The Turbo Air TARG-4B24G_LP Radiance Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for professional kitchens requiring precise, durable, and versatile equipment. Featuring four 32,000 BTU open burners and a 24" right-side griddle, this range supports high-volume meal preparation with high-performance gas burners. Its stainless steel front, sides, and back riser with a lift-off high shelf ensure easy cleaning and maintenance. The unit includes two standard ovens with a single rack, a full stainless steel interior, and an adjustable thermostat, making it suitable for restaurant, cafeteria, and catering operations that demand reliability and consistent results in a 48-inch footprint. Its total power output of 235,000 BTU caters to demanding workflows, providing efficient heat for a variety of cooking applications.
Top Turbo Air TARG-4B24G_LP Features
The Turbo Air TARG-4B24G_LP Radiance Restaurant Range offers durable open burners, a high-capacity griddle, and premium stainless steel construction, tailored for commercial kitchens. Its open gas burners deliver 32,000 BTU per unit, supporting high-temperature cooking tasks with ease. The stainless steel exterior and interior enhance sanitation and simplify cleaning, while the adjustable oven thermostat provides precise temperature control. This model’s 48-inch width allows seamless integration into busy restaurant layouts, facilitating efficient workflow in high-traffic foodservice environments.
- High-power open burners: (4) 32,000 BTU units for rapid heating
- Durable construction: Stainless steel front, sides, and high shelf
- Ease of maintenance: Riser lift-off high shelf simplifies cleaning routines
- Versatile cooking surface: 24" gas griddle supports multiple cooking styles
- Optimized workflow: Full stainless steel oven interior with adjustable thermostat
Ideal for restaurants, catering, and institutional kitchens seeking reliable heavy-duty commercial ranges.
Turbo Air TARG-4B24G_LP Technical Specs
The Turbo Air TARG-4B24G_LP Radiance Restaurant Range Gas 48" operates on a standard commercial gas supply, with a total output of 235,000 BTU, supporting high-capacity operations. Its dimensions are 48" wide, 31.88" deep, and 56.5" high, with a weight of 728 lbs. Constructed with stainless steel front, sides, and back riser with a lift-off high shelf, it offers durability and sanitary ease of cleaning. The range features a backriser with a high shelf, and the standard height of 6" stainless steel legs facilitates installation on most kitchen floors. The unit includes a regulator for precise gas control. Its full stainless steel oven interiors promote hygiene, with an adjustable thermostat for precise temperature regulation. CSA, CSA Flama, CSA Star, and CSA Sanitation certifications verify its compliance with safety and sanitation standards. The product is typically shipped within 4-5 weeks, and its design supports easy cleaning and maintenance, with disassembly for servicing as needed.
- Electrical Requirements: Not applicable (gas fired)
- Cooling Method: Not applicable
- Production Capacity: 4 open burners with 32,000 BTU each, plus 24" griddle
- Construction & Finish: Stainless steel front, sides, back riser
- Dimensions: 48" W x 31.88" D x 56.5" H
- Weight: 728 lbs
- Food Safety & Hygiene: Full stainless steel oven interior, easily disassembled for cleaning
- Usage Compatibility: Compatible with standard US gas supply, requires proper ventilation
- Installation & Maintenance: 6" stainless steel adjustable legs, backriser clearance, regular cleaning routines
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food establishments, featuring multiple burners, griddles, and ovens for versatile cooking tasks. The Turbo Air TARG-4B24G_LP Radiance Restaurant Range Gas 48" exemplifies this by offering four powerful open burners, a sizable griddle, and dual ovens, ideal for busy restaurant kitchens, cafeteria lines, or catering services that require reliable, high-performance thermal output and durable construction to support demanding workflows and sanitation standards.
Top commercial restaurant ranges for high-volume foodservice settings
Built to last with stainless steel construction, the Turbo Air TARG-4B24G_LP delivers high BTU cooking power and reliable performance, suitable for commercial kitchens with moderate throughputs. Its balanced features support busy restaurant operations by combining versatile cooking surfaces, easy maintenance, and robust durability—ideal for high-volume foodservice environments such as institutional cafeterias or institutional kitchens.
- Operation Type — suitable for restaurant kitchen workflows
- Kitchen Setting — ideal for commercial food preparation spaces
- Foodservice Category — designed for restaurant and institutional use
- Workload Qualifier — supports moderate to high throughput operations
- Use Case — supports multiple dish preparations simultaneously
Why Choose Turbo Air TARG-4B24G_LP?
Compared to similar models, the Turbo Air TARG-4B24G_LP stands out with its combination of high BTU open burners, stainless steel durability, and integrated oven system. Its 48-inch wide footprint facilitates efficient kitchen layout integration, and the full stainless steel construction enhances sanitation and longevity. The unit’s backriser with high shelf supports extra workspace and ease of access, while the robust design improves operational efficiency and maintenance routines without sacrificing performance or safety standards.
- Superior durability with full stainless steel exterior and interior
- High-capacity 32,000 BTU burners support intensive cooking
- Large cooking surface with 24" gas griddle enhances versatility
- Lift-off high shelf simplifies cleaning and maintenance
- Adjustable oven thermostat ensures precise temperature control
