The Turbo Air TARG-2B36G_LP Radiance Restaurant Range Gas 48" is a commercial-grade cooking unit designed for professional restaurant kitchens. This 48-inch gas range features dual 32,000 BTU open burners, a 36-inch stainless steel griddle on the right, and two standard ovens equipped with a single rack each. Its robust construction includes stainless steel front, sides, and an air-cooled back riser with a high shelf for effective ventilation and workspace organization. The full stainless steel oven interiors facilitate easy cleaning and durability, while the adjustable oven thermostat allows precise temperature control. With a total output of 193,000 BTU, this range provides high-performance cooking suited for mid-volume foodservice environments requiring reliable, high-capacity equipment.
Top Turbo Air TARG-2B36G_LP Features
This commercial restaurant range combines powerful open burners, a large griddle, and dual standard ovens, optimized for busy kitchens. Crafted from stainless steel for durability and ease of cleaning, it integrates seamlessly into professional foodservice workflows. The adjustable thermostat and regulator support precise control, while high BTU ratings ensure rapid heating. Its construction promotes longevity and simple maintenance, making it ideal for mid-volume restaurant or catering operations with demanding throughput.
- Powerful performance: (2) 32,000 BTU open burners deliver quick heat generation
- Durable construction: stainless steel front, sides, and oven interiors resist corrosion
- Ease of maintenance: lift-off high shelf and stainless steel surfaces simplify cleaning routines
- Optimal fit for high-capacity kitchens: designed with precise dimensioning for standard commercial setups
- Workflow integration: gas connection with regulator included ensures straightforward installation and operation
Ideal for medium-volume restaurant kitchens seeking reliable, restaurant-ready cooking equipment.
Turbo Air TARG-2B36G_LP Technical Specs
The Turbo Air TARG-2B36G_LP features a 48-inch width, 31.88-inch depth, and a height of 56.5 inches, with a weight of 760 pounds for enhanced stability and durability. This gas range operates on standard residential or commercial gas supply lines, with a total BTU output of 193,000, including (2) 32,000 BTU burners and a 36-inch griddle. Its construction employs high-quality stainless steel for longevity, with CSA, CSA Flame, CSA Star, and CSA Sanitation certifications confirming compliance with safety standards. The full stainless steel oven interiors facilitate easy cleaning, and the unit includes a backriser with a high shelf for optimal airflow. The unit is designed for use in moderate to busy foodservice environments, with a dimensioned footprint suited for standard kitchen layouts.
- Electrical Requirements: N/A (gas-powered, with regulator included)
- Cooling Method: Air-cooled backriser with high shelf
- Construction & Finish: Stainless steel front, sides, and oven interiors
- Dimensions: 48" width x 31.88" depth x 56.5" height
- Weight: 760 lbs for stable operation
- Usage considerations: Requires proper ventilation, standard gas supply connection, and clearance for maintenance & airflow
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance tailored for high-volume foodservice environments, featuring multiple burners and ovens for versatile cooking tasks. The Turbo Air TARG-2B36G_LP combines open burners and a griddle with dual standard ovens, providing a comprehensive solution for kitchens needing reliable, restaurant-grade equipment. Installed in professional kitchens such as bustling restaurants and catering facilities, it supports various cooking techniques, from searing to baking, suitable for mid-volume throughput requirements.
Top 48-Inch Gas Restaurant Ranges for Mid-Volume Foodservice
Built for moderate throughput environments, the Turbo Air TARG-2B36G_LP offers robust gas cooking with a stainless steel build, designed for professional kitchens. Its durable construction and versatile features enable seamless operation during high-demand periods, making it suitable for restaurant and catering use. Perfectly configured for medium-volume foodservice spaces, it provides consistent, restaurant-ready performance with a focus on operational efficiency.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Type — ideal for commercial foodservice spaces
- Foodservice Category — designed for restaurants and catering facilities
- Workload Qualifier — appropriate for moderate throughput operations
- Use Case — supports versatile cooking tasks in busy foodservice environments
Why Choose Turbo Air TARG-2B36G_LP?
Choosing the Turbo Air TARG-2B36G_LP ensures reliable, high-capacity cooking with a durable stainless steel construction and integrated features tailored for moderate-volume kitchens. Its powerful burners and large ovens are designed to streamline workflow, improve sanitation, and elevate food presentation with CSA-certified safety standards. This unit’s compact yet spacious design supports efficient kitchen operation, ensuring longevity and consistent performance compared to similar commercial ranges.
- Self-contained gas system simplifies installation and maintenance
- Stainless steel exterior offers corrosion resistance and easy cleaning
- Designed with a 48-inch width for optimal kitchen footprint use
- Built for restaurant-grade durability with high BTU output
- Includes integrated ventilation features for compliance and safety
