Turbo Air TAWR-13_NAT 17-7/8 Inch Wok Range Gas 125000 BTU with Duck Burner

The Turbo Air TAWR-13_NAT Radiance Wok Range is a commercial-grade gas cooking appliance designed for high-performance culinary environments. Featuring a stainless steel front and side finish, this wok range measures 17-7/8 inches wide by 20-3/4 inches deep and stands at 34-1/8 inches in height. It incorporates a duck burner with a 13-inch opening and an anti-clogging design, providing precise heat control and durability suited for demanding foodservice operations. With a total output of 125,000 BTU, this unit ensures rapid heating and consistent cooking performance, making it ideal for wok-centric cuisines and high-volume stir-fry applications in professional kitchens.

Top Turbo Air TAWR-13_NAT Features

The Radiance Wok Range by Turbo Air offers expert-level functionality with manual control knobs for precise heat adjustment, stainless steel construction for longevity in busy kitchens, and a welded wok top for seamless cleanup. Its anti-clogging burner design minimizes maintenance downtime, while the 13" opening fits standard woks, supporting efficient workflow in high-demand foodservice settings.

• Robust BTU output: 125,000 BTU for rapid, even heating
• All stainless steel exterior: durable corrosion-resistant finish
• Easy-to-clean welded wok top: reduces sanitation maintenance
• Anti-clogging burner design: minimizes service interruptions
• Heavy-duty 12" legs: ensures stability during operation

Recommended for high-temperature wok stations in busy restaurants requiring consistent, reliable heat control.

Turbo Air TAWR-13_NAT Technical Specs

The Turbo Air TAWR-13_NAT Radiance Wok Range features a 17-7/8" width, 20-3/4" depth, and 34-1/8" height, making it suitable for standard commercial kitchen configurations. It operates with a powerful 125,000 BTU gas burner controlled via manual knobs, supported by an all stainless steel exterior for durability and sanitation. Weighing 130 pounds, this unit includes CSA and CSA-Sanitation approvals, ensuring safety and compliance. The welded stainless steel wok top facilitates ease of cleaning and maintenance, while the unit's construction is optimized for heavy duty use in high-volume cooking environments. Power specifications are consistent with gas operation, with no electrical requirements beyond standard utility connections.

• Electrical Requirements: N/A (gas-powered)
• Control System: Manual knobs for precise heat regulation
• Construction & Finish: All stainless steel exterior for durability
• Dimensions: 17.88"W x 20.75"D x 34.13"H
• Weight: 130 lbs for stability and robustness
• Height & Clearance: Optimized for ergonomic wok cooking
• CSA & CSA-Sanitation certified: for safety and sanitation standards
• Burner Section Quantity: One high-capacity duck burner

Installation considerations: Ensure adequate airflow and drainage for optimal performance

Plumbing & gas fittings: Compatible with standard gas supply lines

Ventilation: Requires proper exhaust hood above for safe operation

Maintenance access: Easy access for cleaning and repairs

Operational environment: Suitable for elevated, high-traffic kitchen stations

What is a commercial wok range?

A commercial wok range is a heavy-duty cooking appliance designed for professional kitchen use that provides high BTU output, precise control, and durable construction for stir-frying, sautéing, and high-temperature cooking techniques. The Turbo Air TAWR-13_NAT Radiance Wok Range is installed in restaurant kitchens to support rapid, uniform heating of woks, making it ideal for high-volume Asian cuisine or specialty kitchen operations requiring consistent, instant heat in demanding foodservice environments.

Top Gas Wok Ranges for High-Volume Foodservice Settings

Designed for professional kitchens requiring reliable high-temperature cooking, the Turbo Air TAWR-13_NAT provides commercial wok range functionality with durable stainless steel construction and intense BTU output, suitable for high-volume restaurant workflows. Turbo Air TAWR-13_NAT ensures efficient operation in busy commercial cooking environments.

• Operation Type — suited for high-demand wok stations
• Kitchen Type — ideal for busy restaurant or catering kitchens
• Foodservice Category — optimized for Asian cuisine and stir-fry applications
• Workload Qualifier — supports moderate throughput with rapid heating
• Use Case — enhances wok cooking efficiency in commercial kitchens

Why Choose Turbo Air TAWR-13_NAT Radiance Wok Range Gas

Turbo Air TAWR-13_NAT stands out with its high BTU capacity, all stainless steel construction, and welded wok top, offering longevity and sanitation advantages. Its anti-clogging burner technology reduces downtime, while manual controls provide precise heat management. These features collectively improve operational efficiency and maintain kitchen sanitation standards.

• Compact footprint: fits seamlessly into standard commercial kitchen layouts
• Self-contained design: no external venting required for straightforward installation
• High BTU output: enables fast, even heating for wok cooking
• Robust stainless steel construction: resists corrosion and simplifies cleaning
• Durable welded wok top: supports heavy use and ensures hygiene