The Turbo Air TARG-2B36G_NAT Radiance Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This restaurant range features two 32,000 BTU open burners, a 36-inch stainless steel griddle positioned on the right side, and two standard ovens equipped with a single rack each, ideal for mid-volume restaurant kitchens and catering facilities. With a full stainless steel front, sides, and back riser lift-off high shelf, this range offers durability and ease of cleaning. Its 26.3-inch depth and 56.5-inch height meet typical kitchen standards, supporting continuous operation with a total output of 193,000 BTU. The unit’s robust construction and precise temperature control make it suited for professional culinary environments demanding consistent performance and sanitation compliance.
Top Turbo Air TARG-2B36G_NAT Features
The Turbo Air TARG-2B36G_NAT Radiance Restaurant Range provides exceptional performance for commercial kitchens, combining high BTU open burners, a durable stainless steel build, and user-friendly features like lift-off high shelves. Designed for convenience and longevity, it supports smooth workflow integration with accurate thermostat control and easy maintenance, making it suitable for high-demand restaurant kitchens and catering operations.
- Powerful open burners: (2) 32,000 BTU for rapid heat generation
- Durable stainless steel construction: front, sides, and oven interiors
- Easy-to-clean lift-off high shelf: facilitates sanitation and maintenance
- 36" wide stainless steel griddle: ideal for versatile cooking tasks
- Standard oven design: two ovens with adjustable thermostat for precise control
Ideal for medium-volume restaurant service and commercial catering environments needing reliable high-capacity cooking equipment.
Turbo Air TARG-2B36G_NAT Technical Specs
The Turbo Air TARG-2B36G_NAT range features a robust 48-inch stainless steel exterior with a height of 56.5 inches, width of 48 inches, and a depth of 31.88 inches, weighing 760 lbs. It operates with a total gas input of 193,000 BTU, supplied through standard connections with included regulators. The unit is equipped with a backriser and high shelf for enhanced workspace efficiency and is CSA, CSA Flame, CSA Star, and CSA Sanitation certified. The ovens are full stainless steel interior, with adjustable thermostats for precise temperature management, and the entire structure supports easy cleaning and maintenance. Its construction and design are tailored for installation in busy commercial kitchens, supporting heavy workloads with rugged durability and sanitary standards compliance.
- Electrical Requirements: Gas-powered, regulated with standard connections
- Construction & Finish: Stainless steel front, sides, and oven interiors
- Dimensions: 48" W x 31.88" D x 56.5" H
- Weight: 760 lbs for durability and stability
- Safety Certifications: CSA, CSA Flame, CSA Star, CSA Sanitation
- Temperature Range: Precise oven thermostats for consistent cooking
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments, combining multiple burners, oven units, and surface cooking areas in a durable, stainless steel framework. The Turbo Air TARG-2B36G_NAT Radiance Restaurant Range Gas 48" is installed in restaurant kitchens, catering facilities, and high-volume food operations, offering reliable, intense heat output with versatile surface cooking and baking capabilities suitable for medium-volume service settings.
Top Gas Restaurant Ranges for Foodservice Environments
Constructed for robust industrial performance, Turbo Air TARG-2B36G_NAT is ideal for medium-volume foodservice venues requiring durable, high-capacity cooking solutions. Engineered for operation with consistent output, this gas range supports kitchen workflows in restaurateurs, catering, and institutional kitchens, ensuring efficient food preparation with reliable and sanitation-compliant features.
- Operation for mid-volume restaurant kitchens
- Compact footprint optimized for commercial spaces
- Designed for high-demand foodservice environments
- Supports moderate throughput with efficient workflow
- Suitable for diverse cooking styles and menu demands
Why Choose Turbo Air TARG-2B36G_NAT?
Turbo Air TARG-2B36G_NAT offers a combination of high BTU open burners, durable stainless steel construction, and a versatile 36-inch griddle, making it a standout choice among commercial restaurant ranges. Its full stainless steel interior and sanitary features facilitate straightforward cleaning and maintenance, while its design ensures long-lasting performance and operational efficiency in busy kitchens.
- Self-contained unit with integrated oven and surface cooking
- Heavy-duty stainless steel build supports tough kitchen environments
- High-capacity 193,000 BTU for rapid cooking performance
- Lift-off high shelf simplifies sanitation and upkeep
- Compact footprint ideal for space-constrained commercial kitchens
