Turbo Air TASM-36 36 Inch Gas Salamander Broiler with Adjustable Valve 35000 BTU
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- Engineered for precise heat control and high performance.
- Durable stainless steel construction ensures longevity.
- 35,000 BTU output provides rapid, even heating.
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The Turbo Air TASM-36 Radiance Salamander Gas 36"W is a high-performance commercial salamander broiler designed for precise and efficient broiling tasks in professional kitchen environments. Built by Turbo Air, this model features a 36-inch wide range/wall mount configuration, equipped with an adjustable gas valve for optimal control. Its total heating capacity reaches 35,000 BTU, making it suitable for moderate-volume foodservice operations requiring consistent, high-quality broiling. The unit’s stainless steel front, sides, and interior ensure durability and ease of cleaning, while the roll-out spring balanced stainless steel grid with four locking positions provides enhanced stability and safety during use. Engineered with technical precision, the TASM-36 offers reliable performance for applications demanding precise broiling and quick turnaround in busy commercial kitchens.
The Turbo Air TASM-36 Radiance Salamander offers several advanced features tailored for commercial foodservice operators. Its adjustable gas valve allows fine-tuned heat control for consistent broiling results. The stainless steel construction enhances durability, hygiene, and simplifies maintenance. The roll-out stainless steel grid with locking positions improves operator safety and convenience, particularly during high-volume seasoning or finishing tasks. Designed for wall mounting, it integrates seamlessly into compact or under-counter setups, optimizing kitchen workflow. Its 35,000 BTU output ensures rapid heating and even heat distribution, ideal for medium-demand restaurant service. This unit’s precise controls and robust materials make it suitable for use in banquet halls, hotels, and high-volume cafeterias.
Ideal for commercial kitchens requiring precise finishing in limited space scenarios
The Turbo Air TASM-36 radiates robust commercial-grade performance with a 36-inch width, 19-inch height, and 20.5-inch depth. Constructed entirely of stainless steel, it provides durability and ease of cleaning. Powering this unit is a total of 35,000 BTU via a gas connection, with a CSA and CSA-Sanitation listing ensuring safety and sanitation standards compliance. Weighing approximately 210 lbs, it’s designed for sturdy installation, with a mounting configuration suitable for wall placement. The broiler's adjustable gas valve allows precise control over heat output, essential for various broiling tasks in moderate workload settings. Its reliable, self-contained design facilitates quick setup and straightforward maintenance, ideal for ensuring consistent performance in busy foodservice environments. The unit benefits from an operation voltage compatible with standard commercial gas supplies, with no additional cooling system required.
Additional considerations include proper ventilation for exhaust gases, secure wall-mounting with adequate clearance for airflow, and routine cleaning of the removable grease pan and grid assembly for hygiene and performance maintenance.
A commercial salamander broiler is a high-intensity, gas-powered broiling appliance designed for precise finishing, browning, and melting tasks in professional kitchens. Usually installed in undercounter or wall-mounted configurations, the Turbo Air TASM-36 Radiance Salamander Gas features a 36-inch wide heating surface, 35,000 BTU capacity, and stainless steel construction for durability and sanitation. It is used to quickly finish dishes such as gratins, melting cheese, or glazing produce, making it optimal for mid-volume restaurant, hotel, or cafeteria service environments requiring reliable broiling in limited space.
Designed for precise finishing in moderate foodservice operations, the Turbo Air TASM-36 Radiance Salamander offers a durable, wall-mountable solution for commercial kitchens. It features robust stainless steel construction, adjustable heat control, and a high BTU output, making it suitable for hotel, cafeteria, or restaurant use in moderate workload settings. The unit’s compact design supports efficient workflow during meal finishing or plating stages.
Why choose the Turbo Air TASM-36 Radiance Salamander Gas over other commercial broilers? Its durable stainless steel build ensures longevity and sanitation, while its powerful 35,000 BTU gas heating element provides rapid, even heat distribution. The unit’s spring-balanced grid and lock-in positions enhance safety and ease of operation. Its wall-mounted configuration maximizes space efficiency without sacrificing performance, making it a superior choice for medium-volume foodservice environments seeking reliable, restaurant-ready equipment.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
Certifications
From the manufacturer
