Turbo Air TAWR-16-JB_LP 17-7/8 Inch Gas Wok Range with Jet Burner 125000 BTU

The Turbo Air TAWR-16-JB_LP Radiance Wok Range is a commercial-grade gas wok range designed for high-efficiency cooking environments. Featuring a 16-inch jet burner with an ☐opening, it offers precise heat control essential for stir-frying and wok cooking. Constructed from all stainless steel front and side panels with a welded stainless steel wok top, this model ensures durability and ease of maintenance. With dimensions of 17-7/8 inches in width, 20-3/4 inches in depth, and a height of 34-1/8 inches, it is suitable for professional kitchens requiring reliable, high-capacity wok cooking solutions. It outputs a total of 125,000 BTU, making it ideal for busy foodservice operations requiring rapid, consistent heat.

Turbo Air TAWR-16-JB_LP Features

The Radiance Wok Range is engineered for commercial foodservice environments with a focus on performance and durability. Its jet burner design promotes even heat distribution, while the stainless steel construction ensures long-term resilience. The anti-clogging burner system simplifies cleaning, and the continuous pilot ignition allows for immediate startup. The unit’s 16-inch opening accommodates standard-sized woks, supporting efficient workflow in high-volume kitchens. With heavy-duty 12-inch legs, the unit maintains stability during intensive use, making it suitable for wok stations, stir-fry setups, and other high-demand applications.

• Powerful performance: 125,000 BTU gas output for rapid heating
• Durable construction: All stainless steel exterior resists corrosion
• Easy maintenance: Anti-clogging burner minimizes clog buildup
• Optimized workflow: 16" wok opening facilitates large volume cooking
• Robust stability: Heavy-duty 12" legs support high-intensity use

Ideal for commercial wok stations and stir-fry kitchens requiring reliable, high-capacity gas ranges.

Turbo Air TAWR-16-JB_LP Technical Specs

The Turbo Air TAWR-16-JB_LP Radiance Wok Range features a straightforward configuration designed for heavy-duty commercial use. It operates with a controlled gas input totaling 125,000 BTU, suitable for rapid, consistent heating. The unit’s all stainless steel exterior withstands frequent cleaning and high-temperature operation, while the welded wok top provides a secure cooking surface. The range measures 17-7/8 inches wide, 20-3/4 inches deep, and stands at 34-1/8 inches tall, with a weight of 125 lbs. It includes CSA and CSA-Sanitation certifications, supporting sanitation standards in professional kitchens. Manual knobs control the jet burner, offering precise temperature adjustments, and the unit is equipped with 12-inch heavy-duty legs for stability. It is typically shipped within 4-5 weeks and does not include electrical hookups or cooling systems, being entirely gas-powered.

• Dimensions: 17-7/8" W x 20-3/4" D x 34-1/8" H
• Weight: 125 lbs
• Material: Stainless steel exterior and welded wok top
• Gas input: 125,000 BTU total power output
• Certifications: CSA and CSA Sanitation approved
• Controls: Manual knobs for precise flame regulation

• Electrical Requirements: Not applicable; gas-powered unit
• Mounting: Bench-mounted with heavy-duty 12" legs
• Ventilation: Adequate airflow required for safe operation
• Installation clearance: Sufficient space around burners for maintenance
• Cleaning: Regular cleaning of stainless steel surfaces recommended
• Heat Tolerance: Max operating temperature supports high-volume wok cooking

What is a commercial wok range?

A commercial wok range is a professional-grade cooking appliance designed specifically for high-capacity stir-fry, sauté, and other wok-based cooking methods. It features specialized burners capable of delivering intense, evenly distributed heat to large woks, making it essential for busy foodservice operations such as Asian cuisine restaurants and large-scale catering. The Turbo Air TAWR-16-JB_LP Radiance Wok Range is a typical example, providing 125,000 BTU of gas power, a welded stainless steel top, and a 16-inch wok opening for efficient, rapid cooking in high-volume professional kitchens. Such ranges are installed in dedicated wok stations or cooking lines, supporting fast-paced culinary workflows.

Top commercial wok ranges for high-volume foodservice settings

Designed for demanding kitchens, the Turbo Air TAWR-16-JB_LP offers durable construction, high BTU output, and precise control essential for professional wok stations and stir-fry lines. This range is ideal for restaurant-grade, high-capacity cooking operations, supporting efficient workflows with robust performance and reliable operation.

• Operation for high-demand wok cooking environments
• Suitable for compact commercial kitchens with limited space
• Ideal for Asian cuisine cooking and high-volume stir-fry stations
• Supports moderate to high throughput kitchen workloads
• Perfect for professional wok stations in busy restaurants

Why Choose Turbo Air TAWR-16-JB_LP?

Turbo Air’s TAWR-16-JB_LP stands out among commercial wok ranges with its all stainless steel construction, high BTU output, and welded wok top for longevity. Its anti-clogging jet burner system enhances reliability, while the precise manual control knobs allow for fine-tuned temperature adjustments. The robust build and efficient layout improve operational efficiency and create a consistent cooking experience that is essential in demanding restaurant environments.

• Built with durable stainless steel for long-term use
• High 125,000 BTU gas output supports rapid heating
• Welded wok top ensures secure, stable cooking surface
• Anti-clogging burners simplify cleaning and maintenance
• Compact footprint optimizes kitchen space efficiency