Turbo Air TASP-18S_NAT 18 Inch Gas Stock Pot Range with 3 Ring Burner 79000 BTU

The Turbo Air TASP-18S_NAT Radiance Stock Pot Range is a commercial-grade gas cooking appliance designed for high-volume foodservice operations requiring precise temperature control and robust construction. Featuring an 18-inch width by 21-inch depth with an 18-inch height, this stock pot range is engineered with a durable stainless steel exterior. It includes a powerful single 3-ring burner capable of delivering a total of 79,000 BTU, optimized for efficient heat transfer and even cooking. Manual controls provide precise regulation, while a removable crumb tray facilitates easy cleaning and sanitation. This unit is suitable for restaurant kitchens, institutional cafeterias, and catering facilities demanding reliable performance and easy maintenance in a compact footprint.

Top Turbo Air TASP-18S_NAT Features

The Turbo Air TASP-18S_NAT Radiance Stock Pot Range offers high-performance manual controls and a powerful burner designed for medium to high-demand kitchen workflows. Its stainless steel construction ensures durability and ease of cleaning, ideal for continuous use in busy foodservice environments. The unit’s removable crumb tray simplifies sanitation routines, while the 79,000 BTU output guarantees rapid heating for large stock pots. Its compact design fits seamlessly into varied kitchen layouts, supporting efficient workflow for stock cooking, simmering, and boiling applications.

• Powerful 79,000 BTU burner: ensures rapid, uniform heating for large volume batches
• All stainless steel exterior: provides durability, corrosion resistance, and easy cleaning
• Manual controls: enable precise temperature adjustments for consistent results
• Removable crumb tray: facilitates quick sanitation and maintenance
• Compact 18"W x 21"D footprint: suitable for limited kitchen space without sacrificing performance

Ideal for high-volume stock boiling, simmering, and large batch cooking in commercial kitchens.

Turbo Air TASP-18S_NAT Technical Specs

The Turbo Air TASP-18S_NAT Radiance Stock Pot Range operates with a gas supply delivering a total of 79,000 BTU, designed for seamless integration into commercial kitchen gas lines, with manual controls for precise heat regulation. Its all stainless steel exterior ensures long-term durability and ease of maintenance. The unit measures 18 inches in width, 21 inches in depth, and 18 inches in height, with a weight of 106 lbs. It features a single burner section with three burner rings, CSA and CSA-Sanitation certification, and a propitious footprint for compact kitchens. The removable crumb tray supports quick cleanup routines, contributing to improved sanitation and operational efficiency. This model is engineered to withstand demanding cooking sessions while maintaining consistent performance within a temperature range suitable for stock preparation, boiling, and simmering applications.

• Electrical Requirements: Gas connection for 79,000 BTU output, no electrical supply needed
• Construction & Finish: All stainless steel exterior with reinforced components for durability
• Dimensions: 18"W x 21"D x 18"H (45.7 x 53.3 x 45.7 cm)
• Weight: 106 lbs (48 kg), facilitates stable installation
• Safety Certifications: CSA and CSA-Sanitation
• Cleaning & Maintenance: Removable crumb tray and stainless steel surfaces for quick sanitation
• Operation & Usage: Designed for stock pot cooking in restaurants and cafeterias, supporting efficient workflow in high-demand environments

• Proper ventilation clearance: requires venting for safe operation and heat dispersion
• Gas line compatibility: connects to standard commercial gas supplies with regulator included
• Drainage setup: suitable for drain connection for spill containment
• Clearance for cleaning: accessible for periodic maintenance and sanitation routines
• Installation space: fits in small to medium kitchens with minimal footprint

What is a commercial stock pot range?

A commercial stock pot range is a specialized cooking appliance designed for high-capacity boiling, simmering, and stock preparation within professional kitchens. These units feature heavy-duty construction, high BTU output, and precise manual controls, making them suitable for high-volume foodservice operations such as restaurants and cafeterias. The Turbo Air TASP-18S_NAT stock pot range, equipped with a 3-ring burner and stainless steel build, provides reliable, efficient heat distribution tailored for large batch cooking scenarios, typically installed in busy commercial kitchens to support continuous operation and sanitation standards.

Top Gas Stock Pot Ranges for High-Volume Foodservice Operations

Built with durable stainless steel, Turbo Air TASP-18S_NAT gas stock pot range provides efficient performance suitable for medium-demand kitchens. Designed for large batch stock cooking, it supports high-volume operations in restaurants, cafeterias, and catering venues with its robust 79,000 BTU burner capable of rapid heat transfer. This model’s reliable manual controls and removable crumb tray facilitate workflow and sanitation in busy commercial environments.

• Medium-Volume Kitchen Use — supports stock boiling in busy restaurants
• Commercial Kitchen Equipment — rugged stainless steel design ensures longevity
• Gas Stock Pot Range — high BTU output for quick heating
• Restaurant-Ready Performance — optimized for continuous throughput
• Efficient Workflow — compact footprint supports small to medium kitchens

Why Choose Turbo Air TASP-18S_NAT?

Why choose the Turbo Air TASP-18S_NAT Radiance Stock Pot Range over similar models? Its all stainless steel construction enhances durability and simplifies cleaning, while the powerful single 3-ring burner with 79,000 BTU delivers rapid, uniform heating essential for stock preparation. Its compact design maximizes kitchen space, and the manual controls provide precise temperature adjustments for consistent cooking results. Integrated sanitation features like a removable crumb tray further streamline maintenance, making it a reliable choice for demanding foodservice environments.

• Compact footprint with high BTU capacity surpasses standard ranges
• All stainless steel exterior offers superior durability and sanitation
• Manual controls enable precise heat regulation for advanced cooking techniques
• Removable crumb tray simplifies cleaning to meet sanitation standards
• Designed for reliable performance in high-volume professional kitchens