Turbo Air TAWR-16-JB_NAT 17-7/8 Inch Radiance Wok Range Gas 125000 BTU

The Turbo Air TAWR-16-JB_NAT Radiance Wok Range is a commercial-grade gas-powered wok cooking station designed for precise, high-efficiency operation in professional kitchens. Measuring 17-7/8 inches wide by 20-3/4 inches deep and standing 34-1/8 inches tall, this unit features a robust jet burner with a 16-inch opening, optimized for rapid heat transfer and consistent simmering. Constructed with stainless steel front and side panels, along with a welded stainless steel wok top, it ensures durability and ease of cleaning. Capable of delivering a total of 125,000 BTU, this wok range supports high-volume cooking workflows in restaurant, catering, or foodservice operations requiring reliable, intense heat with specialized wok cooking capabilities.

Top Turbo Air TAWR-16-JB_NAT Features

The Radiance Wok Range offers precise flame control via manual knobs, with a primary jet burner designed for rapid gas flow, ensuring high heat output necessary for professional wok cooking in commercial kitchens. Its stainless steel construction enhances durability against daily use and simplifies cleaning routines. The anti-clogging burner system minimizes downtime caused by blockages, while the welded wok top provides a seamless surface for uniform heat distribution. With a 16-inch open flame design and heavy-duty 12-inch legs, it accommodates robust cooking environments and easy workspace integration, supporting high throughput wok and stir-fry applications.

• Functionality: 16-inch jet burner supports high-heat wok cooking
• Durability: All stainless steel exterior resists corrosion and wear
• Ease of Maintenance: Welded stainless steel wok top simplifies cleaning
• Application Fit: Supports fast-paced stir-fry and sauté workflows in restaurants
• Workflow Integration: Heavy-duty 12-inch legs for stable placement in commercial kitchens

Ideal for high-volume wok stations in busy restaurant environments requiring reliable heat and easy maintenance

Turbo Air TAWR-16-JB_NAT Technical Specs

The Turbo Air TAWR-16-JB_NAT Radiance Wok Range is engineered for commercial operation, featuring all stainless steel exterior and welded wok top for maximum durability. It consumes a total of 125,000 BTU through a single jet burner, supporting vigorous cooking in professional settings. The range measures 17-7/8 inches in width, 20-3/4 inches in depth, and stands 34-1/8 inches high, equipped with manual control knobs for precise flame adjustment. The unit is CSA and CSA-Sanitation listed for safety and sanitation compliance, with a weight of 125 lbs for stability and durability. Its construction is designed for easy cleaning and long-term maintenance, making it suitable for settings demanding robust performance. Electrical requirements are not applicable, but the unit is engineered for optimal ventilation and airflow in typical kitchen exhaust setups.

• Dimensions: 17-7/8" W x 20-3/4" D x 34-1/8" H
• Capacity: 125,000 BTU total heat output
• Construction: All stainless steel exterior with welded wok top
• Installation: Suitable for bench-mounted setup with adequate airflow clearance
• Safety & Certification: CSA and CSA-Sanitation listed for commercial use
• Weight: 125 lbs for stable placement

What is a commercial wok range?

A commercial wok range is a professional kitchen appliance designed for high-temperature, high-capacity cooking using resilient materials such as stainless steel. It features specialized burners, like jet or powerful open flame designs, to facilitate stir-frying, sautéing, and rapid heating processes typical in restaurant and catering operations. The Turbo Air TAWR-16-JB_NAT Radiance Wok Range, with its precise flame control and high BTU output, supports demanding wok cooking workflows, installed in restaurant kitchens or preparation stations where quick, consistent heat is essential for preparing various Asian dishes, stir-fries, and large-batch cooking.

Top Gas Wok Ranges for Commercial Foodservice Settings

Designed with robust construction, high heat output, and specialized features, the Turbo Air TAWR-16-JB_NAT supports moderate throughput in busy restaurant environments. Its stainless steel design ensures longevity and sanitation, suitable for high-volume Asian cuisine, stir-fry stations, and high-heat cooking workflows in commercial kitchens. This range provides reliable, restaurant-ready performance for busy foodservice settings requiring precise heat control and durable build quality.

• Operation Type — facilitating high-temperature wok cooking in restaurant kitchens
• Kitchen Setting — suitable for compact commercial food prep areas
• Foodservice Category — ideal for Asian cuisine, stir-fry, and quick-service restaurants
• Workload Qualification — supports moderate throughput for busy catering operations
• Use Case — optimized for high-volume stir-fry preparation and sautéing

Why Choose Turbo Air TAWR-16-JB_NAT?

Compared to standard commercial wok ranges, the Turbo Air TAWR-16-JB_NAT offers superior heat output, stainless steel durability, and a welded wok top for seamless cleaning. Its anti-clogging burner system ensures reliable operation, minimizing downtime during busy hours. With a compact footprint and high efficiency, it enhances workflow productivity in high-demand restaurant kitchens while maintaining strict sanitation standards and easy maintenance, making it a preferred choice among professional foodservice operators.

• Features a high BTU jet burner supporting rapid wok heating
• Constructed with all stainless steel to resist corrosion
• Welded stainless steel top simplifies cleaning routines
• Compact design supports installation in high-demand kitchens
• Supports demanding wok cooking workflows with precise flame control