The Turbo Air TARG-36G2B_NAT Radiance Restaurant Range Gas 48" is a commercial-grade cooking unit designed for high-demand foodservice environments. This 48-inch restaurant range features two 32,000 BTU open burners and a left-side 36-inch griddle, optimized for versatile cooking tasks. Equipped with two standard ovens, each with a single rack, and a backriser with hi-shelf ventilation, this range provides reliable performance in restaurant kitchens. Constructed with stainless steel front and sides, alongside a full stainless steel oven interior, it offers durability and sanitation for frequent use. With a total heating output of 193,000 BTU, it ensures efficient and consistent heat distribution for professional culinary operations.
Top Turbo Air TARG-36G2B_NAT Features
The Turbo Air TARG-36G2B_NAT Radiance Restaurant Range offers precise temperature control and durable stainless steel construction, supporting high-performance cooking. Its open burners and oven assembly allow seamless workflow in fast-paced restaurant kitchens. The backriser with high shelf elevation provides ample ventilation and quick cleanup access. The unit’s adjustable oven thermostats enable accurate temperature settings, suited for diverse menu preparations. Its 6-inch stainless steel adjustable legs facilitate ergonomic setup and stability for commercial environments.
- High BTU open burners: deliver rapid, consistent heat for multi-purpose cooking.
- Full stainless steel interior: ensures longevity and sanitation for daily heavy use.
- Adjustable oven thermostats: enable precise temperature control for baking and roasting.
- Stainless steel exterior: provides corrosion resistance and easy cleaning for commercial kitchens.
- 36" griddle with robust construction: supports high-volume griddling with uniform heat distribution.
Ideal for busy restaurants, commercial kitchens, or catering services requiring durable, versatile cooking stations.
Turbo Air TARG-36G2B_NAT Technical Specs
The Turbo Air TARG-36G2B_NAT range employs a self-contained, gas-powered system with a total input of 193,000 BTU, suitable for large-scale cooking environments. The unit has a width of 48 inches, depth of 31.88 inches, and a height of 56.5 inches, integrating a stainless steel exterior with a full stainless steel oven interior that simplifies cleaning and maintenance. Electrical requirements are not specified as it operates solely on gas, with CSA, CSA Flame, CSA Star, and CSA Sanitation certifications ensuring safety and sanitation standards. The range weighs 760 pounds, featuring a backriser with a high shelf for improved airflow and quick access. Its construction includes 26.3-inch depth and 6-inch stainless steel adjustable legs for leveling and stability. The unit’s design supports high-volume operation in commercial settings, combining robust performance and ease of maintenance for foodservice professionals.
- Electrical Requirements: Gas operation, no electrical connections needed.
- Dimensions: 48" W x 31.88" D x 56.5" H.
- Weight: 760 lbs gross, designed for stable installation.
- Construction & Finish: Stainless steel front and sides, full stainless steel oven interior.
- Installation & Usage: Requires clearance for venting and maintenance; compatible with standard commercial kitchen layouts.
- Temperature Range: Oven thermostat adjustable for precise cooking needs.
What is a commercial restaurant range gas?
A commercial restaurant range gas is a professional kitchen appliance designed for high-volume cooking in foodservice settings. It combines multiple burners, griddles, and ovens into a robust, gas-powered unit for efficient meal preparation. The Turbo Air TARG-36G2B_NAT Radiance Restaurant Range Gas is installed in busy restaurant kitchens, providing reliable heat with 48 inches of cooking surface, including two 32,000 BTU open burners, a 36-inch griddle, and dual ovens. It’s best suited for mid-volume restaurant operations requiring versatile and durable cooking equipment, delivering consistent performance in demanding foodservice environments.
Top Commercial Range Gas for High-Volume Restaurant Kitchens
This commercial range gas offers durable stainless steel construction, multiple high-BTU burners, and a professional-grade oven setup, ideal for restaurant kitchens with moderate throughput. Its robust build by Turbo Air TARG-36G2B_NAT ensures reliable operation and efficient workflow integration in busy foodservice environments.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Setting — commercial food preparation spaces
- Foodservice Category — full-service restaurants, casual dining
- Workload Qualifier — consistent high-temperature output
- Use Case — versatile cooking and baking in busy kitchens
Why Choose Turbo Air TARG-36G2B_NAT?
Turbo Air TARG-36G2B_NAT stands out with its full stainless steel construction, high BTU open burners, and integrated oven features, providing exceptional durability, sanitation, and heat output. Its design supports professional culinary workflows, increasing operational efficiency and presentation quality compared to typical restaurant ranges. The unit’s backriser and adjustable legs facilitate installation in diverse kitchen layouts, ensuring stability and optimal airflow for extended use.
- Self-contained, gas-powered system with 193,000 BTU for rapid heating
- Full stainless steel build resists corrosion and simplifies cleaning
- 36-inch griddle supports high-volume grilling with uniform heat
- Backriser with high shelf enhances ventilation and maintenance access
- Robust construction supports demanding, continuous commercial use
