The Turbo Air TARG-2B24G_NAT Radiance Restaurant Range is a commercial-grade gas-powered cooking unit designed for high-capacity foodservice environments. Measuring 36 inches in width, it features two 32,000 BTU open burners and a 24-inch stainless steel griddle on the right side, providing versatile surface cooking. It also includes a single standard oven with a rack, stainless steel exterior, full stainless steel oven interior, and a backriser with high shelf. This unit's robust construction and precise controls make it suitable for restaurant kitchens and institutional food operations demanding reliable performance and durable materials. The total heat output is 136,000 BTU, optimized for mid-volume cooking workflows with focus on efficiency and safety, making it ideal for commercial kitchens requiring multiple simultaneous cooking processes.
Top Turbo Air TARG-2B24G_NAT Features
The Turbo Air TARG-2B24G_NAT Radiance Restaurant Range offers precise temperature control with adjustable oven thermostats, durable stainless steel construction for longevity, and high BTU open burners optimized for vigorous cooking. Its design facilitates easy maintenance through lift-off high shelves and stainless steel interior, ensuring quick clean-up. The integrated 24" griddle complements high-output stovetop cooking, suitable for various culinary applications. The unit's compact footprint and sturdy stainless steel build simplify integration into tight commercial kitchen spaces, supporting streamlined workflow with reliable gas performance.
- Powerful open burners: (2) 32,000 BTU output for rapid heat delivery
- Heavy-duty stainless steel: Front, sides, and oven interior resist corrosion
- Ease of maintenance: removable high shelf and stainless steel components
- Versatile surface cooking: 24" stainless steel griddle for high-volume prepping
- Consistent baking performance: Adjustable oven thermostat for precise temperature
Designed for commercial foodservice settings requiring reliable range performance and durable construction.
Turbo Air TARG-2B24G_NAT Technical Specs
The Turbo Air TARG-2B24G_NAT features a 36-inch stainless steel exterior with a total weight of 580 pounds, crafted for industrial kitchen durability. It operates with gas burners totaling 136,000 BTU, with a backriser vent for efficient heat dissipation. The oven, incorporating a stainless steel interior, has an adjustable thermostat, supporting stable baking conditions. Its dimensions are 36" wide, 31.88" deep, and 56.5" high, with 6" stainless steel adjustable legs for optimal leveling. The unit complies with CSA, CSA Flame, CSA Star, and CSA Sanitation standards, with a power-consumption profile suited for standard kitchen utility setups. Suitable for installations where high-volume cooking, temperature control, and easy maintenance are prioritized, the range supports typical commercial kitchen operations with a focus on performance and safety.
- Electrical requirements: Not applicable (gas operation)
- Construction materials: Stainless steel front, sides, oven interior
- Dimensions: 36" W x 31.88" D x 56.5" H
- Weight: 580 lbs
- Cooking capacity: (2) 32,000 BTU open burners and 24" griddle
- Ventilation: Backriser with high shelf for heat and smoke escape
- Proper clearance: Maintain airflow around unit for safe operation
- Gas supply: Regulator included, connect to standard gas lines
- Installation space: Ensure 36" width clearance for optimal access
- Drainage setup: Adequate drainage under oven area for ease of cleaning
- Maintenance routine: Lift-off high shelf facilitates quick cleaning access
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for intensive foodservice operations. Featuring multiple burners, griddles, and ovens, these ranges facilitate multitasking in professional kitchens. The Turbo Air TARG-2B24G_NAT is a range that combines robust construction, multiple open burners, a stainless steel griddle, and a built-in oven, ideal for mid-volume kitchen environments like restaurants, cafeterias, and catering facilities. Its gas-powered design ensures rapid heating and consistent performance, supporting various culinary prep and cooking workflows essential for efficient restaurant operations.
Top commercial ranges for mid-volume foodservice environments
These commercial ranges provide durable construction, multiple cooking surfaces, and precise temperature controls, suitable for restaurant kitchens, cafeteria stations, and catering operations. Turbo Air TARG-2B24G_NAT model is engineered for reliable operation, supporting high-capacity cooking workflows in medium-volume foodservice settings, with an emphasis on longevity and safety.
- Operation Type — designed for preparation stations in moderate throughput kitchens
- Kitchen Type — suitable for compact commercial spaces with high daily usage
- Foodservice Category— optimal for restaurant, cafeteria, and catering service lines
- Workload Qualifier — supports moderate production volumes with high reliability
- Use Case — ideal for versatile cooking, multitasking, and high-output environments
Why Choose Turbo Air TARG-2B24G_NAT?
Turbo Air TARG-2B24G_NAT stands out with its integrated high-performance burners, durable stainless steel workflow, and versatile cooking surfaces. Its 136,000 BTU total output ensures efficient heating, while its robust construction guarantees longevity under demanding commercial conditions. Enhanced ease of maintenance, precise temperature control, and a compact stainless steel profile improve operational efficiency compared to standard models, making it a superior choice for busy restaurant kitchens seeking reliable, restaurant-ready cooking equipment.
- Self-contained gas system simplifies installation and maintenance
- Heavy-duty stainless steel enhances durability and sanitation
- Robust 136,000 BTU total heat output supports high-volume cooking
- Integrated 24" griddle expands menu versatility
- Compact 36" width fits efficiently into tight kitchen layouts
