/5 HP motor
• Cooling Method: Side-mounted self-contained refrigeration with air-cooled condenser
• Refrigeration Type: Hydrocarbon self-contained system
• Dimensions & Weight: 35-5/8" W x 32" D x 20-1/4" H; 229 lbs
• Material & Finish: Stainless steel top, front, sides for durability and sanitation
• Operating Range & Safety: Designed for consistent food-safe temperatures within specified ranges
• Cleaning & Maintenance: Self-cleaning condenser, straightforward disassembly for routine upkeep
• Usage Compatibility: Suitable for integration into professional kitchens, with standard electrical and drainage considerations
• Construction & Certification: All stainless steel exterior, cETLus, ETL-Sanitation compliant

What is a commercial refrigerated stand?

A commercial refrigerated stand is a durable foodservice piece designed for food storage and preparation in professional kitchens. It typically features reinforced stainless steel construction, self-contained refrigeration, and tailored storage capacity. The Turbo Air TCBE-36SDR-N6 Super Deluxe Chef Base Refrigerator is built for medium-volume restaurant environments, providing efficient cooling, elevated durability, and easy sanitation. Its design accommodates standard-sized pans and integrates seamlessly into kitchen workflows, making it ideal for high-demand food preparation stations.

Top refrigerated chef bases for foodservice operations

Designed for foodservice environments, the Turbo Air TCBE-36SDR-N6 offers robust durability, efficient refrigeration, and precise temperature control suitable for medium-volume restaurant prep and institutional kitchens. Built with high-quality stainless steel, it supports streamlined workflows and sanitation standards, ensuring reliable storage solutions for professional food presentation and preparation.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial food prep spaces
• Foodservice Category — suited for restaurant, cafeteria, and catering operations
• Workload Qualifier — supports moderate throughput with consistent performance
• Use Case — perfect for storing pans, ingredients, and prep items efficiently

Why Choose Turbo Air TCBE-36SDR-N6?

Compared to standard models, the Turbo Air TCBE-36SDR-N6 Super Deluxe Chef Base Refrigerator offers superior build quality with stainless steel construction and integrated self-cleaning condenser, reducing maintenance time. Its precise digital temperature control ensures food safety, while its compact footprint maximizes kitchen space. Designed for reliability and sanitation, this unit enhances workflow efficiency and provides consistent refrigeration performance in professional foodservice environments.

• Self-contained, hydrocarbon refrigeration for eco-friendly operation
• Stainless steel exterior and reinforced construction for longevity
• Built-in self-cleaning condenser simplifies maintenance routines
• Compact size facilitates installation in tight kitchen spaces
• Designed for consistent performance under typical culinary workloads