The Turbo Air TARG-48G2B_NAT Radiance 60" Wide Heavy Duty Restaurant Ranges Combination is a professional-grade commercial kitchen range designed for high-demand foodservice environments. Featuring a 60-inch width, this robust unit integrates a 48-inch heavy-duty griddle with dual open burners, each operating at 32,000 BTU/hr for reliable cooking performance. Constructed with a heavy gauge welded frame, stainless steel front, sides, and a back riser lift-off high shelf, it ensures durability and ease of maintenance. The combination unit includes a sectioned cast iron grate system, a full-sized pull-out crumb tray, and an adjustable oven thermostat operating from 250°F to 550°F. Its wrap-around stainless steel oven interior and 12-inch x 12-inch grate sections optimize workflow for high-volume culinary operations, making it ideal for fast-paced restaurants and institutional kitchens. The unit’s design prioritizes robustness, sanitation, and user-friendly operation for demanding foodservice applications.
Top Turbo Air TARG-48G2B_NAT Features
The Turbo Air TARG-48G2B_NAT Radiance range combines a 60-inch wide heavy-duty griddle with a dual-burner setup, ideal for mid-volume restaurant service. Its heavy gauge welded frame ensures long-term durability under continuous operation, while stainless steel construction facilitates straightforward cleaning and sanitation. The adjustable oven thermostat and removable crumb tray support efficient maintenance, and the 12-inch x 12-inch cast iron grates withstand daily commercial use. Designed for integrated kitchen workflows, it supports high-output cooking with reliable heat distribution across multiple stations.
- Heavy gauge welded frame construction for maximum durability in busy kitchens
- 32,000 BTU/hr open burners with individual pilot for precise control
- Stainless steel front and sides for easy cleaning and sanitation
- Adjustable oven thermostat from 250°F to 550°F for versatile cooking requirements
- Full size pull-out crumb tray simplifies daily cleaning routines
Designed for professional foodservice operations seeking a reliable, high-capacity range for high-volume restaurant kitchens.
Turbo Air TARG-48G2B_NAT Technical Specs
The Turbo Air TARG-48G2B_NAT operates with a 240V electrical requirement, utilizing a 60Hz frequency, and is configured for single-phase power with a typical amperage of approximately 45A, drawing around 10.8 kW under load. Its construction features a stainless steel exterior, ensuring corrosion resistance and ease of cleaning, with an interior designed for high sanitation standards. The unit’s oven measures 26.3 inches in depth, with a width of 60 inches and height that accommodates standard restaurant kitchens. The combination’s maximum operating temperature reaches 550°F, supporting a wide range of cooking techniques. The unit weighs approximately 350 pounds, with a shipping weight of around 370 pounds. Its heavy-duty cast iron grates and stainless steel components are designed for daily heavy use, and the oven includes an adjustable thermostat, a pull-out door, and a standard stainless steel rack. The product supports standard commercial kitchen workflows with robust construction and safety features that facilitate maintenance and reliable performance across high-volume foodservice environments.
- Electrical Requirements: 240V, 60Hz, single-phase, 45A, approximately 10.8 kW
- Construction & Finish: Stainless steel exterior with high-temperature oven interior
- Dimensions: 60" W x standard depth 26.3" D x height compatible for commercial installation
- Weight: About 350 lbs,Shipping weight approximately 370 lbs
- Temperature Range: 250°F to 550°F maximum oven temperature
- Usage Environment: Heavy-duty, high-output restaurant kitchen operations
What is a commercial restaurant range
A commercial restaurant range is a heavy-duty culinary appliance designed for high-volume food production in professional kitchens. It typically features multiple burners, griddles, and oven units capable of operating continuously under demanding conditions. The Turbo Air TARG-48G2B_NAT Radiance 60" Wide Heavy Duty Restaurant Ranges Combination combines a powerful 48-inch griddle with dual open burners, making it suitable for fast-paced foodservice settings. With its stainless steel construction, adjustable thermostat, and heavy cast iron grates, this range supports consistent, efficient cooking for institutions such as restaurants, cafeterias, and catering operations requiring reliable performance and durability.
Top Heavy Duty Restaurant Ranges for Commercial Foodservice Settings
Designed for operation in high-demand kitchens, the Turbo Air TARG-48G2B_NAT combines robust construction with versatile cooking features, making it ideal for mid-volume restaurant environments. Its durable stainless steel profile and heavy cast iron components ensure longevity and sanitation. The unit supports efficient workflow with a 60-inch width, integrated oven, and adjustable controls, suitable for busy commercial kitchens focused on precise, high-capacity cooking tasks.
- Operation for high-volume meal preparation in busy restaurant kitchens
- Commercial-grade stainless steel construction for durability and sanitation
- Versatile 48" griddle and dual open burners for flexible cooking styles
- Robust build supports continuous operation and high throughput
- Designed for seamless integration into professional culinary workflows
