The Turbo Air TARG-4B12G_LP Radiance Restaurant Range Gas 36" is a commercial kitchen appliance designed for high-performance foodservice environments. This gas-powered range features four 32,000 BTU open burners and a built-in 12" griddle, optimized for consistent heat output and versatile cooking methods. Its stainless steel front, sides, and back riser lift-off high shelf provide durability, ease of cleaning, and efficient workflow integration. The full stainless steel oven interior, adjustable thermostat, and CSA approvals ensure reliable operation in professional culinary settings, with a total energy input of 185,000 BTU, making it suitable for mid-volume restaurant use and heavy-duty kitchen applications.
Top Turbo Air TARG-4B12G_LP Features
The Turbo Air TARG-4B12G_LP Radiance Restaurant Range combines robust cooking power with durable construction, featuring stainless steel exterior panels for enhanced longevity. Its four open burners deliver precise, high BTU performance for varied cooking techniques, while the 12" griddle offers additional versatility. The full stainless steel oven with adjustable thermostat supports extended use and uniform baking, designed for intensive commercial kitchen environments. Easy disassembly and cleaning routines facilitate maintenance, ensuring operational efficiency in busy restaurant settings.
- High BTU open burners for rapid, powerful heating
- Commercial-grade stainless steel for corrosion resistance
- Lift-off high shelf simplifies cleaning and maintenance
- Integrated 12" griddle suited for multitasking
- Adjustable oven thermostat enhances temperature control
Ideal for mid-volume restaurant kitchens requiring durable, versatile cooking equipment with efficient workflow integration.
Turbo Air TARG-4B12G_LP Technical Specs
The Turbo Air TARG-4B12G_LP Radiance Restaurant Range operates with a natural gas supply, with a total input of 185,000 BTU, supporting continuous high-power performance for demanding culinary tasks. It features a 36-inch width, a depth of 31.88 inches, and a height of 56.5 inches, mounted on six stainless steel adjustable legs for stability. The appliance includes a backriser with a hi-shelf for additional workspace and features a full stainless steel construction, with a plate thickness of .750 inches for durability. Electrical requirements are not applicable as it is gas-fired. Weighing 564 lbs, the unit maintains compliance with CSA, CSA Flame, CSA Star, and CSA Sanitation standards, ensuring safety, sanitation, and reliable operation in commercial kitchens. The design includes a 4-burner top and a 12" griddle on the right, perfect for professional cooking environments. Its dimensions and rugged construction make it suitable for installation in busy restaurant kitchens and foodservice operations that demand consistent cooking power and durability.
- Electrical Requirements: Not applicable; gas-powered operation only
- Gas Input: Total 185,000 BTU for all burners and oven
- Dimensions: 36" W x 31.88" D x 56.5" H
- Construction & Finish: Stainless steel front, sides, and back riser
- Weight: 564 lbs
- Plate Thickness: 0.750" for durability
- Certification: CSA, CSA Flame, CSA Star, CSA Sanitation
- Vent: Backriser with hi-shelf for workspace
- Operation: Designed for medium-volume restaurant kitchens
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for use in professional foodservice settings. It combines multiple burners, griddles, and oven components into a single unit for efficient meal preparation. The Turbo Air TARG-4B12G_LP Radiance Restaurant Range Gas 36" is engineered for high-volume kitchens, featuring durable stainless steel construction, high BTU open burners, and a versatile oven, making it suitable for restaurant, hotel, and catering applications that require robust and reliable cooking performance.
Top Restaurant Ranges for Commercial Foodservice Environments
Designed for medium-capacity restaurant kitchens, the Turbo Air TARG-4B12G_LP is built with durable stainless steel, supporting consistent performance. It features high BTU open burners, a 12" griddle, and a stainless steel oven, suitable for busy dining venues and catering operations. Its robust construction and versatile features support efficient workflows in foodservice establishments of moderate throughput.
- Medium-volume operation optimized for restaurant kitchens
- Designed for commercial foodservice with durable stainless steel
- Built for consistent heat output and reliable performance
- Supports diverse cooking tasks in busy foodservice settings
- Perfect for restaurant, hotel, and catering operations
Why Choose Turbo Air TARG-4B12G_LP ?
Turbo Air TARG-4B12G_LP offers superior durability with stainless steel construction, high BTU open burners for reliable performance, and a comprehensive design for versatile cooking. Its stainless steel oven ensures long-lasting operation, while integrated safety and sanitation features enhance operational efficiency, making it a restaurant-ready appliance that surpasses many competitors in build quality and functionality.
- Solid stainless steel construction enhances corrosion resistance
- High BTU burners deliver rapid, powerful heating cycles
- Lift-off components simplify daily cleaning routines
- Includes a 12" griddle for multitasking in cooking processes
- CSA approved for safety and sanitation compliance
