The Turbo Air TARG-4B24G_NAT Radiance Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for intensive foodservice environments. This 48-inch gas range features four 32,000 BTU open burners and a 24-inch side-mounted griddle, providing versatile high-performance cooking options. Constructed with stainless steel front, sides, and back riser, it ensures durability and ease of maintenance. The unit includes two standard ovens with a single rack, full stainless steel oven interiors, and an adjustable thermostat, making it suitable for busy restaurant kitchens requiring reliable and precise heat control. With a total input of 235,000 BTU, it delivers robust cooking power suited for mid-volume restaurant service and commercial kitchens prioritizing efficiency and sanitation.
Top Turbo Air TARG-4B24G_NAT Features
The Turbo Air TARG-4B24G_NAT Radiance Range offers high-capacity open burners, stainless steel construction for durability, and user-friendly oven accessibility. Its 48" width integrates seamlessly into commercial kitchen layouts, supporting demanding workflows with precise temperature control. The full stainless steel oven interior simplifies cleaning and maintenance, while the high shelf and lift-off riser provide ergonomic operation and flexible configuration for various cooking styles.
- Powerful 32,000 BTU burners: Ensure rapid, even heating for high-volume cooking tasks
- Stainless steel construction: Resistant to corrosion and heavy daily use
- Full stainless steel oven interior: Simplifies cleaning and prolongs appliance lifespan
- User-adjustable thermostat: Precise control for diverse cooking requirements
- Built-in 24" griddle: Supports versatile food preparation on a single unit
Ideal for commercial kitchens seeking reliable, multi-functional cooking equipment with high power output.
Turbo Air TARG-4B24G_NAT Technical Specs
The Turbo Air TARG-4B24G_NAT Radiance Restaurant Range features a robust 235,000 BTU heat input, with four open burners rated at 32,000 BTU each, and a 24-inch gas griddle. Designed with a stainless steel exterior—front, sides, and back riser—it measures 48 inches wide, 31.88 inches deep, and 56.5 inches high. The range weighs 728 pounds and includes CSA, CSA-Flame, CSA Star, and CSA-Sanitation approvals. Its air-cooled vent with backriser and hi-shelf supports optimal airflow and heat dissipation. The appliances require standard gas connection and are built for durability, with a focus on sanitation with stainless steel construction. Dimensions facilitate efficient placement in commercial kitchen layouts, with ground clearance maintained by 6-inch stainless steel adjustable legs. Installation involves standard gas hookups with adequate clearance for cleaning and maintenance routines. The range’s high payload capacity makes it suitable for high demand foodservice operations, with easy disassembly for cleaning, and a construction designed for long-term performance in busy environments.
- Electrical Requirements: Gas connection; no electrical requirement specified
- Cooling Method: Air-cooled backriser with hi-shelf
- Construction & Finish: Stainless steel front, sides, and back panel
- Dimensions: 48"W x 31.88"D x 56.5"H (inches)
- Weight: 728 lbs shipped, designed for heavy-duty use
- Operational Compatibility: Supports high-volume cooking workflows in professional kitchens
- Installation: Requires standard gas connection, with clearances for maintenance
- Certification: CSA, CSA Flame, CSA Star, CSA Sanitation
- Maintenance: Full stainless steel interior, lift-off high shelf, and removable oven racks for cleaning
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple open burners, griddles, and ovens integrated into a single unit. The Turbo Air TARG-4B24G_NAT model is installed in restaurant kitchens requiring reliable, versatile heat sources with large cooking surfaces. It supports food prep in fast-paced environments, offering precise temperature control and durable construction for consistent performance in busy commercial kitchens and institutional foodservice settings.
Top Gas Restaurant Ranges for Mid-Volume Restaurant Service
Constructed with stainless steel for durability and configured with four 32,000 BTU open burners and a 24" griddle, Turbo Air TARG-4B24G_NAT provides reliable multi-function cooking suitable for mid-volume restaurant operations. Its durable design, precise thermostats, and full stainless steel interiors ensure consistent performance and sanitation, making it an optimal choice for busy commercial kitchens requiring robust cooking performance and ease of maintenance.
- Operation Type — suitable for moderate-throughput restaurant kitchens
- Kitchen Type — designed for compact commercial foodservice environments
- Foodservice Category — ideal for restaurants and cafeterias
- Workload Qualifier — supports intensive daily cooking activities
- Use Case — versatile for sautéing, griddling, and baking in high-demand kitchens
Why Choose Turbo Air TARG-4B24G_NAT
Turbo Air TARG-4B24G_NAT stands out with its high-capacity open burners, stainless steel durability, and integrated griddle for versatile commercial cooking. Its robust construction and multiple oven options enhance operational efficiency while maintaining sanitation standards. Designed with ease of cleaning and maintenance in mind, this range ensures long-term performance and consistent results in busy restaurant environments.
- Self-contained gas range with integrated oven and griddle functions
- Constructed with high-grade stainless steel for longevity and sanitation
- Flexible configuration supports a variety of cooking methods
- Designed for high-demand kitchens requiring reliable power and performance
- Compact 48-inch footprint optimizes kitchen space utilization
