The Turbo Air TARG-36G2B_LP Radiance Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency kitchen operation in foodservice establishments. Featuring a stainless steel front, sides, and back riser lift-off high shelf, this 48-inch range offers robust durability and easy maintenance. Its top includes (2) 32,000 BTU open burners and a 36-inch left-side griddle, optimized for versatile cooking workflows. The unit incorporates two standard ovens with a single rack inside, with adjustable thermostats, making it ideal for mid-volume restaurant kitchens requiring reliable, high-capacity heat output and precise temperature control. The total energy input is 193,000 BTU, fully compliant with safety standards, with an air-cooled design suitable for busy commercial kitchens seeking consistent, high-performance cooking solutions.
Top Turbo Air TARG-36G2B_LP Radiance Range Features
This commercial restaurant range is built for demanding foodservice environments, integrating dual 32,000 BTU open burners and a large 36" griddle for simultaneous cooking. Its stainless steel construction ensures maximum durability and ease of cleaning. Designed with ergonomic access to ovens and burners, it supports efficient workflow in moderate- to high-volume kitchen settings. The adjustable oven thermostats facilitate precise baking, roasting, or reheating, while the lift-off high shelf allows quick access for maintenance. Its backriser ventilation enhances airflow, promoting safety and compliance in busy commercial kitchens.
- Powerful heating: 2 x 32,000 BTU open burners ensure rapid cook times
- Durable construction: Stainless steel front, sides, and oven interior withstand heavy use
- Ease of maintenance: Removable high shelf and lift-off components simplify cleaning
- Versatile cooking surface: 36" griddle supports multiple cooking styles in tight spaces
- Precise temperature control: Adjustable oven thermostats optimize baking consistency
Ideal for mid-volume restaurants seeking a reliable, multi-functional cooking range.
Turbo Air TARG-36G2B_LP Technical Specs
The Turbo Air TARG-36G2B_LP operates with a total input of 193,000 BTU, powered by gas, with a stainless steel exterior finish that ensures long-term durability in commercial environments. It features a height of 56.5", width of 48", and a depth of 31.88", weighing approximately 760 lbs. The unit is equipped with two standard ovens, each with a removable rack, and a backriser with high shelf ventilation for airflow management. It is CSA, CSA Flame, CSA-Star, and CSA-Sanitation certified, confirming compliance with industry safety standards. The range's construction includes a full stainless steel oven interior, and its 6" stainless steel adjustable legs support stable installation. Designed for high-volume commercial kitchens, the unit’s components are engineered for easy disassembly, cleaning, and maintenance, ensuring long-term operational efficiency.
- Electrical requirements: Gas-powered, CSA certified
- Cooling method: Air-cooled ventilation system
- Construction & finish: Stainless steel front, sides, oven interior
- Dimensions: 48" W x 31.88" D x 56.5" H
- Weight: 760 lbs
- Temperature range: Adjustable oven thermostats for precise control
- Accessibility: Lift-off high shelf for maintenance and cleaning
- Certification: CSA, CSA Flame, CSA-Star, CSA-Sanitation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for consistent performance in professional kitchens. It combines multiple burners, ovens, and cooking surfaces, often made from durable stainless steel, to support high-volume food preparation. The Turbo Air TARG-36G2B_LP Radiance Restaurant Range Gas 48" is installed in restaurant kitchens, ensuring chefs can efficiently prepare a wide variety of menu items. It is ideal for establishments requiring reliable, multi-functional cooking equipment capable of handling significant workloads and supporting diverse culinary techniques.
Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings
Reliable, durable, and versatile—Turbo Air TARG-36G2B_LP offers professional-grade performance tailored to operational kitchens in restaurants and hospitality venues. Its robust construction and precise controls make it well-suited for moderate throughput environments, ensuring efficient food production with a focus on durability and sanitation. Turbo Air TARG-36G2B_LP stands out as a top choice for commercial cooking applications requiring consistent, restaurant-ready performance.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — restaurant and hospitality cooking
- Workload Qualifier — moderate throughput cooking and preparation
- Use Case — multi-course meal preparation with versatile burners and ovens
Why Choose Turbo Air TARG-36G2B_LP?
Turbo Air TARG-36G2B_LP offers a combination of high-performance open burners, a large lean griddle, and dual ovens in a compact, stainless steel design. Its durable construction and easy-to-maintain features set it apart from competitor models. The unit delivers consistent heat output, simplifies cleaning routines with removable components, and integrates seamlessly into professional kitchen workflows, making it an ideal, restaurant-ready solution that enhances operational efficiency and sanitation standards.
- Self-contained gas system for simplified installation and operation
- Full stainless steel build for maximum durability and sanitation
- Large cooking surface supports versatile menu preparation
- Lift-off shelf and removable racks aid quick cleaning
- Compact footprint fits in diverse kitchen layouts
